Chef Lee Bye on the reinvention of Tuddenham MillRestaurant
Chef Lee Bye on the reinvention of Tuddenham Mill
30 September 2021 by

Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes

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