A survey of foodservice professionals has revealed that sustainability concerns are changing the way the industry operates, with menus and kitchens reflecting more on the longevity of the industry.
Atul Kochhar, former chef-patron of Benares, has weathered last year’s Twitterstorm to open Kanishka, an Indian restaurant in Mayfair that draws its influence from the little-known dishes from north-east India’ ... Read more
Start the working day with
The Caterer’s free breakfast briefing email
Sign up now for:
The latest exclusives from across the industry
Innovations, new openings, business news and practical advice
The latest product innovations and supplier offers