Chef
Revelations: Jun Tanaka, chef-patron, the Ninth, London
We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka, chef-patron of the Ninth, London
Book review: The Farm Table by Julius Roberts
Seasonal eating and cooking are concepts which humankind has lost in the last 150 years or so since the advent of industrial farming practices
Viewpoint: Create a bean feast on your menu
The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef
KP of the Year 2023: Top 10 kitchen porters named
Stephen Terry closes the Hardwick after 18 years of trading
Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]
Sven-Hanson Britt joins Monica Galetti's Mere as head chef
Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef.
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green,[...]
Book review: Korean Home Cooking by Jina Jung
“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of[...]
Boiling Point: What to expect from the return of the restaurant drama
Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The Caterer heard how the cast and writers plan to use the four episodes to explore wider social issues around the hospitality industry."
Aussie beef and lamb targets UK market following free trade deal
Australian red meat producers are to increase the volume of exports to the UK with the launch of the Aussie Beef and Lamb brand.
Revelations: James Harris, head chef, Beckford Bottle Shop, Bath
We delve into the life and inner thoughts of a top chef. This week: James Harris, head chef, Beckford Bottle Shop, Bath
Book review: Cocina Mexicana by Adriana Cavita
In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]
Craig Rogan appointed head chef of The Collective in Leeds
Craig Rogan has been appointed head chef of cafe-bar and retail space The Collective in Leeds.
Adam Spicer named head chef of the Greyhound Inn
Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound[...]
Charlie Bonwick to take over day-to-day running of the Dew Drop Inn
Simon Bonwick has promoted his son, Charlie Bonwick, to the role of chef de cuisine at[...]
Revelations: Sami Harvey, head chef, the Laundry, London
We delve into the life and inner thoughts of a top chef. This week: Sami Harvey, head chef at the Laundry, London"
Book review: Simple Family Feasts by Jeremy Pang
Don’t be deceived by the words “simple” and “family” in the title of this book – it provides a window into pan-Asian cooking that rarely found in cookbooks
Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or
Tom Philips, executive chef at the two-Michelin-starred Restaurant Story in London, has been chosen to represent the UK at the next Bocuse d’Or global culinary competition.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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