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Björn Frantzén to open flagship Harrods restaurant next month

27 October 2022 by

Chef Björn Frantzén’s first UK restaurant in London’s Harrods department store is to finally open next month, with bookings available from 16 November.

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Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel

13 October 2022 by

Thomas Hine has returned to the Seren Collection to oversee the kitchen at the group’s recently acquired hotel, Penmaenuchaf near Dolgellau in the Snowdonia National Park, as head chef.

Patrick Powell to take over the Gilbert Scott News

Patrick Powell to take over the Gilbert Scott

21 September 2022 by
Farzi Café appoints new head chef News

Farzi Café appoints new head chef

01 September 2022 by
George Ryle leaves London’s Garden Café to open own restaurant News

George Ryle leaves London’s Garden Café to open own restaurant

26 August 2022 by
Finalists revealed for Young National Chef of the Year News

Finalists revealed for Young National Chef of the Year

18 August 2022 by

Martyn Nail set to join the Dorchester as culinary director News

Martyn Nail set to join the Dorchester as culinary director

13 July 2022 by

The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director.

Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022 by

A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With[...]

Tony Parkin to leave the Tudor Room News

Tony Parkin to leave the Tudor Room

04 July 2022 by

Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on[...]

Fourteen Young National Chef of the Year finalists revealed News

Fourteen Young National Chef of the Year finalists revealed

01 July 2022 by

The Craft Guild of Chefs has announced the 14 semi-finalists in the running to win Young[...]

News

Ben Wilkinson to join South Lodge as head chef of the Pass

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take up a head chef role at the Pass at South Lodge."

16 June 2022 by
Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022
by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months cooking at the restaurant on London's South Bank.

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall Chef

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall

10 June 2022
by

What was your best subject at school?

Treehouse Manchester announces ‘local heroes’ as F&B operators News

Treehouse Manchester announces ‘local heroes’ as F&B operators

08 June 2022 by

The Treehouse Manchester hotel is to open next year with four celebrated local operators running its[...]

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire News

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire

01 June 2022 by

Ryo Horiushi of Le Jardin, Tokyo, has won the 54th Le Taittinger Prix Culinaire International final,[...]

Oddfellows on the Park appoints Paul Cooney as head chef Hotel

Oddfellows on the Park appoints Paul Cooney as head chef

31 May 2022 by

Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood[...]

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022 News

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022

23 May 2022 by

The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as[...]

News

Alex Dilling to open eponymous restaurant at Hotel Café Royal

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London this summer. "

16 May 2022 by
City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora News

City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora

11 May 2022
by

A City law firm has launched a formal investigation after some of its top lawyers allegedly behaved disrespectfully towards a restaurant worker while dining at chef Lee Skeet’s Cora restaurant in Cardiff.

News

Fairmont St Andrews appoints executive chef ahead of Open tournament

03 May 2022
by

Ian Syme has been named executive chef at Fairmont St Andrews, overseeing the venues' five restaurants as it prepares to host the qualifying rounds of the Open golf tournament this summer.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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