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Martin Horsley named executive head chef at Rockliffe Hall News
Martin Horsley named executive head chef at Rockliffe Hall
25 October 2021 by

Martin Horsley has been appointed executive head chef at Rockliffe Hall in County Durham.

Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello FavuzziNews
Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello Favuzzi
25 October 2021 by
Thomas Swaby crowned National Chef of the Year 2022News
Thomas Swaby crowned National Chef of the Year 2022
21 October 2021 by
Daniel Cornish named Young National Chef of the Year 2022News
Daniel Cornish named Young National Chef of the Year 2022
21 October 2021 by
Julien Jouhannaud appointed executive chef at Langan’sNews
Julien Jouhannaud appointed executive chef at Langan’s
21 October 2021 by

Featured

All fired up: Swedish chef Niklas Ekstedt on bringing his open-fire cooking to the UK
All fired up: Swedish chef Niklas Ekstedt on bringing his open-fire cooking to the UK
Menuwatch: Casamia, Bristol
Menuwatch: Casamia, Bristol
Recipe of the week: Cornish briam by Rick Stein
Recipe of the week: Cornish briam by Rick Stein
Chef Lee Bye on the reinvention of Tuddenham Mill
Chef Lee Bye on the reinvention of Tuddenham Mill
Niall Keating to oversee Staffordshire restaurant LunarNews
Niall Keating to oversee Staffordshire restaurant Lunar
21 October 2021 by
Book your place for The Caterer’s Hotel F&B virtual summit News
Book your place for The Caterer’s Hotel F&B virtual summit
21 October 2021 by
Leo Kattou wins BCF Chef of the Year 2021News
Leo Kattou wins BCF Chef of the Year 2021
20 October 2021 by
Tom Moxon returns to Bone Daddies as executive head chefNews
Tom Moxon returns to Bone Daddies as executive head chef
19 October 2021 by
Dominic Greechan promoted to head chef of the Little ChartroomNews
Dominic Greechan promoted to head chef of the Little Chartroom
18 October 2021 by
Revelations: Carl Riley, head chef, the George, Alstonefield, DerbyshireChef
Revelations: Carl Riley, head chef, the George, Alstonefield, Derbyshire
15 October 2021 by
Book review: 'Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen'Chef
Book review: 'Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen'
14 October 2021 by
Menuwatch: Fin Boys, CambridgeRestaurant
Menuwatch: Fin Boys, Cambridge
13 October 2021 by
Matthew Kenney to open Selfridges restaurantNews
Matthew Kenney to open Selfridges restaurant
13 October 2021 by
Sally Abé and her team on the suffragette-inspired Pem restaurant at Conrad London St JamesRestaurant
Sally Abé and her team on the suffragette-inspired Pem restaurant at Conrad London St James
13 October 2021 by
Inside track: A little bit of competition is a good thing, says Chantelle NicholsonBusiness
Inside track: A little bit of competition is a good thing, says Chantelle Nicholson
12 October 2021 by
Gordon Ramsay to expand restaurant empire to South KoreaNews
Gordon Ramsay to expand restaurant empire to South Korea
08 October 2021 by
Nutters restaurant to close after 28 yearsNews
Nutters restaurant to close after 28 years
08 October 2021 by
Catering equipment trio host chef mentoring event for NHS staffProducts
Catering equipment trio host chef mentoring event for NHS staff
08 October 2021 by
Diners will expect all the trimmings at Christmas despite supply challengesProducts
Diners will expect all the trimmings at Christmas despite supply challenges
08 October 2021 by
Ben Tish steps down from the Stafford and NormaNews
Ben Tish steps down from the Stafford and Norma
08 October 2021 by
Chef Adam Rawson returns to Laylow after leaving the StandardNews
Chef Adam Rawson returns to Laylow after leaving the Standard
08 October 2021 by
Revelations: Ami Ellis, co-chef-proprietor, the Bailiwick, Egham, SurreyChef
Revelations: Ami Ellis, co-chef-proprietor, the Bailiwick, Egham, Surrey
08 October 2021 by
Björn Frantzén to open debut UK restaurant at HarrodsNews
Björn Frantzén to open debut UK restaurant at Harrods
08 October 2021 by
Book review: 'Cook As You Are' by Ruby TandohChef
Book review: 'Cook As You Are' by Ruby Tandoh
07 October 2021 by
Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby TandohChef
Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby Tandoh
07 October 2021 by
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