News

James Martin launches SudsULike flavoured bath bubbles

01 April 2022 by

Following the runaway success of SpudULike by James Martin, the potato retailer has announced the launch of spin-off SudsULike, a range of bubble baths featuring the chef’s favourite scents and flavours.

News

April Fool's Day roundup: A cocktail bar for dogs and chocolate beer glasses

01 April 2022 by

As ever the industry has decided to contribute its best puns and craziest ideas to April Fool's Day.

Raise a glass with: Ross Carter, chief executive of the Drinks Trust Business

Raise a glass with: Ross Carter, chief executive of the Drinks Trust

25 March 2022 by

Ross Carter, chief executive of the Drinks Trust, on Develop, the trust’s vocational hardship programme, created[...]

Revelations: Simon Shand, head chef, Leroy, Shoreditch, London Sector

Revelations: Simon Shand, head chef, Leroy, Shoreditch, London

25 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Simon Shand

KP of the Year returns for 2022 News

KP of the Year returns for 2022

24 March 2022 by

The KP of the Year competition is back and open for entries in all sectors of[...]

Wake-up call: have you counted your calories? Food & Drink

Wake-up call: have you counted your calories?

24 March 2022 by

The Calorie Labelling Regulations are almost here, so it pays to ensure you’re ready for that[...]

Viewpoint: The three ingredients of a happy kitchen Restaurant

Viewpoint: The three ingredients of a happy kitchen

24 March 2022

If you want to look after your chefs and encourage them to stay with you, there are just three simple things you need to do, says Max Brent

Everything you need to know about the AA Rosette Awards Sector

Everything you need to know about the AA Rosette Awards

22 March 2022

AA rosettes are a highly sought-after award in the hotel and restaurant industry. Here's everything you need to know about them

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall Sector

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall

21 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Guy Owen,[...]

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook Sector

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook

21 March 2022 by

Kimchi jjigae is a spicy stew that is often served family-style from a stone pot and[...]

Revelations: Lydia Taylor, head chef/co-owner, Tides Kitchen & Wine Bar, Pembrokeshire Sector

Revelations: Lydia Taylor, head chef/co-owner, Tides Kitchen & Wine Bar, Pembrokeshire

18 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Lydia Taylor

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef Sector

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef

18 March 2022 by

A snack food from southern Italy, mozzarella in carrozza is traditionally made with leftovers, from Clare[...]

Sugar rush: the latest pâtisserie and chocolate desserts Products

Sugar rush: the latest pâtisserie and chocolate desserts

18 March 2022

Pâtisserie is a world of old and new, where pastries made with waste products and vegan milk chocolate sit happily alongside afternoon tea classics. Will Hawkes rounds up the latest sweet treats

How to utilise personalised nutrition when catering for the workplace Business

How to utilise personalised nutrition when catering for the workplace

17 March 2022

A workforce marches on its stomach, so make sure your menu caters to their needs, says Liz Forte, health and wellness director at Eurest UK

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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