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Stuart Ralston’s Vinette in Edinburgh: French, but with a Scottish accent

Menuwatch

The chef has opened his fourth restaurant in the city, a tribute to Parisian cafés serving an ‘inauthentic’ French menu

The Coaching Inn Group’s Adam Charity: ‘Rooms have now overtaken food revenue’

Pub & bar

Rethinking the traditional mentor-mentee relationship

Viewpoint

InDepth

Chef

James Close’s ambition to put Darlington on the world map with Rockliffe Hall

Acorn Awards

Five reasons to nominate a rising star for an Acorn Award

Technology

Stop serving strangers: Why unified guest data is hospitality’s real growth lever

Chef

The Torridon’s Danny Young on his double win: ‘It’s been pretty special’

This is Hospitality

The Lovat’s Caroline Gregory: ‘Young people are honestly brilliant’

Menuwatch

Mike Shaw at the Freemasons at Wiswell: ‘We could make things easier, but we don’t’

Analysis

Find your happy place: how to select the right restaurant location

Viewpoint

Starbucks is still looking for a double shot of difference

This is Hospitality: Compass – ‘It’s up to us to unlock people’s skills’

This is Hospitality: Time to look after our own

This is Hospitality: Charlotte Weatherall – ‘my biggest mistake was leaving the industry’

HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 30 March-1 April 2026 at Excel London as part of Food, Drink & Hospitality Week. Over three days, you’ll meet the people behind the products, connecting face-to-face with suppliers, brand owners and operators who are bringing the latest ideas to the table.

The Caterer Supplier Awards

Thu Apr 16, 2026

The Caterer Supplier Awards celebrates the most creative and innovative businesses and brands from across the hospitality supply chain. Categories are judged by an independent panel of industry experts and the winners will be announced at the awards ceremony on 16 April 2026.

The Caterer People Summit 2026

Thu May 14, 2026

58VE, London

The Caterer is bringing together HR hospitality leaders to learn, debate and collaborate on topics including artificial intelligence, burnout and how to effectively engage the board, to help protect your people, strengthen your teams and prove why HR is central to business success, even in a challenging climate.

Restaurant

Openings

Greyhound in Beaconsfield team to open neighbourhood restaurant

Old Town Bistro will serve traditional British food in a relaxed setting

Openings

Gordon Ramsay to open 100th restaurant this May

Chef

‘Industry on its knees’: Dean Banks launches 20% VAT awareness discount

Equipment

Espresso grinders, iced chai latte with fibre and stackable ovens: The best new products for cafés

Foodservice

Contract caterers finish Q4 2025 with 9% growth

CGA by NIQ tracker shows strong demand in the run-up to Christmas

Chef

Julian George launches Future Plate at Somerset House

Chef Julian George is taking his Future Plate programme to Somerset House, where it will have a permanent home to support Black chefs to progress in hospitality

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News

UK records biggest budget surplus ahead of Spring Statement

News

Nando’s and Loungers among restaurants to ditch slower-growing chicken pledge

Pub & bar

Pub & bar

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Chef

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

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The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.