Viewpoint: Staffing solutions for now and for the future Staffing

Viewpoint: Staffing solutions for now and for the future

03 June 2021 by

Henry Seddon explains how to balance filling immediate vacancies with recruiting and retaining talent long-term.

Viewpoint: Making ourselves part of the hospitality recruitment solution, not the problem Staffing

Viewpoint: Making ourselves part of the hospitality recruitment solution, not the problem

03 June 2021 by

Alex Dimsdale explains what Marriott International is doing to solve the staffing crisis, from developing strategic[...]

Three ex-hospitality workers on why they had to leave the industry Staffing

Three ex-hospitality workers on why they had to leave the industry

03 June 2021 by

As employers struggle to boost their workforce, three former hospitality professionals who left the industry within[...]

Reviews: Jimi Famurewa is optimistic for the future of Imad’s Syrian Kitchen, while Fay Ripley visits the Bull and Last News

Reviews: Jimi Famurewa is optimistic for the future of Imad’s Syrian Kitchen, while Fay Ripley visits the Bull and Last

02 June 2021 by

The London Evening Standard’s Jimi Famurewa finds optimism for the future of Imad’s Syrian Kitchen in[...]

Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant stirring. Instead, the rice is stirred towards the end of the cooking time to activate the starches – a trick you can use with[...]

Reviews: Jay Rayner delights in solid ingredients given Portuguese flair at Casa Madeira in London News

Reviews: Jay Rayner delights in solid ingredients given Portuguese flair at Casa Madeira in London

24 May 2021

Jay Rayner delights in solid ingredients given Portuguese flair at Casa Madeira in London, while Giles Coren struggles to describe the Michelin-style Mexican cuisine at Kol in Marylebone, but loves it nonetheless.

Wake-up call: Check your contracts to expect the unexpected Business

Wake-up call: Check your contracts to expect the unexpected

20 May 2021 by

The importance of contract clauses such as force majeure has been emphasised by the pandemic. Peter[...]

Six weeks until The Caterer’s virtual Marketing Summit News

Six weeks until The Caterer’s virtual Marketing Summit

20 May 2021 by

The Caterer’s online Marketing Summit will be held on Tuesday 29 June.

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart Recipes

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart

20 May 2021 by

Many people shy away from making caramel, but there’s really nothing to fear. The trick is[...]

Viewpoint: Education courses with thought for food Staffing

Viewpoint: Education courses with thought for food

20 May 2021 by

We need to immerse young people in the rich and exciting culinary world if we want[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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