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Revelations: Gary Townsend, chef owner, Elements, Glasgow

12 April 2024 by

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow

Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024 by

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024 News

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024

11 April 2024 by
Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by
Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by
Why chefs are sweet on savoury desserts Restaurant

Why chefs are sweet on savoury desserts

11 April 2024 by

The Counter’s Kemal Demirasal to open second London restaurant News

The Counter’s Kemal Demirasal to open second London restaurant

10 April 2024 by

Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next[...]

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work People

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work

10 April 2024 by

The head chef of Pophams Pasta restaurant in London’s Hackney talks to Jungmin Seo about how[...]

Menuwatch: The Vineyard at Stockcross, Berkshire Chef

Menuwatch: The Vineyard at Stockcross, Berkshire

10 April 2024 by

Guests are taken on a flight of fancy through a tale of a tasting menu. Maria[...]

Monica and David Galetti to close Mere after seven years News

Monica and David Galetti to close Mere after seven years

09 April 2024 by

Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after[...]

News

Michel Roux to open new restaurant at the Langham, London

Michel Roux is to take over Dom Taylor’s Good Front Room restaurant space at the Langham, London, with the launch of Chez Roux next month. "

09 April 2024 by
Jesse Dunford Wood closes Harvest after one year News

Jesse Dunford Wood closes Harvest after one year

08 April 2024
by

Jesse Dunford Wood has closed his Harvest restaurant in London’s Kensal Rise after one year of trading.

José Pizarro to open new all-day London restaurant News

José Pizarro to open new all-day London restaurant

08 April 2024
by

José Pizarro is to open a new all-day restaurant in London later this summer.

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire Chef

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

05 April 2024 by

We delve into the life and inner thoughts of a top chef. This week: John Barber,[...]

Association of Pastry Chefs joins Craft Guild of Chefs News

Association of Pastry Chefs joins Craft Guild of Chefs

04 April 2024 by

The Association of Pastry Chefs has become a division of the Craft Guild of Chefs.

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July News

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July

04 April 2024 by

Great British Menu ‘Champion of Champions’ Kirk Haworth and his sister Keeley have opened bookings for[...]

Chef

Menuwatch: the Seahorse, Belfast

Damian Tumilty has the pick of the very best Irish produce to create a classic menu of dishes packed with flavour. Caroline Baldwin reports"

03 April 2024 by
Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars News

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars

03 April 2024
by

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.

Revelations: Jay Brady, chef, the Mulberry, Falmouth Chef

Revelations: Jay Brady, chef, the Mulberry, Falmouth

29 March 2024
by

We delve into the life and inner thoughts of a top chef. This week: Jay Brady, chef, the Mulberry, Falmouth

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