The best products in the UK demonstrating the most advanced use of technology, leading innovation, headline design, taste and nutrition have all been recognised at The Caterer‘s 2018 Product Excellence Awards Read more
Once again, entries were compelling for the Seafood Restaurant of the Year competition organised by The Caterer in partnership with Seafish UK, so much so that the judges have announced a strong list of 12 semi ... Read more
Stretching from Canterbury in Kent to Gittisham in Devon, the litter of six Pig hotels is one of the biggest success stories in UK hospitality. So what is it that drives guests and customers to the hotels, time ... Read more
With chatbots, virtual assistants and personalised booking platforms becoming more mainstream, Katherine Price explores the opportunities and obstacles artificial intelligence can bring to hospitality and speak ... Read more
Nespresso has teamed up with chef Daniel Clifford to create a Michelin-starred coffee experience that offers diners at Midsummer House the same theatre at the end of a meal as they have had throughout it.
A carefully considered cold drink offering is vital to any operator, and never more so than in summer. Ian Boughton explores the latest products in cold
brew tea and coffee, as well as the latest innovation on ... Read more