Just the ticket: booking tools to help tackle cancel cultureBusiness
Just the ticket: booking tools to help tackle cancel culture
21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a solution to the bane of the hospitality sector – the no-show. Glynn Davis surveys an increasingly crowded field

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Products

Taylors of Harrogate awarded with UN Global Climate Action Award

11 October 2021 by

Independent tea and coffee company Taylors of Harrogate has been awarded a United Nations (UN) Global Climate Action Award ahead of the UN Climate Change Conference (COP 26) in Glasgow later this month.

Restaurant

High steaks: Gaucho finds the meat without the methane

07 October 2021 by

Martin Williams, chief executive of Gaucho and M Restaurants, is tackling methane production through the Sustainable Steak Movement, a way of raising cattle that reduces their environmental impact. Will Hawkes finds out more.

Equipment

Catering equipment trio host chef mentoring event for NHS staff Products

Catering equipment trio host chef mentoring event for NHS staff

08 October 2021 by

At the end of September, First Choice Group, together with sponsors, MKN and Hobart, hosted a[...]

Hospitality students and chefs team up for charity barbecue competition Chef

Hospitality students and chefs team up for charity barbecue competition

30 September 2021 by

Chefs and hospitality students from across the country competed in a charity cook-off at the Dirty[...]

FEA releases list of top 100 foodservice social influencers News

FEA releases list of top 100 foodservice social influencers

17 September 2021 by

The Foodservice Equipment Association (FEA) has unveiled its inaugural list of the top 100 foodservice social[...]

Bookings open for FEA Light Equipment and Tableware Forum 2022 Products

Bookings open for FEA Light Equipment and Tableware Forum 2022

16 September 2021 by

The 2022 FEA Light Equipment and Tableware Forum (LET) is open for bookings and scheduled for[...]

Commercial Kitchen announces speaker line-up for 2021 comeback Products

Commercial Kitchen announces speaker line-up for 2021 comeback

07 July 2021 by

Leading chefs and industry experts will be joining the Keynote Speaker programme for the Commercial Kitchen[...]

Fred Sirieix partners with P&G Professional to support independent restaurants Business

Fred Sirieix partners with P&G Professional to support independent restaurants

29 June 2021 by

Sponsored article: P&G Professional (the away-from-home division of Procter and Gamble) has partnered with Fred Sirieix,[...]

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour Products

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour

28 June 2021 by

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the[...]

How to provide post-pandemic peace of mind with a Pure Air Zone Business

How to provide post-pandemic peace of mind with a Pure Air Zone

11 June 2021 by

Sponsored article: The hospitality industry has been turned upside down by Covid-19 but it’s important to[...]

Recipe: Palachinki so praz (leek pancakes) Recipes

Recipe: Palachinki so praz (leek pancakes)

23 September 2021 by

This is such an impressive dish to serve to guests. My Aunt Niki would often make[...]

Recipe: Ollie Dabbous' tartiflette Recipes

Recipe: Ollie Dabbous' tartiflette

16 September 2021 by

Tartiflette is a French mountain dish of potatoes with bacon, onions, cream and a whole Reblochon[...]

Recipe: ground rice pudding from Middle Eastern Sweets Recipes

Recipe: ground rice pudding from Middle Eastern Sweets

02 September 2021 by

Embodying everything that’s special about Lebanese hospitality, this comforting milk pudding is both rich and nutty[...]

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato Recipes

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato

26 August 2021 by

Aperitivo time – and the omnipresent spritz – is the Veneto’s gift to the world. You[...]

Suppliers

Martin Horsley named executive head chef at Rockliffe Hall News

Martin Horsley named executive head chef at Rockliffe Hall

25 October 2021 by

Martin Horsley has been appointed executive head chef at Rockliffe Hall in County Durham.

Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello Favuzzi News

Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello Favuzzi

25 October 2021 by

Mortimer House Kitchen in London’s Fitzrovia has appointed Cristian Parisi as its new executive chef following[...]

Vaccine passports in Scotland branded a 'disaster' forcing early closing and hitting wages News

Vaccine passports in Scotland branded a 'disaster' forcing early closing and hitting wages

25 October 2021 by

The first weekend of Scotland’s vaccine passport scheme has been branded an "unmitigated disaster" and seen[...]

The Big Table Group announces £35m growth plans News

The Big Table Group announces £35m growth plans

25 October 2021 by

The Big Table Group – operator of Las Iguanas, Bella Italia and Café Rouge – has[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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