Hotel

How to convert website traffic from lookers to bookers

05 May 2022 by

There are ways to lure potential guests away from travel agents to your site, with personal touches only a hotel can provide, says Samantha Williams

News

Cateys 2022 shortlist revealed

04 May 2022 by

The shortlist for the 2022 Catey awards has been revealed after judges met to consider hundreds of entries last week.

Fine wine boosts growth for Jascots Products

Fine wine boosts growth for Jascots

27 April 2022 by

Jascots Fine Wine sector has reported signs of continued growth following the development of a specialist[...]

New restaurant, bar and hotel openings in April 2022 News

New restaurant, bar and hotel openings in April 2022

26 April 2022 by

The latest restaurants, bars and hotels to open their doors across the UK in April 2022

Tasting notes with Charlotte Prescot, general manager and wine buyer at Kitchen W8 People

Tasting notes with Charlotte Prescot, general manager and wine buyer at Kitchen W8

26 April 2022 by

The general manager and wine buyer at Kitchen W8 in Kensington explains why the London restaurant[...]

Recipe: Dandelion flower and rum cake from Wild and Sweet Sector

Recipe: Dandelion flower and rum cake from Wild and Sweet

25 April 2022 by

The recipe for Dandelion flower and rum cake from Wild and Sweet by Rachel Lambert

Raise a glass with Glynn Davis, co-owner of Bohem Brewery Pub & Bar

Raise a glass with Glynn Davis, co-owner of Bohem Brewery

20 April 2022

After a recent solo visit to New York, Glynn Davis, co-owner of Bohem Brewery, struggles to strike up conversation with strangers and ponders if the smartphone has destroyed the atmosphere in bars

Revelations: Alan White, executive chef, Goodwood Estate, Chichester, West Sussex Sector

Revelations: Alan White, executive chef, Goodwood Estate, Chichester, West Sussex

20 April 2022

We delve into the life and inner thoughts of a top chef. This week: Alan White

Wake-up call: the reasons behind the rise in food prices Business

Wake-up call: the reasons behind the rise in food prices

15 April 2022 by

A myriad of factors pushing food prices upwards are sending shockwaves that are being felt around[...]

Revelations: Daniel Mertl, head chef at Ganymede, Belgravia, London Sector

Revelations: Daniel Mertl, head chef at Ganymede, Belgravia, London

13 April 2022 by

We delve into the life and inner thoughts of a top chef. This week: Daniel Mertl

Three-Michelin-starred restaurants in the UK & Ireland Restaurant

Three-Michelin-starred restaurants in the UK & Ireland

13 April 2022 by

Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin[...]

Recipe of the week: Spiced duck salad with grapefruit and pecans Sector

Recipe of the week: Spiced duck salad with grapefruit and pecans

12 April 2022 by

Make Genevieve Taylor's recipe from her latest book Seared

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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