How to convert website traffic from lookers to bookers
There are ways to lure potential guests away from travel agents to your site, with personal touches only a hotel can provide, says Samantha Williams
Cateys 2022 shortlist revealed
The shortlist for the 2022 Catey awards has been revealed after judges met to consider hundreds of entries last week.
Fine wine boosts growth for Jascots
Jascots Fine Wine sector has reported signs of continued growth following the development of a specialist[...]
New restaurant, bar and hotel openings in April 2022
The latest restaurants, bars and hotels to open their doors across the UK in April 2022
Tasting notes with Charlotte Prescot, general manager and wine buyer at Kitchen W8
The general manager and wine buyer at Kitchen W8 in Kensington explains why the London restaurant[...]
Recipe: Dandelion flower and rum cake from Wild and Sweet
The recipe for Dandelion flower and rum cake from Wild and Sweet by Rachel Lambert
How can you define hospitality? The expression of love for a stranger
A moment of generosity at the Back to the Floor event clarified for Nicholas Dickinson why he holds his career in hospitality so dear"
Raise a glass with Glynn Davis, co-owner of Bohem Brewery
After a recent solo visit to New York, Glynn Davis, co-owner of Bohem Brewery, struggles to strike up conversation with strangers and ponders if the smartphone has destroyed the atmosphere in bars
Revelations: Alan White, executive chef, Goodwood Estate, Chichester, West Sussex
We delve into the life and inner thoughts of a top chef. This week: Alan White
Wake-up call: the reasons behind the rise in food prices
A myriad of factors pushing food prices upwards are sending shockwaves that are being felt around[...]
Revelations: Daniel Mertl, head chef at Ganymede, Belgravia, London
We delve into the life and inner thoughts of a top chef. This week: Daniel Mertl
Three-Michelin-starred restaurants in the UK & Ireland
Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin[...]
Recipe of the week: Spiced duck salad with grapefruit and pecans
Make Genevieve Taylor's recipe from her latest book Seared
Chef causes £13,000 of damage to pub in wage dispute 'revenge attack'
A chef locked in a wages dispute caused £13,000 worth of damage to a north Wales pub in what a judge has branded a “revenge attack”. "
Recipe: Street café dal from Curry Everyday by Atul Kochhar
Create Atul Kochhar's street cafe dal from his latest cookbook Curry Everyday
Two-Michelin-starred restaurants in the UK & Ireland
Here is a comprehensive list of every restaurant in the UK & Ireland with two Michelin stars, including the new entries for 2022
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