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Revelations: Jamie Dobbin, executive chef, Brucan Pubs

04 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jamie Dobbin, executive chef, Brucan Pubs

Chef

Menuwatch: Five Little Pigs, Oxfordshire

02 August 2023 by

The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria Chef

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

28 July 2023 by
Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond Chef

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

21 July 2023 by
Menuwatch: Hawthorn, Richmond Chef

Menuwatch: Hawthorn, Richmond

12 July 2023 by
Menuwatch: Only Food and Courses Chef

Menuwatch: Only Food and Courses

11 July 2023 by

Revelations: David Haetzman, executive head chef, Marine North Berwick Chef

Revelations: David Haetzman, executive head chef, Marine North Berwick

10 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: David Haetzman,[...]

Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London Chef

Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London

07 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Inesa Dirginciute,[...]

Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey Chef

Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey

30 June 2023 by

We delve into the life and inner thoughts of a top chef. This week: Ffion Maple,[...]

Menuwatch: York Minster Refectory Chef

Menuwatch: York Minster Refectory

26 June 2023 by

Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic[...]

Chef

Menuwatch: Maene, Spitalfields, London

By only using food on her doorstep, Amber Francis showcases the very best of British small suppliers"

21 June 2023 by
Revelations: Sam White, head chef, 45 Jermyn Street, London Chef

Revelations: Sam White, head chef, 45 Jermyn Street, London

16 June 2023
by

We delve into the life and inner thoughts of a top chef. This week: Sam White, head chef, 45 Jermyn Street, London

Milanese restaurant Langosteria confirmed for Old War Office News

Milanese restaurant Langosteria confirmed for Old War Office

16 June 2023
by

Milanese restaurant Langosteria is the latest opening announced for the Old War Office (OWO) in London.

Roux Scholar Frederick Forster joins Gore London hotel as head chef News

Roux Scholar Frederick Forster joins Gore London hotel as head chef

16 June 2023 by

Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London[...]

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen Chef

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen

15 June 2023 by

A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets[...]

Menuwatch: Where There’s Smoke, Masham Restaurant

Menuwatch: Where There’s Smoke, Masham

14 June 2023 by

Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life.[...]

Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh Chef

Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh

09 June 2023 by

We delve into the life and inner thoughts of a top chef. This week: Sandy Browning,[...]

Restaurant

Menuwatch: Socius, Norfolk

The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap of faith paid off"

07 June 2023 by
Nick Nairn to relaunch fire-hit restaurant next month News

Nick Nairn to relaunch fire-hit restaurant next month

07 June 2023
by

Chef Nick Nairn is set to relaunch his Bridge of Allan restaurant in Stirlingshire as Nairn’s next month, following a fire at the site in 2021.

Menuwatch: Epicurus, Camden Restaurant

Menuwatch: Epicurus, Camden

01 June 2023
by

US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with its decadent offering

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