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A seaweed masterclass with Pam Brunton of Inver

A seaweed masterclass with Pam Brunton of Inver

Usually relegated to sushi wrappers, the uses for seaweed are as myriad as the available species. At Inver, near Loch Fyne in Scotland, chef Pam Brunton incorporates them in a variety of ways, and demonstrates two dishes to Michael Raffael

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A seaweed masterclass with Pam Brunton of Inver

A seaweed masterclass with Pam Brunton of Inver

Usually relegated to sushi wrappers, the uses for seaweed are as myriad as the available species. At Inver, near Loch Fyne in Scotland, chef Pam Brunton incorporates them in a variety of ways, and demonstrates two dishes to Michael Raffael

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