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Apricity and Plaza Khao Gaeng among new additions to Michelin GuideNews
Apricity and Plaza Khao Gaeng among new additions to Michelin Guide
30 September 2022 by

Michelin’s latest monthly update has revealed a further seven new restaurants which will be included in its 2023 Great Britain and Ireland Guide.

Ikoyi restaurant confirms move to new London siteNews
Ikoyi restaurant confirms move to new London site
30 September 2022 by
Restaurants switch to set menus in face of rising costsNews
Restaurants switch to set menus in face of rising costs
30 September 2022 by
Aktar Islam to close Pulperia restaurant to avoid 'outpricing' customersNews
Aktar Islam to close Pulperia restaurant to avoid 'outpricing' customers
28 September 2022 by
Akoko appoints Ayo Adeyemi as executive chefNews
Akoko appoints Ayo Adeyemi as executive chef
28 September 2022 by

Featured

Book review: Meat-free Mexican by Thomasina Miers
Book review: Meat-free Mexican by Thomasina Miers
Menuwatch: Acme Fire Cult, Dalston, London
Menuwatch: Acme Fire Cult, Dalston, London
Menuwatch: Marcus, Knightsbridge, London
Menuwatch: Marcus, Knightsbridge, London
Menuwatch: Mambow, Peckham, London
Menuwatch: Mambow, Peckham, London
Former Guinea Grill chef Nathan Richardson to open the Lamb TavernNews
Former Guinea Grill chef Nathan Richardson to open the Lamb Tavern
27 September 2022 by
Alyn Williams named executive chef at Park RowNews
Alyn Williams named executive chef at Park Row
27 September 2022 by
Eight young chefs achieve the Graduate Award in 20th anniversary yearNews
Eight young chefs achieve the Graduate Award in 20th anniversary year
27 September 2022 by
John Williams and Mark Birchall win top honours at AA Awards 2022News
John Williams and Mark Birchall win top honours at AA Awards 2022
26 September 2022 by
Revelations: Dan Pelles, head chef, Coal Office, LondonChef
Revelations: Dan Pelles, head chef, Coal Office, London
22 September 2022 by
Recipe: Summer poblano peppers with crunchy cauliflower salad and wild herb moleChef
Recipe: Summer poblano peppers with crunchy cauliflower salad and wild herb mole
22 September 2022 by
Chef David Stevens to oversee launch of the Wolseley City in 2023News
Chef David Stevens to oversee launch of the Wolseley City in 2023
21 September 2022 by
Patrick Powell to take over the Gilbert ScottNews
Patrick Powell to take over the Gilbert Scott
21 September 2022 by
Great Fosters hotel to relaunch the Tudor Room with chef Alex PayneNews
Great Fosters hotel to relaunch the Tudor Room with chef Alex Payne
20 September 2022 by
Revelations: Chris Shaw, head chef, Townsend, LondonChef
Revelations: Chris Shaw, head chef, Townsend, London
15 September 2022 by
Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh MooreChef
Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore
15 September 2022 by
Recipe of the week: poached pears with buckwheat crumbleChef
Recipe of the week: poached pears with buckwheat crumble
15 September 2022 by
Revelations: Matthew Reeder, co-owner/head chef, the Silver Cup, HarpendenChef
Revelations: Matthew Reeder, co-owner/head chef, the Silver Cup, Harpenden
13 September 2022 by
Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepperChef
Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper
13 September 2022 by
Book review: Core by Clare SmythChef
Book review: Core by Clare Smyth
13 September 2022 by
Top 10 kitchen porters named in 2022 Kitchen Porter of the Year competitionNews
Top 10 kitchen porters named in 2022 Kitchen Porter of the Year competition
13 September 2022 by
News
Tony Parkin announces departure from Brickmakers Arms after just a few months
12 September 2022 by
Charlotte Vincent named head chef at Cornwall's Hotel Meudon News
Charlotte Vincent named head chef at Cornwall's Hotel Meudon
07 September 2022 by
Menuwatch: The Silver Cup, HarpendenChef
Menuwatch: The Silver Cup, Harpenden
07 September 2022 by
Castle at Taunton offers £15 menu amid cost of living crisisNews
Castle at Taunton offers £15 menu amid cost of living crisis
06 September 2022 by
Harrogate's Frog restaurant changes name after challenge from Adam Handling's restaurant groupNews
Harrogate's Frog restaurant changes name after challenge from Adam Handling's restaurant group
06 September 2022 by
As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

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