Read your free copy of The Caterer Drinks Guide 2022
For the first post-Covid edition of The Caterer Drinks Guide, edited by John Porter, sector analyst CGA has provided data comparing annual drinks sales in the on-trade to 26 March 2020, just as the pandemic began to have an impact,[...]
BrewDog faces backlash over plans to 'tokenize' investor's equity
BrewDog co-founder James Watt has responded to a backlash from investors over plans to convert their equity in the company into digital blockchain assets.
Recipe of the week: Green shakshuka by Josh Katz
Revelations: David Lagonell, chef director, Temper, Shoreditch, London
We delve into the life and inner thoughts of a top chef. This week: David Lagonell,[...]
Tender: Café lease opportunity for The Stables Cafe at Hylands Estate
We are looking for a provider to operate the Café in The Stables located at Hylands[...]
Costa Coffee rolls out integrated self-serve hot and iced drinks machines
Costa Express is rolling out what it describes as the world’s first integrated hot and cold[...]
Advice hub launched to help hotels support refugees
The Sustainable Hospitality Alliance has launched a free resource hub for hotels looking to support refugees[...]
Recipe of the week: Spiced squash with tahini yogurt sauce
Pwmpen sbeislyd gyda saws iogwrt tahini – otherwise known as spiced squash with tahini yogurt sauce"
Revelations: Elaine Goad, head chef, Ottolenghi Chelsea, London
We delve into the life and inner thoughts of a top chef. This week: Elaine Goad, head chef at Ottolenghi Chelsea in London
Putting sustainability first at the Green Accreditation Webinar
Sustainability takes many forms, and to be officially recognised as green a business has to tick many boxes. The Caterer reports on the operators taking meaningful action at the Green Accreditation webinar, sponsored by Nespresso Professional
The latest product launches to look out for in June 2022
Want to add new food to your offering? Looking for the latest drinks to hit the[...]
Book review: The Weekend Cook by Angela Hartnett
In The Weekend Cook Angela Hartnett shares the recipes she serves friends and family when they[...]
Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett
This is dish that came about through clearing the fridge and using up the last of[...]
Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall
What was your best subject at school?
Café concession business opportunity – Whinlatter Forest, Cumbria
Forestry England is inviting tenders for the operation of the Whinlatter café concession lease, near Keswick in the northern Lake District."
St-Rémy launches coffee cocktail range with St-Rémy XO
French brandy brand St-Rémy has launched a global campaign showcasing St-Rémy XO through a range of coffee cocktails called St-Rémy Café.
BM partners with ethical chocolate brand Islands Chocolate
Workplace catering company BM has partnered with Islands Chocolate as part of a move to continue to improve sustainability and traceability in its chocolate supply chain.
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