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Pub & Bar

Drinks doctor: How can I add sparkle to my wine list?

06 September 2023 by

The frothy, lively, pale-coloured classics are always popular, but the pink, red and sweet also have their fans

Business

Chefs fight invasive species with creative menus

31 August 2023 by

Invasive species can destroy precious UK ecosystems but chefs are fighting back by serving up unwelcome guests such as grey squirrel and Japanese knotweed in their restaurants.

Equipment

Simon Rogan and Rational launch culinary webinars Products

Simon Rogan and Rational launch culinary webinars

31 August 2023 by

Manufacturer and retailer of commercial kitchen equipment Rational has launched free culinary webinars with chef Simon[...]

Avoid sore hands with Tork skincare solutions Products

Avoid sore hands with Tork skincare solutions

04 August 2023 by

Frequent hand disinfection and washing can result in sore hands and skin issues. Tork provides a[...]

New product launches for July 2023 Products

New product launches for July 2023

25 July 2023 by

Find out the latest product launches in the world of food, drink and hospitality kit for[...]

Heinz introduces 100% recyclable cap for its tomato ketchup range Products

Heinz introduces 100% recyclable cap for its tomato ketchup range

20 July 2023 by

Heinz is introducing a 100% recyclable cap for its range of Heinz Tomato Ketchup squeezy bottle[...]

Read your free copy of The Caterer Drinks Guide 2023 Pub & Bar

Read your free copy of The Caterer Drinks Guide 2023

04 July 2023 by

Few of us need a reminder that times are tough, and the 2023 edition of The[...]

Fire-cooking experts share their tips Chef

Fire-cooking experts share their tips

29 June 2023 by

Fire food is in fashion and with customers craving summer barbecues, now could be the perfect[...]

Why is salt beef so popular? Food & Drink

Why is salt beef so popular?

27 April 2023 by

Though salt beef is traditionally made from a cheap cut of meat, customers are hankering for[...]

Hot honey is the hottest sauce on the market Products

Hot honey is the hottest sauce on the market

05 April 2023 by

Diners are increasingly turning up the heat on their meals with the addition of spicy sauces.[...]

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

Recipe: Veracruz-style fish (pescado a la veracruzana) Recipes

Recipe: Veracruz-style fish (pescado a la veracruzana)

21 September 2023 by

The vast variety of fish available in Mexico makes this recipe a very popular and delicious[...]

Recipe: Rainbow cupcakes Recipes

Recipe: Rainbow cupcakes

19 September 2023 by

These bright and colourful treats are so fun and attractive.

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023 by

Don’t be deceived by the words “simple” and “family” in the title of this book –[...]

Suppliers

Mana cuts tasting menu price due to cost of living pressures News

Mana cuts tasting menu price due to cost of living pressures

25 September 2023 by

Michelin-starred restaurant Mana in Manchester has reduced the prices of its tasting menu in response to[...]

Hospitality industry warns ‘ridiculous’ hike in visa fees will worsen staffing crisis News

Hospitality industry warns ‘ridiculous’ hike in visa fees will worsen staffing crisis

25 September 2023 by

Chefs, restaurateurs, and hoteliers have warned an upcoming 15% hike in visa fees could damage the[...]

Pubs could be eligible for up to £2m of government funding News

Pubs could be eligible for up to £2m of government funding

25 September 2023 by

Community pubs with historical or local significance could be eligible for up to £2m of government[...]

David Brown named executive head chef of the Crown at Ampney Brook News

David Brown named executive head chef of the Crown at Ampney Brook

25 September 2023 by

David Brown has been appointed executive head chef of village pub and restaurant the Crown at[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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