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It’s time to take the vegan 'trend' more seriously

It’s time to take the vegan 'trend' more seriously

06 April 2021 by Sponsored article

Sponsored article: Vegan dishes make up over a third of orders for some hospitality businesses – so is now the time to start taking this ‘trend’ more seriously?

Eating Better alliance publishes guide to buying sustainable meat and dairy

Eating Better alliance publishes guide to buying sustainable meat and dairy

19 February 2021 by Katherine Price

Meat-free menus set for more growth after lockdown

Meat-free menus set for more growth after lockdown

17 February 2021 by Katherine Price

Kerb appeal: how to set up your restaurant outside

Kerb appeal: how to set up your restaurant outside

12 February 2021 by Will Hawkes

Yuzu and Medjoul dates top trends for 2021, says New Covent Garden Market

Yuzu and Medjoul dates top trends for 2021, says New Covent Garden Market

01 February 2021 by Lisa Jenkins

Welcome the year of the ox with a Chinese New Year menu

Welcome the year of the ox with a Chinese New Year menu

08 January 2021 by Anne Bruce

Chemical attraction: the science behind the water in your coffee

Chemical attraction: the science behind the water in your coffee

16 October 2020 by Ian Boughton

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by Angela Frewin

Bye bye buffet?: The future of the hotel breakfast

Bye bye buffet?: The future of the hotel breakfast

26 June 2020 by Lisa Jenkins

Compass acquires tech start-up Feedr as it introduces mobile ordering and pre-payment

Compass acquires tech start-up Feedr as it introduces mobile ordering and pre-payment

26 May 2020 by Emma Lake

On the safe side: making allergen management a breeze

On the safe side: making allergen management a breeze

03 April 2020 by Angela Frewin

McCormick predicts a taste for XO sauce and West African suya spice

McCormick predicts a taste for XO sauce and West African suya spice

07 February 2020 by Lisa Jenkins

How pubs can get ahead in 2020, from drinks to food and entertainment

How pubs can get ahead in 2020, from drinks to food and entertainment

31 January 2020 by John Porter

Overseas visitors to UK set to reach £26.6b record spending in 2020

Overseas visitors to UK set to reach £26.6b record spending in 2020

21 January 2020 by Andrew Andronicou

Vegan sales up 40% since 2014 as meat eaters develop appetite for plant-based meals

Vegan sales up 40% since 2014 as meat eaters develop appetite for plant-based meals

20 January 2020 by Andrew Andronicou

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake

02 January 2020 by Emma Lake

Increase in food and drink prices linked to sustainability

Increase in food and drink prices linked to sustainability

09 December 2019 by Janet Harmer

From farmhouse to fauxmagerie: the latest trends in cheese

From farmhouse to fauxmagerie: the latest trends in cheese

29 November 2019 by Anne Bruce

Savour the moment: sweet and savoury desserts

Savour the moment: sweet and savoury desserts

15 November 2019 by Will Hawkes

Bag of tricks: the rise of the coffee bag

Bag of tricks: the rise of the coffee bag

08 November 2019 by Ian Boughton

Foodservice prices falling as inflationary pressures ease

Foodservice prices falling as inflationary pressures ease

08 November 2019 by Katherine Price

Sauces with sizzle

Sauces with sizzle

04 October 2019 by Will Hawkes

Bun fight: battle to create the best meatless burger hots up

19 September 2019 by Andy Lynes

First with the finest: Speciality & Fine Food Fair

First with the finest: Speciality & Fine Food Fair

30 August 2019 by News Desk

Product Excellence Awards deadline extended

Product Excellence Awards deadline extended

01 August 2019 by Janet Harmer

Sea green: Tips on choosing a sustainable fish dish for your menu

Sea green: Tips on choosing a sustainable fish dish for your menu

27 July 2019 by Lisa Jenkins

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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