Seed-to-plate experience will see guests soaked with sprinklers and taken through a cow’s stomach

Cafe owner jailed over £400k Eat Out to Help Out fraud

by Sophie Witts

Brat chef Tomos Parry to open Soho restaurant

by Sophie Witts

Hospitality calls for action against 'profiteering' energy suppliers

by Sophie Witts

Which chef will be cooking the Great British Menu banquet dessert course?

by Sophie Witts

Featured

When a restaurant inspector becomes a restaurant owner

When a restaurant inspector becomes a restaurant owner

How Manchester's Higher Ground group are bringing food from farm to plate

How Manchester's Higher Ground group are bringing food from farm to plate

Curb appeal: the hospitality brands driving the return of roadside dining

Curb appeal: the hospitality brands driving the return of roadside dining

Kitchen confessions: 'When I'm at home all rules are thrown out the window'

Kitchen confessions: 'When I'm at home all rules are thrown out the window'

News

Seed-to-plate experience will see guests soaked with sprinklers and taken through a cow’s stomach

01 April 2023 by News Desk

A ‘super immersive’ restaurant will take diners on a wild journey following the path of their meal from seed to plate.

Cafe owner jailed over £400k Eat Out to Help Out fraud

31 March 2023 by Sophie Witts

A former west Yorkshire town councillor has been jailed for trying to steal more than £430,000 through the Government’s Eat Out to Help Out scheme.

Brat chef Tomos Parry to open Soho restaurant

Brat chef Tomos Parry to open Soho restaurant

31 March 2023 by Sophie Witts

Hospitality calls for action against 'profiteering' energy suppliers

Hospitality calls for action against 'profiteering' energy suppliers

31 March 2023 by Sophie Witts

Which chef will be cooking the Great British Menu banquet dessert course?

Which chef will be cooking the Great British Menu banquet dessert course?

31 March 2023 by Sophie Witts

How pubs can survive and thrive

How pubs can survive and thrive

31 March 2023 by John Porter

Business

Restaurant News

Whitbread extends IT services with Fujitsu in £57.9m deal

30 March 2023 by Caroline Baldwin

Whitbread has extended its technology partnership with IT services firm Fujitsu with a new £57.9m, five-year contract underpinned by net-zero commitments.

BrewDog CEO launches Dragons' Den-style competition the Next Unicorn

30 March 2023 by Jungmin Seo

James Watt, co-founder of BrewDog, is set to pour £5m into three companies as part of the launch of his own Dragons' Den-style investment competition.

Viewpoint: Gender balance needs to go all the way to the top

Viewpoint: Gender balance needs to go all the way to the top

30 March 2023 by News

When a restaurant inspector becomes a restaurant owner

When a restaurant inspector becomes a restaurant owner

30 March 2023 by Andy Lynes

Nando’s trials robot fry line to cook chips

Nando’s trials robot fry line to cook chips

30 March 2023 by Jungmin Seo

EG Group sizes up £8b Subway takeover deal

EG Group sizes up £8b Subway takeover deal

29 March 2023 by Sophie Witts

People

Philip Limpl named head chef of Levan

Philip Limpl named head chef of Levan

30 March 2023 by Jungmin Seo

Philip Limpl has been appointed head chef of Levan restaurant in London’s Peckham.

Tommy Banks joins Toque d’Or judging panel

Tommy Banks joins Toque d’Or judging panel

30 March 2023 by News Desk

Nestlé Professional has announced that chef and restaurateur Tommy Banks will join the panel of judges[...]

Minute on the clock: Jodi Strang, founder of the 86

Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by Caroline Baldwin

The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]

The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company

The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company

29 March 2023 by James Stagg

The chief executive of the Lancaster Landmark Hotels Company is back at the business after more[...]

Products

Recipe: Hake and soft tomatoes with chilli butter

Recipe for hake and soft tomatoes with chilli butter from The Art of Friday Night Dinner by Eleanor Steafel"

30 March 2023 by News

Book review: The Art of Friday Night Dinner by Eleanor Steafel

Book review: The Art of Friday Night Dinner by Eleanor Steafel

30 March 2023

by Caroline Baldwin

There’s something about a Friday night, that is subtly different from the rest of the weekend.

New product launches for March 2023

New product launches for March 2023

28 March 2023

Find out the latest product launches in the world of food, drink and hospitality kit for March 2023

Events

Natural & Organic Products Europe

Natural & Organic Products Europe, the leading sustainable business event for organic and natural products returns to London, ExCeL on[...]

UK Sommelier of the Year 2023

The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer[...]

People Summit

Acorn Awards 2023

In this week's issue...

Landmark London’s Fergus Stewart on returning to rejuvenate the hotel from its winter garden to glass roof

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