Chef
Revelations: Craig Johnston, head chef, Marcus Belgravia, London
We delve into the life and inner thoughts of a top chef. This week: Craig Johnston, head chef, Marcus Belgravia, London
Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub
Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports
Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
Brinder Narula, former executive chef at Michelin-starred Benares, is to oversee the kitchen in the same[...]
Bryn Williams: 'We need to look to the past to preserve our future'
Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food[...]
Chef Jock Zonfrillo dies aged 46
Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his[...]
Sunday best: chefs on the perfect roast
Though Sunday roasts are just starting to cross the pond, in the UK we have it[...]
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen"
Menuwatch: Sollip, London
A pinch of Korea, a dash of France and a glug of London – Sollip’s menu is based on its chefs’ own life experiences. Maria Mellor takes a seat at a Michelin-starred table
Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’
Chef Harriet Mansell has announced that 23 September will be “the last night in our current format and home” for her restaurant Robin Wylde in Lyme Regis, Dorset.
Simon Rogan’s Aulis reopening next month at double the size
Aulis London, Simon Rogan’s chef’s table in Soho, will reopen at the end of May with[...]
Kane Williams appointed head chef of the Barn at Moor Hall
Kane Williams has been appointed head chef of the Barn at Moor Hall, Mark Birchall’s Michelin-starred[...]
NoMad London appoints new executive chef
Michael Yates has been appointed executive chef at the NoMad London hotel in Covent Garden to[...]
Francesco Mazzei to leave D&D London after seven years
Chef Francesco Mazzei is to leave D&D London after seven years to travel and focus on[...]
Josh and Victoria Overington to open new restaurant in North Yorkshire
Chef and sommelier couple Joshua and Victoria Overington have revealed plans to open a new restaurant with rooms in North Yorkshire in June."
Former Fenn head chef to open Shoreditch restaurant and bar
Former Fenn head chef Joe Laker is opening his first solo venture, a chef’s table restaurant called Counter 71 in London’s Shoreditch this June, as well as Lowcountry, an American South-inspired cocktail bar.
Which chef will be cooking the Great British Menu banquet main course?
Last night saw the main course revealed for the Great British Menu banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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