Chef

Revelations: David Taylor, chef director, Grace & Savour, Solihull Chef

Revelations: David Taylor, chef director, Grace & Savour, Solihull

20 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: David Taylor,[...]

Revelations: Marc Hardiman, head chef, Galvin at Windows, London Chef

Revelations: Marc Hardiman, head chef, Galvin at Windows, London

13 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman,[...]

Book review: East Winds by Riaz Phillips Recipes

Book review: East Winds by Riaz Phillips

12 October 2023 by

It’s the far reaches of the Caribbean region that author of East Winds Riaz Phillips chooses[...]

Revelations: Jun Tanaka, chef-patron, the Ninth, London Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

06 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka,[...]

Viewpoint: Create a bean feast on your menu Restaurant

Viewpoint: Create a bean feast on your menu

05 October 2023

Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined forces and want chefs to put their favourite dish on the menu for a nationwide campaign

The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef News

The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef

05 October 2023

Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the Orangery restaurant at the boutique hotel in Perthshire.

KP of the Year 2023: Top 10 kitchen porters named News

KP of the Year 2023: Top 10 kitchen porters named

03 October 2023 by

The judges of the KP of the Year competition, organised by The Caterer in association with[...]

Umbrella Training turns to virtual reality to inspire the next generation of chefs News

Umbrella Training turns to virtual reality to inspire the next generation of chefs

03 October 2023 by

Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs[...]

Stephen Terry closes the Hardwick after 18 years of trading News

Stephen Terry closes the Hardwick after 18 years of trading

02 October 2023 by

Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]

Sven-Hanson Britt joins Monica Galetti's Mere as head chef News

Sven-Hanson Britt joins Monica Galetti's Mere as head chef

29 September 2023 by

Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef.

Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of Korean Home Cooking

Boiling Point: What to expect from the return of the restaurant drama Chef

Boiling Point: What to expect from the return of the restaurant drama

28 September 2023

Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The Caterer heard how the cast and writers plan to use the four episodes to explore wider social issues around the hospitality industry.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking