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Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs areIn-Depth
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
08 April 2021 by

The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.

'Hospitality seems to have unspoken ways of categorising people', says Asma KhanIn-Depth
'Hospitality seems to have unspoken ways of categorising people', says Asma Khan
06 April 2021 by
'Hospitality has been front and centre showing kindness to others', says Robin HutsonIn-Depth
'Hospitality has been front and centre showing kindness to others', says Robin Hutson
30 March 2021 by
Viewpoint: Safety is overtaking trendy in the leisure, food and drink sector, says Rachel ChannerIn-Depth
Viewpoint: Safety is overtaking trendy in the leisure, food and drink sector, says Rachel Channer
25 March 2021 by
Women’s safety ‘must be tackled as a society’ but ongoing conversations should also be happening within the sectorNews
Women’s safety ‘must be tackled as a society’ but ongoing conversations should also be happening within the sector
23 March 2021 by
David Moore on the next 30 years of Pied à TerreIn-Depth
David Moore on the next 30 years of Pied à Terre
23 March 2021 by
Viewpoint: Now's the time to invest in hotel rooms, says Julian TroupIn-Depth
Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup
18 March 2021 by
Takeaway is far from the future of hospitality, says Chantelle NicholsonIn-Depth
Takeaway is far from the future of hospitality, says Chantelle Nicholson
16 March 2021 by
Wendy Bartlett says team work really does make the dream workIn-Depth
Wendy Bartlett says team work really does make the dream work
09 March 2021 by
Neil Rankin says it’s time to admit tastes can change and palates can adaptIn-Depth
Neil Rankin says it’s time to admit tastes can change and palates can adapt
02 March 2021 by
Flattery will get you everywhere, says Peter HancockIn-Depth
Flattery will get you everywhere, says Peter Hancock
25 February 2021 by
Sally Beck on why we need to spread the good word about a career in hospitalityIn-Depth
Sally Beck on why we need to spread the good word about a career in hospitality
24 February 2021 by
Robin Hutson on slogging through the third – and hopefully final – lockdownIn-Depth
Robin Hutson on slogging through the third – and hopefully final – lockdown
16 February 2021 by
David Moore admonishes the government's crimes against hospitalityIn-Depth
David Moore admonishes the government's crimes against hospitality
09 February 2021 by
Free school meals: Chartwells’ managing director Charlie Brown on what went wrongIn-Depth
Free school meals: Chartwells’ managing director Charlie Brown on what went wrong
04 February 2021 by
Hospitality is a career for life, says Chantelle NicholsonIn-Depth
Hospitality is a career for life, says Chantelle Nicholson
02 February 2021 by
Why are some hospitality businesses still being charged the late-night levy?News
Why are some hospitality businesses still being charged the late-night levy?
28 January 2021 by
Wendy Bartlett's reasons to be cheerfulIn-Depth
Wendy Bartlett's reasons to be cheerful
26 January 2021 by
Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this yearChef
Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year
21 January 2021 by
Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'In-Depth
Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'
19 January 2021 by
Neil Rankin makes his first New Year's ResolutionIn-Depth
Neil Rankin makes his first New Year's Resolution
12 January 2021 by
Industry rallies to support minister for hospitality post before crucial debateIn-Depth
Industry rallies to support minister for hospitality post before crucial debate
05 January 2021 by
Inside track: let's speak with one voice, says Robin HutsonIn-Depth
Inside track: let's speak with one voice, says Robin Hutson
05 January 2021 by
Can't get the staff: the rules for hiring from overseas after BrexitStaffing
Can't get the staff: the rules for hiring from overseas after Brexit
18 December 2020 by
Changing restrictions are a lot to take in... or out, says Chantelle NicholsonIn-Depth
Changing restrictions are a lot to take in... or out, says Chantelle Nicholson
15 December 2020 by
Fortune favours the brave, says Wendy BartlettIn-Depth
Fortune favours the brave, says Wendy Bartlett
08 December 2020 by
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