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Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021 by

By Vivek Singh

Chef

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath

14 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Chris Cleghorn, head chef at the Olive Tree at the Queensberry hotel, Bath.

Recipe: Ross Dobson's lamingtons Recipes

Recipe: Ross Dobson's lamingtons

08 April 2021 by
Brian Turner to host virtual dinner in aid of Adopt a School News

Brian Turner to host virtual dinner in aid of Adopt a School

06 April 2021 by
2021 Acorn Awards: just two weeks left to nominate News

2021 Acorn Awards: just two weeks left to nominate

06 April 2021 by
Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs Chef

Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs

01 April 2021 by

Revelations: Shaun Rankin, Grantley Hall, Ripon Chef

Revelations: Shaun Rankin, Grantley Hall, Ripon

26 March 2021 by

Tell us a secret… "I love a McDonald’s breakfast"

Recipe: Theo Randall's twice-baked squash and fontina soufflé Recipes

Recipe: Theo Randall's twice-baked squash and fontina soufflé

25 March 2021 by

Known in Italy as sformato di zucca, this dish was one of the first I mastered[...]

Revelations: Great British Menu's Shannon Johnson, head chef, Hicce, London Chef

Revelations: Great British Menu's Shannon Johnson, head chef, Hicce, London

24 March 2021 by

Ahead of her appearance on Great British Menu this evening, we caught up with Shannon Johnson,[...]

Revelations: Great British Menu's Stuart Collins, co-owner, Docket No 33 Chef

Revelations: Great British Menu's Stuart Collins, co-owner, Docket No 33

24 March 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Stuart Collins,[...]

News

Innovation webinar to explore broadening your customer base

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore the innovation that has allowed businesses to broaden their customer base and open up new markets."

23 March 2021 by
One week to go until The Caterer’s virtual Recovery Summit News

One week to go until The Caterer’s virtual Recovery Summit

23 March 2021
by

There is only one week left to go until industry experts gather virtually for The Caterer’s Recovery Summit on 30 March for an afternoon of shared learnings to explore how operators can shape their business for maximum profit as we[...]

Revelations: Marwa Alkhalaf, chef-director, Nutshell, London Chef

Revelations: Marwa Alkhalaf, chef-director, Nutshell, London

19 March 2021
by

What was your first job? "Geophysicist at an oil exploration company"

Recipe: pan-fried branzino with tahini-onion sauce, from The Arabesque Table Recipes

Recipe: pan-fried branzino with tahini-onion sauce, from The Arabesque Table

18 March 2021 by

Samak bi tahini is a very common dish across the Levant, especially in coastal towns, where[...]

Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup In-Depth

Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup

18 March 2021 by

The hotel property market is booming with new investors targeting the staycation crowd, says Julian Troup.

Cateys 2021: Now open for nominations News

Cateys 2021: Now open for nominations

17 March 2021 by

The search has begun for the biggest talents and most innovative brands in the hospitality industry[...]

Revelations: Scott Davies, head chef, the Three Chimneys, Skye Chef

Revelations: Scott Davies, head chef, the Three Chimneys, Skye

12 March 2021 by

If not yourself, who would you rather have been? "Ian Scott Gibbs – Welsh rugby and[...]

Recipes

Recipe: Hawksworth's 48-hour beef short ribs, compressed melon, black pepper jam, green papaya salad

Beef short ribs are such a great application for sous vide cooking. You get very little moisture loss so the meat turns out incredibly juicy."

11 March 2021 by
Tender opportunity: Britannia Leisure Centre café, London Tenders

Tender opportunity: Britannia Leisure Centre café, London

10 March 2021
by

GLL is seeking an experienced, creative, professional catering operator to deliver a commercially successful café in the brand new, state-of-the-art Britannia Leisure Centre, located adjacent to Shoreditch Park in the heart of London's Hoxton.

Tender opportunity: Beacon Arts Centre, Inverclyde Tenders

Tender opportunity: Beacon Arts Centre, Inverclyde

05 March 2021
by

Beacon Arts Centre is Inverclyde’s flagship venue for the creative and performing arts.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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