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Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, BathChef
Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath
14 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Chris Cleghorn, head chef at the Olive Tree at the Queensberry hotel, Bath.

Crispin founders to launch Soho wine barNews
Crispin founders to launch Soho wine bar
13 April 2021 by
News
Craft Guild of Chefs announces new chair and management structure
12 April 2021 by
Restaurant Collective is on a mission to level the playing field for independent restaurantsNews
Restaurant Collective is on a mission to level the playing field for independent restaurants
12 April 2021 by
Minute on the clock: Brian Turner on the aims of the newly launched Restaurant CollectiveProfiles
Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective
09 April 2021 by

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Menuwatch: Silver Birch
Menuwatch: Silver Birch
The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove
The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove
Menuwatch: Eyas restaurant
Menuwatch: Eyas restaurant
Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious
Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious
Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021Advice
Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021
09 April 2021 by
Entries open for National Chef of the Year with contenders challenged to tell their 2020 story through foodNews
Entries open for National Chef of the Year with contenders challenged to tell their 2020 story through food
08 April 2021 by
Alex Payne named head chef at Crockers HenleyNews
Alex Payne named head chef at Crockers Henley
08 April 2021 by
Recipe: Ross Dobson's lamingtonsRecipes
Recipe: Ross Dobson's lamingtons
08 April 2021 by
Book review: Australia: The Cookbook by Ross DobsonChef
Book review: Australia: The Cookbook by Ross Dobson
08 April 2021 by
Masterchef: The Professionals 2020 finalist Jono Hawthorne to launch solo restaurantNews
Masterchef: The Professionals 2020 finalist Jono Hawthorne to launch solo restaurant
08 April 2021 by
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs areIn-Depth
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
08 April 2021 by
Chef Alexis Gauthier to open new vegan restaurant in MayfairNews
Chef Alexis Gauthier to open new vegan restaurant in Mayfair
08 April 2021 by
Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdownNews
Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown
07 April 2021 by
Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021News
Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021
06 April 2021 by
Brian Turner to host virtual dinner in aid of Adopt a SchoolNews
Brian Turner to host virtual dinner in aid of Adopt a School
06 April 2021 by
2021 Acorn Awards: just two weeks left to nominateNews
2021 Acorn Awards: just two weeks left to nominate
06 April 2021 by
'Hospitality seems to have unspoken ways of categorising people', says Asma KhanIn-Depth
'Hospitality seems to have unspoken ways of categorising people', says Asma Khan
06 April 2021 by
It’s time to take the vegan 'trend' more seriouslyTrends
It’s time to take the vegan 'trend' more seriously
06 April 2021 by
Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food sceneProfiles
Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene
02 April 2021 by
Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging ChefsChef
Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs
01 April 2021 by
Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'Chef
Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'
01 April 2021 by
Michelin-starred Wilks restaurant in Bristol returns after announcing closureNews
Michelin-starred Wilks restaurant in Bristol returns after announcing closure
01 April 2021 by
DIY delights: how to master the meal kit marketRestaurant
DIY delights: how to master the meal kit market
01 April 2021 by
Menuwatch: the Hollist Arms Chef
Menuwatch: the Hollist Arms
31 March 2021 by
El Gato Negro’s Simon Shaw to open third Manchester restaurant News
El Gato Negro’s Simon Shaw to open third Manchester restaurant
31 March 2021 by
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