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Scottish government urged to relax rules to give hospitality 'a fighting chance'

13 April 2021 by

Scottish hospitality groups have expressed disappointment that the industry will still face tough restrictions after reopening this month despite lockdown rules being relaxed early.

News

Crispin founders to launch Soho wine bar

13 April 2021 by

The duo behind London restaurant Crispin have announced they will open a natural wine bar with food under the same name in Soho this summer.

News

Britannia Hotels fined over £80,000 after guest injured falling through rusted railings

13 April 2021 by

Britannia Hotels has been fined £80,000 and costs of £6,821 after a guest sustained “life-changing injuries” falling through rusted railings at its Prince of Wales hotel in Southport.

News

Grace Leo and Tim Hartnoll buy Bexhill’s Cooden Beach hotel

13 April 2021 by

James Kimber has sold the freehold of Cooden Beach hotel in Bexhill-On-Sea, East Sussex, to Grace Leo and Tim Hartnoll off a guide price of £6.9m.

Foodservice

Restaurant Collective is on a mission to level the playing field for independent restaurants News

Restaurant Collective is on a mission to level the playing field for independent restaurants

12 April 2021 by

Sponsored article: The restaurant sector has been one of the very hardest hit by the Covid-19[...]

Meat matters: the latest trends in meat and poultry Products

Meat matters: the latest trends in meat and poultry

09 April 2021 by

It seems that absence makes the heart grow fonder when it comes to finding a decent[...]

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021 Advice

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021

09 April 2021 by

The Recovery Summit gathered advice from across the industry, discovering how pandemic pivots can be made[...]

Entries open for National Chef of the Year with contenders challenged to tell their 2020 story through food News

Entries open for National Chef of the Year with contenders challenged to tell their 2020 story through food

08 April 2021 by

Entries are open for the 2021 National Chef of the Year (NCOTY) competition, with contenders being[...]

Pub & Bar

Hawthorn reveals plans for IPO and to launch as a standalone business News

Hawthorn reveals plans for IPO and to launch as a standalone business

14 April 2021 by

Pub company Hawthorn has unveiled plans to list on the stock market as a standalone quoted[...]

Revolution Bars Group reveals plans for two new concepts News

Revolution Bars Group reveals plans for two new concepts

13 April 2021 by

Revolution Bars Group has revealed it is developing two new concepts to “appeal to a wider[...]

Pubs and restaurants face confusion over differing council reopening guidance News

Pubs and restaurants face confusion over differing council reopening guidance

12 April 2021 by

Pubs and restaurants in England have told of their frustration at councils enforcing different interpretations of[...]

London's Night Tube may not return until 2022 despite hospitality reopening News

London's Night Tube may not return until 2022 despite hospitality reopening

12 April 2021 by

News the Night Tube may not be returning before the end of the year at the[...]

News

Craft Guild of Chefs announces new chair and management structure

12 April 2021 by

The Craft Guild of Chefs has appointed a new chair and vice-chair following its annual general[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Alex Payne named head chef at Crockers Henley News

Alex Payne named head chef at Crockers Henley

08 April 2021 by

Alex Payne has been named head chef at the Crockers Henley restaurant in Henley-on-Thames in Oxfordshire.

Book review: Australia: The Cookbook by Ross Dobson Chef

Book review: Australia: The Cookbook by Ross Dobson

08 April 2021 by

Ross Dobson is an Australian food writer, stylist and chef who has established cafés and restaurants[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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