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Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by

The Fallow chef de partie is creating the 86, a supper club and members’ space concept that will give chefs their much-deserved social life back. She explains it to Caroline Baldwin

News

Great British Menu fish course revealed

29 March 2023 by

The judges of BBC competition Great British Menu selected the fish course last night for a banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday.

First chef through to 2023 Great British Menu banquet News

First chef through to 2023 Great British Menu banquet

28 March 2023 by
Chef hopes to raise £5,000 for Brain Tumour Charity by auctioning cookbook collection News

Chef hopes to raise £5,000 for Brain Tumour Charity by auctioning cookbook collection

17 March 2023 by
Menuwatch: Coach & Horses, Clitheroe Chef

Menuwatch: Coach & Horses, Clitheroe

01 March 2023 by
Chef-lecturer wins National Chef of Wales contest News

Chef-lecturer wins National Chef of Wales contest

27 February 2023 by

Ondine appoints new head chef News

Ondine appoints new head chef

16 February 2023 by

Jake Hassall has been appointed the new head chef at Roy Brett’s Ondine Oyster & Grill[...]

New head chefs appointed at both Adam’s and the Oyster Club News

New head chefs appointed at both Adam’s and the Oyster Club

13 February 2023 by

Michelin-starred restaurant Adam’s in Birmingham and sister site the Oyster Club have both appointed new head[...]

Mexican restaurant to open at former St Leonard’s site News

Mexican restaurant to open at former St Leonard’s site

02 February 2023 by

Zapote, a contemporary Mexican restaurant and bar, will open in London’s Shoreditch on 9 February and[...]

Applications for MasterChef: The Professionals 2023 now open News

Applications for MasterChef: The Professionals 2023 now open

30 January 2023 by

Applications are now open to take part in the BBC’s latest series of MasterChef: The Professionals.

Chef

Why chefs should take part in Regenuary

With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means"

12 January 2023 by
Richard Shepherd dies aged 77 News

Richard Shepherd dies aged 77

24 November 2022
by

Richard Shepherd, one of the first British chefs to achieve a Michelin star and former chef-partner in Langan’s Brasserie, has died aged 77.

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022
by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the Sky Garden in London.

Former Conduit head chef Brendan Eades moves to Tillingham Winery News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in[...]

Jesse Dunford Wood to open third restaurant News

Jesse Dunford Wood to open third restaurant

08 November 2022 by

Jesse Dunford Wood – chef-owner of London restaurants Parlour in Kensal Green and Six Portland Road[...]

Adam Rawson to oversee food at relaunched Café de Paris News

Adam Rawson to oversee food at relaunched Café de Paris

07 November 2022 by

Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]

Liam Fauchard-Newman appointed head chef at Holborn Dining Room News

Liam Fauchard-Newman appointed head chef at Holborn Dining Room

02 November 2022 by

Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London[...]

News

Mark Hix returns to London as F&B director of the Groucho Club

Chef Mark Hix has been announced as the director of food and beverage at the Groucho Club."

01 November 2022 by
Jason Atherton says staff shortage may mean restaurant closures next year News

Jason Atherton says staff shortage may mean restaurant closures next year

01 November 2022
by

Chef-restaurateur Jason Atherton has warned he may have to close some of his restaurants in the new year due to staffing shortages.

Leo Kattou joins Laghi’s as head chef News

Leo Kattou joins Laghi’s as head chef

31 October 2022
by

Former Simpsons head chef Leo Kattou has taken up the same role at Laghi’s restaurant in Edgbaston, Birmingham – a neighbourhood Italian restaurant owned by Luca Laghi.

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