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Profiles

Acorns 2020: Owen Farr, 28

01 December 2020 by

Restaurant manager, the Queensberry hotel and Olive Tree restaurant, Bath

Profiles

Acorns 2020: Ryan Doyle, 27

01 December 2020 by

Director of sales, Park Regis, Birmingham

Acorns 2020: Jessica Burrow, 27 Profiles

Acorns 2020: Jessica Burrow, 27

01 December 2020 by
Catering opportunity: People’s History Museum, Manchester Tenders

Catering opportunity: People’s History Museum, Manchester

27 November 2020 by
Hospitality operators in high tier areas 'devastated' by loss of vital pre-Christmas trade News

Hospitality operators in high tier areas 'devastated' by loss of vital pre-Christmas trade

26 November 2020 by
Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant Recipes

Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant

26 November 2020 by

Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys News

Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys

24 November 2020 by

Hotelier Robin Hutson, UKHospitality chief executive Kate Nicholls and chef-restaurateur Alain Ducasse received the top gongs[...]

2020 Acorn Award winners take to the virtual stage News

2020 Acorn Award winners take to the virtual stage

23 November 2020 by

The winners of the 34th Acorn Awards, which recognise 30 of the industry's most talented stars[...]

Cateys 2020: Manager of the Year Award – David Connell, South Lodge Profiles

Cateys 2020: Manager of the Year Award – David Connell, South Lodge

22 November 2020 by

David Connell, general manager of South Lodge in West Sussex, was described by our panel of[...]

Cateys 2020: Lifetime Achievement Award – Robin Hutson Profiles

Cateys 2020: Lifetime Achievement Award – Robin Hutson

22 November 2020 by

Doing things differently has always stood Robin Hutson in good stead. It stems from having his[...]

Profiles

Cateys 2020: Special Award – Kate Nicholls

Kate Nicholls has been the consistent, passionate and determined driving force behind industry relations since the inception of UKHospitality in April 2018. "

22 November 2020 by
Cateys 2020: International Outstanding Achievement Award – Alain Ducasse Profiles

Cateys 2020: International Outstanding Achievement Award – Alain Ducasse

22 November 2020
by

The winner of the International Outstanding Achievement Award is not only one of the most remarkable chefs of his generation, he is one of the most accomplished chefs to have ever lived.

Cateys 2020: Chef Award – Tom Kitchin Profiles

Cateys 2020: Chef Award – Tom Kitchin

22 November 2020
by

Tom Kitchin has carefully built up a collection comprising the flagship Kitchin restaurant and Scran & Scallie pub in Edinburgh, as well as the Southside Scran bistro and Bonnie Badger pub, restaurant and rooms, both in Gullane.

Cateys 2020: Foodservice Caterer Award – Kevin Watson, Amadeus Profiles

Cateys 2020: Foodservice Caterer Award – Kevin Watson, Amadeus

22 November 2020 by

Kevin Watson, managing director of contract caterer Amadeus, is behind a raft of new contract wins.[...]

Cateys 2020: Hotel of the Year – Independent: The Queensberry hotel Profiles

Cateys 2020: Hotel of the Year – Independent: The Queensberry hotel

22 November 2020 by

The Queensberry hotel in Bath is the epitome of a well-run, independent hotel where the owners[...]

Cateys 2020: Hotel of the Year – Group: Hilton London Bankside Profiles

Cateys 2020: Hotel of the Year – Group: Hilton London Bankside

22 November 2020 by

The 292-bedroom Hilton London Bankside was praised by our judges for showing that creativity and innovation[...]

Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College Profiles

Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College

22 November 2020 by

Back in 2014, when Gary Hunter was the culinary director at Westminster Kingsway College, he told[...]

Profiles

Cateys 2020: Public Sector Caterer Award – Mark Davies, ISS UK Food Services

22 November 2020 by
Cateys 2020: Health and Nutrition Award – Westminster Kingsway College Profiles

Cateys 2020: Health and Nutrition Award – Westminster Kingsway College

22 November 2020
by

Westminster Kingsway College’s School of Hospitality and Culinary Arts has been at the forefront of food education in the UK for more than 100 years.

Cateys 2020: Wine and Spirit Ambassador Award – Andrew McKenzie, the Vineyard Group Profiles

Cateys 2020: Wine and Spirit Ambassador Award – Andrew McKenzie, the Vineyard Group

22 November 2020
by

Andrew McKenzie has spent 22 years as managing director of the Vineyard Group, overseeing a culture of passion around wine which has resulted in a roll call of some of the UK’s most exceptional sommeliers.

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