Chef

Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

06 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka, chef-patron of the Ninth, London

Recipes

Book review: The Farm Table by Julius Roberts

05 October 2023 by

Seasonal eating and cooking are concepts which humankind has lost in the last 150 years or so since the advent of industrial farming practices

Stephen Terry closes the Hardwick after 18 years of trading News

Stephen Terry closes the Hardwick after 18 years of trading

02 October 2023 by

Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]

Sven-Hanson Britt joins Monica Galetti's Mere as head chef News

Sven-Hanson Britt joins Monica Galetti's Mere as head chef

29 September 2023 by

Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef.

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner Chef

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner

29 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green,[...]

Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023 by

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of[...]

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

Craig Rogan appointed head chef of The Collective in Leeds News

Craig Rogan appointed head chef of The Collective in Leeds

20 September 2023 by

Craig Rogan has been appointed head chef of cafe-bar and retail space The Collective in Leeds.

Adam Spicer named head chef of the Greyhound Inn News

Adam Spicer named head chef of the Greyhound Inn

18 September 2023 by

Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound[...]

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn News

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn

15 September 2023 by

Simon Bonwick has promoted his son, Charlie Bonwick, to the role of chef de cuisine at[...]

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023

Don’t be deceived by the words “simple” and “family” in the title of this book – it provides a window into pan-Asian cooking that rarely found in cookbooks

Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or News

Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or

12 September 2023

Tom Philips, executive chef at the two-Michelin-starred Restaurant Story in London, has been chosen to represent the UK at the next Bocuse d’Or global culinary competition.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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