Chef
Jamie Oliver: Model for Jamie's Italian was 'wrong from day one'
Jamie Oliver has said the model for his Jamie’s Italian chain, which collapsed in 2019, was “wrong from day one”.
Chris Shaw named head chef of Toklas
Chris Shaw has been appointed head chef of Toklas restaurant in the Strand, London.
Steven Edwards to close Bingham Riverhouse restaurant
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
Revelations: David Taylor, chef director, Grace & Savour, Solihull
We delve into the life and inner thoughts of a top chef. This week: David Taylor,[...]
Revelations: Marc Hardiman, head chef, Galvin at Windows, London
We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman,[...]
Book review: East Winds by Riaz Phillips
It’s the far reaches of the Caribbean region that author of East Winds Riaz Phillips chooses[...]
Revelations: Jun Tanaka, chef-patron, the Ninth, London
We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka,[...]
Book review: The Farm Table by Julius Roberts
Seasonal eating and cooking are concepts which humankind has lost in the last 150 years or so since the advent of industrial farming practices"
Viewpoint: Create a bean feast on your menu
Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined forces and want chefs to put their favourite dish on the menu for a nationwide campaign
The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef
Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the Orangery restaurant at the boutique hotel in Perthshire.
KP of the Year 2023: Top 10 kitchen porters named
The judges of the KP of the Year competition, organised by The Caterer in association with[...]
Umbrella Training turns to virtual reality to inspire the next generation of chefs
Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs[...]
Stephen Terry closes the Hardwick after 18 years of trading
Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]
Sven-Hanson Britt joins Monica Galetti's Mere as head chef
Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef.
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green, head chef at Mollie’s Motel & Diner"
Book review: Korean Home Cooking by Jina Jung
“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of Korean Home Cooking
Boiling Point: What to expect from the return of the restaurant drama
Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The Caterer heard how the cast and writers plan to use the four episodes to explore wider social issues around the hospitality industry.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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