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Giggling Squid looking to snap up retail units for expansion

25 October 2021 by

Thai restaurant group Giggling Squid is looking to acquire top-quality retail units nationwide to fulfil its expansion ambitions, with plans to open a minimum of seven new sites in the current financial year.

News

Shoryu looks to franchise partners for ramen roll-out

22 October 2021 by

Shoryu Ramen has teamed up with Ford Consultancy Group to begin expanding under franchise in the UK and overseas.

News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out.

News

Government not introducing 'Plan B' coronavirus measures 'at this point'

20 October 2021 by

The health secretary has said the government will not be implementing its 'Plan B' coronavirus measures ‘at this point’.

Foodservice

Pathways: Tevin Tobun, CEO, GV Group People

Pathways: Tevin Tobun, CEO, GV Group

21 October 2021 by

The chief executive of food-logistics specialist GV Group (Gate Ventures) has been an entrepreneur from the[...]

Chris Moore joining Compass Group to oversee new training and development academy News

Chris Moore joining Compass Group to oversee new training and development academy

21 October 2021 by

Chris Moore is joining Compass Group in January to oversee its new multimillion-pound flagship training and[...]

Winter lockdown 'ruled out' by business secretary News

Winter lockdown 'ruled out' by business secretary

20 October 2021 by

The business secretary has ruled out another national lockdown this winter despite concerns over rising coronavirus[...]

Zero Carbon Forum launches roadmap for hospitality sector to reach net zero News

Zero Carbon Forum launches roadmap for hospitality sector to reach net zero

19 October 2021 by

The Zero Carbon Forum has today launched a roadmap designed to provide the hospitality industry with[...]

Pub & Bar

The Greyhound Beaconsfield launches hospitality mentoring scheme News

The Greyhound Beaconsfield launches hospitality mentoring scheme

21 October 2021 by

The Greyhound pub and restaurant in Beaconsfield, Buckinghamshire, has launched a mentoring scheme aiming to encourage[...]

Just the ticket: booking tools to help tackle cancel culture Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a[...]

Red Oak Taverns secures £15m growth funding News

Red Oak Taverns secures £15m growth funding

20 October 2021 by

Multi-site pub operator Red Oak Taverns has received a £15m acquisition facility from OakNorth Bank to[...]

Frank and Jackson Boxer to open dive bar in Stone Nest basement News

Frank and Jackson Boxer to open dive bar in Stone Nest basement

19 October 2021 by

Frank and Jackson Boxer, the brothers behind Brunswick House in London’s Vauxhall, are to run a[...]

Julien Jouhannaud appointed executive chef at Langan’s News

Julien Jouhannaud appointed executive chef at Langan’s

21 October 2021 by

Julien Jouhannaud has been appointed executive chef at Langan’s in London’s Mayfair ahead of its reopening[...]

Niall Keating to oversee Staffordshire restaurant Lunar News

Niall Keating to oversee Staffordshire restaurant Lunar

21 October 2021 by

Niall Keating is to oversee a new restaurant, named Lunar, at the World of Wedgwood visitor[...]

Leo Kattou wins BCF Chef of the Year 2021 News

Leo Kattou wins BCF Chef of the Year 2021

20 October 2021 by

Leo Kattou, head chef at the Michelin-starred Simpsons restaurant in Birmingham, was crowned 2021 British Culinary[...]

Tom Moxon returns to Bone Daddies as executive head chef News

Tom Moxon returns to Bone Daddies as executive head chef

19 October 2021 by

Bone Daddies’ original head chef Tom Moxon has returned to the group after two years away.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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