Clive Jacobs explains why he brought Online Travel Training into Jacobs Media Group
Travel Weekly's Lucy Huxley speaks to Jacobs Media Group chairman Clive Jacobs and OTT founder Julia Feuell following the news that The Caterer’s parent company has agreed to acquire the training specialist
Recipe: Beef Wellington with mushroom duxelles and creamed spinach
This beef Wellington recipe incorporates American flavour from Swift & Sons, Chicago
Jacobs Media Group agrees to acquire Online Travel Training
Revelations: Daniel Carrillo, chef patron, Corrochio’s, London
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
'Side-tracked by a squirrel': Strange reasons for guest no-shows
Download the FEA Equipment Buying Guide, the guide to buying kit for your kitchen
There’s an incredible amount of innovation happening in commercial catering equipment. In such a fast-moving sector,[...]
Recipe: Dal palak (moong dal and spinach curry)
Dal palak is a very famous, healthy North Indian dish made with moong dal, spinach and[...]
How to navigate the single-use plastic ban
A new law means many single-use plastics are now banned in hospitality. Stephen Nolan looks at[...]
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Viewpoint: Visa fee rise is another obstacle in the uphill battle to recruit skilled workers
When the criteria for visas for skilled workers leaves out most front of house staff too, who will be left to serve the coffee? Zoe Adjey asks"
Join The Caterer’s Retention Webinar on 9 November
Sign up for The Caterer’s free virtual event to hear operators discuss how to truly understand their employees to sustain business growth.
Are you taking enough care of employees who are going through the menopause?
Severe or prolonged symptoms mean some adjustments may need to be made to create a comfortable workplace, says Sarah Maddock
October 2023: New restaurants, hotels and bars opening
The latest hospitality venues to open their doors across the UK in October 2023
Recipe: Tom Kerridge's pub-style apple crumble
This recipe for sweet apple crumbles uses both Bramley apples and Granny Smiths in the filling
Recipe: Stuart Ralston's custard tart
This recipe for a sweet custard tart featured in Stuart Ralston's trial for Sandy Lane
Revelations: David Taylor, chef director, Grace & Savour, Solihull
We delve into the life and inner thoughts of a top chef. This week: David Taylor,[...]
Foodservice Cateys 2023: Trainee Chef of the Year – John Rushton-Jones, Amadeus
Sponsored by Knorr Professional"
Foodservice Cateys 2023: Supplier Excellence Award – Britvic
Sponsored by Amadeus
Foodservice Cateys 2023: Salesperson of the Year – Tom Crocker, Aramark
Sponsored by Dynamify
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.