Business

Viewpoint: It’s time to create some positive PR for the industry

17 March 2022 by

As staffing shortages continue to bite, Bill Toner calls on the industry to share stories of working in hospitality to attract newcomers

Restaurant News

Every restaurant with one Michelin star in London

17 March 2022 by

Here is a comprehensive list of every restaurant in London with one Michelin star, including the new entries for 2022

Fifty inspiring women in foodservice recognised at ACE International Women’s Day event News

Fifty inspiring women in foodservice recognised at ACE International Women’s Day event

08 March 2022 by

The Association of Catering Excellence (ACE) has invited 50 inspiring women in the foodservice industry to[...]

Gold Service Scholarship masterclass: how to prepare fresh fruit Restaurant News

Gold Service Scholarship masterclass: how to prepare fresh fruit

03 March 2022 by

To mark its 10th anniversary, the Gold Service Scholarship has produced a series of masterclasses in[...]

How to ensure your business is diverse and inclusive Business

How to ensure your business is diverse and inclusive

03 March 2022 by

Avoid making your policies simply a box-ticking exercise and think constructively about how to make everybody[...]

Perthshire hotel boss facing jail for sexually assaulting two female members of staff News

Perthshire hotel boss facing jail for sexually assaulting two female members of staff

01 March 2022 by

A co-owner of two hotels who preyed on and abused female members of his staff is[...]

Raise a glass with: Phil Lowry, ex-hospitality worker, beer expert and sales manager for BarthHaas X Pub & Bar

Raise a glass with: Phil Lowry, ex-hospitality worker, beer expert and sales manager for BarthHaas X

25 February 2022

Phil Lowry, ex-hospitality worker, beer expert and sales manager for BarthHaas X, discusses how to go about talking to your local brewer

Revelations: Yasmine Celiene, private chef Chef

Revelations: Yasmine Celiene, private chef

25 February 2022

We delve into the life and inner thoughts of a top chef. This week: Yasmine Celiene

Wake-up call: can my landlord wind up my business? Business

Wake-up call: can my landlord wind up my business?

24 February 2022 by

It’s time to negotiate with your landlord now that the protections from the pandemic are being[...]

Viewpoint: keep your business close to home Business

Viewpoint: keep your business close to home

24 February 2022 by

Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul[...]

Corbin & King repaying £34m debt following High Court rulings News

Corbin & King repaying £34m debt following High Court rulings

23 February 2022 by

London restaurant group Corbin & King is repaying a £34m debt after it was able to[...]

Call for entries to S.Pellegrino Young Chef Academy competition 2022/23 Chef

Call for entries to S.Pellegrino Young Chef Academy competition 2022/23

22 February 2022 by

Applications are now open for the 2022/23 S.Pellegrino Young Chef Academy Competition, a global initiative created[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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