Chef

Revelations: Amy Elles, chef-patron, the Harbour Café, Elie, Fife

05 March 2021 by

What was your best subject at school? "Art, our teacher was cool and appreciated my sense of humour"

Recipes

Recipe of the week: Katarica curry

04 March 2021 by

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat a bit prior to frying, which helps them crisp up better.

Café and event catering opportunity: Museum of London Docklands Tenders

Café and event catering opportunity: Museum of London Docklands

24 February 2021 by

Museum of London Docklands seeks an innovative operator to support the museum café, provide catering exclusively[...]

Sally Beck on why we need to spread the good word about a career in hospitality In-Depth

Sally Beck on why we need to spread the good word about a career in hospitality

24 February 2021 by

The hospitality industry may have suffered job losses due to Covid-19, but it is still important[...]

Tender opportunity: Catering services at the University of Greenwich Tenders

Tender opportunity: Catering services at the University of Greenwich

23 February 2021 by

University of Greenwich is undertaking a tender to procure a catering partner to provide high-quality retail[...]

Revelations: Colin Clague, executive chef, Rüya Mayfair, London Chef

Revelations: Colin Clague, executive chef, Rüya Mayfair, London

19 February 2021 by

What do you normally have for breakfast? "Benecol and gallons of tea"

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London Chef

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London

12 February 2021 by

What was your first job? "With a motorbike mechanic, aged 15"

Franchise opportunity: Brookfield Hall in Greater Manchester Tenders

Franchise opportunity: Brookfield Hall in Greater Manchester

12 February 2021 by

Situated within 1.5 miles of the M61 and 0.25 mile of Westhoughton Rail Station, Brookfield Hall[...]

How to digitise the guest journey Advice

How to digitise the guest journey

11 February 2021 by

It’s a question of striking the right balance between high-tech and human interaction in your hotel[...]

Recipe of the week: roasted venison breast with mint sauce Recipes

Recipe of the week: roasted venison breast with mint sauce

11 February 2021 by

The breast of a venison is one of those parts that normally gets minced or ground[...]

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake Recipes

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake

04 February 2021

This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two years ago.

Book your free place at the Recovery Summit News

Book your free place at the Recovery Summit

04 February 2021

The Caterer’s panels of experts will examine how hospitality businesses can find a profitable path out of the Covid-19 restrictions back to a new normal in our online summit on 30 March.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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