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Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or

12 September 2023 by

Tom Philips, executive chef at the two-Michelin-starred Restaurant Story in London, has been chosen to represent the UK at the next Bocuse d’Or global culinary competition.

News

Nine young chefs achieve the Craft Guild's Graduate Award

11 September 2023 by

The Craft Guild of Chefs has revealed that four chefs have achieved its Kitchen award and five passed the Pastry exam in its 2022 Graduate awards.

Book review: A New Way to Bake by Philip Khoury Recipes

Book review: A New Way to Bake by Philip Khoury

11 September 2023 by
Book review: Àclèaf by Scott Paton Recipes

Book review: Àclèaf by Scott Paton

07 September 2023 by
Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster Chef

Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster

04 September 2023 by
Revelations: Philip Limpl, head chef, Levan, Peckham, London Chef

Revelations: Philip Limpl, head chef, Levan, Peckham, London

01 September 2023 by

Harrods confirms Dining Room overhaul with four new outlets News

Harrods confirms Dining Room overhaul with four new outlets

31 August 2023 by

Harrods has confirmed it will reopen its Dining Hall with restaurants from four new chefs including[...]

Revelations: Joseph Allen, head chef, the Gurkhas, London Chef

Revelations: Joseph Allen, head chef, the Gurkhas, London

25 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Joseph Allen,[...]

Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023 by

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking[...]

‘A huge piece of culinary history’: industry pays tribute to Le Gavroche News

‘A huge piece of culinary history’: industry pays tribute to Le Gavroche

21 August 2023 by

Chefs and industry figures have shared messages of support and admiration after it was announced Michel[...]

Recipes

Book review: Fish Butchery by Josh Niland

The latest book encouraging ‘scale to tail’ consumption of fish from John Niland opens with a startling statistic"

18 August 2023 by
Revelations: Amy Poon, founder, Poon’s Wontoneria, London Chef

Revelations: Amy Poon, founder, Poon’s Wontoneria, London

18 August 2023
by

We delve into the life and inner thoughts of a top chef. This week: Amy Poon, founder, Poon’s Wontoneria, London

Menuwatch: Sargasso, Margate Chef

Menuwatch: Sargasso, Margate

16 August 2023
by

Emily Chia has chosen to change her menu according to the daily ebb and flow of the best produce available at this Kentish seaside spot

Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London Chef

Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London

11 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Avinash Shashidhara,[...]

Book review: Bakes That Break the Internet by Kat Buckley Chef

Book review: Bakes That Break the Internet by Kat Buckley

10 August 2023 by

Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first[...]

Menuwatch: Heron, Leith Chef

Menuwatch: Heron, Leith

09 August 2023 by

This Scottish restaurant’s founders bounced from pop-up to Michelin-starred success with reasonably priced fare. James Stagg[...]

Revelations: Jamie Dobbin, executive chef, Brucan Pubs Chef

Revelations: Jamie Dobbin, executive chef, Brucan Pubs

04 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jamie Dobbin,[...]

Chef

Menuwatch: Five Little Pigs, Oxfordshire

The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside"

02 August 2023 by
Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria Chef

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

28 July 2023
by

We delve into the life and inner thoughts of a top chef. This week: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond Chef

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

21 July 2023
by

We delve into the life and inner thoughts of a top chef. This week: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

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