Pub & Bar

Read your free copy of The Caterer Drinks Guide 2022

29 June 2022 by

For the first post-Covid edition of The Caterer Drinks Guide, edited by John Porter, sector analyst CGA has provided data comparing annual drinks sales in the on-trade to 26 March 2020, just as the pandemic began to have an impact,[...]

News

BrewDog faces backlash over plans to 'tokenize' investor's equity

29 June 2022 by

BrewDog co-founder James Watt has responded to a backlash from investors over plans to convert their equity in the company into digital blockchain assets.

Revelations: David Lagonell, chef director, Temper, Shoreditch, London Chef

Revelations: David Lagonell, chef director, Temper, Shoreditch, London

21 June 2022 by

We delve into the life and inner thoughts of a top chef. This week: David Lagonell,[...]

Tender: Café lease opportunity for The Stables Cafe at Hylands Estate Tenders

Tender: Café lease opportunity for The Stables Cafe at Hylands Estate

21 June 2022 by

We are looking for a provider to operate the Café in The Stables located at Hylands[...]

Costa Coffee rolls out integrated self-serve hot and iced drinks machines Products

Costa Coffee rolls out integrated self-serve hot and iced drinks machines

20 June 2022 by

Costa Express is rolling out what it describes as the world’s first integrated hot and cold[...]

Advice hub launched to help hotels support refugees News

Advice hub launched to help hotels support refugees

20 June 2022 by

The Sustainable Hospitality Alliance has launched a free resource hub for hotels looking to support refugees[...]

Chef

Revelations: Elaine Goad, head chef, Ottolenghi Chelsea, London

16 June 2022

We delve into the life and inner thoughts of a top chef. This week: Elaine Goad, head chef at Ottolenghi Chelsea in London

Putting sustainability first at the Green Accreditation Webinar Business

Putting sustainability first at the Green Accreditation Webinar

16 June 2022

Sustainability takes many forms, and to be officially recognised as green a business has to tick many boxes. The Caterer reports on the operators taking meaningful action at the Green Accreditation webinar, sponsored by Nespresso Professional

The latest product launches to look out for in June 2022 Products

The latest product launches to look out for in June 2022

14 June 2022 by

Want to add new food to your offering? Looking for the latest drinks to hit the[...]

Book review: The Weekend Cook by Angela Hartnett Chef

Book review: The Weekend Cook by Angela Hartnett

10 June 2022 by

In The Weekend Cook Angela Hartnett shares the recipes she serves friends and family when they[...]

Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett Chef

Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett

10 June 2022 by

This is dish that came about through clearing the fridge and using up the last of[...]

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall Chef

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall

10 June 2022 by

What was your best subject at school?

St-Rémy launches coffee cocktail range with St-Rémy XO Products

St-Rémy launches coffee cocktail range with St-Rémy XO

06 June 2022

French brandy brand St-Rémy has launched a global campaign showcasing St-Rémy XO through a range of coffee cocktails called St-Rémy Café.

BM partners with ethical chocolate brand Islands Chocolate Products

BM partners with ethical chocolate brand Islands Chocolate

06 June 2022

Workplace catering company BM has partnered with Islands Chocolate as part of a move to continue to improve sustainability and traceability in its chocolate supply chain.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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