An online booking system doesn’t just give customers the control they crave, it also offers a solution to the bane of the hospitality sector – the no-show. Glynn Davis surveys an increasingly crowded field
Independent tea and coffee company Taylors of Harrogate has been awarded a United Nations (UN) Global Climate Action Award ahead of the UN Climate Change Conference (COP 26) in Glasgow later this month.
Martin Williams, chief executive of Gaucho and M Restaurants, is tackling methane production through the Sustainable Steak Movement, a way of raising cattle that reduces their environmental impact. Will Hawkes finds out more.
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