Chef

Chef

Revelations: Craig Johnston, head chef, Marcus Belgravia, London

25 May 2023 by

We delve into the life and inner thoughts of a top chef. This week: Craig Johnston, head chef, Marcus Belgravia, London

Restaurant

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub

25 May 2023 by

Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports

Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant News

Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant

05 May 2023 by

Brinder Narula, former executive chef at Michelin-starred Benares, is to oversee the kitchen in the same[...]

Bryn Williams: 'We need to look to the past to preserve our future' Chef

Bryn Williams: 'We need to look to the past to preserve our future'

05 May 2023 by

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food[...]

Chef Jock Zonfrillo dies aged 46 News

Chef Jock Zonfrillo dies aged 46

02 May 2023 by

Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his[...]

Sunday best: chefs on the perfect roast Chef

Sunday best: chefs on the perfect roast

28 April 2023 by

Though Sunday roasts are just starting to cross the pond, in the UK we have it[...]

Menuwatch: Sollip, London Chef

Menuwatch: Sollip, London

26 April 2023

A pinch of Korea, a dash of France and a glug of London – Sollip’s menu is based on its chefs’ own life experiences. Maria Mellor takes a seat at a Michelin-starred table

Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’ News

Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’

24 April 2023

Chef Harriet Mansell has announced that 23 September will be “the last night in our current format and home” for her restaurant Robin Wylde in Lyme Regis, Dorset.

Simon Rogan’s Aulis reopening next month at double the size News

Simon Rogan’s Aulis reopening next month at double the size

20 April 2023 by

Aulis London, Simon Rogan’s chef’s table in Soho, will reopen at the end of May with[...]

Kane Williams appointed head chef of the Barn at Moor Hall News

Kane Williams appointed head chef of the Barn at Moor Hall

13 April 2023 by

Kane Williams has been appointed head chef of the Barn at Moor Hall, Mark Birchall’s Michelin-starred[...]

NoMad London appoints new executive chef News

NoMad London appoints new executive chef

13 April 2023 by

Michael Yates has been appointed executive chef at the NoMad London hotel in Covent Garden to[...]

Francesco Mazzei to leave D&D London after seven years News

Francesco Mazzei to leave D&D London after seven years

06 April 2023 by

Chef Francesco Mazzei is to leave D&D London after seven years to travel and focus on[...]

Former Fenn head chef to open Shoreditch restaurant and bar News

Former Fenn head chef to open Shoreditch restaurant and bar

04 April 2023

Former Fenn head chef Joe Laker is opening his first solo venture, a chef’s table restaurant called Counter 71 in London’s Shoreditch this June, as well as Lowcountry, an American South-inspired cocktail bar.

Which chef will be cooking the Great British Menu banquet main course? News

Which chef will be cooking the Great British Menu banquet main course?

30 March 2023

Last night saw the main course revealed for the Great British Menu banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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