Products

The latest in cleaning and hygiene technology

14 January 2022 by

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more stringent and more frequent hygiene protocols despite uncertain trading and staff shortages.

Chef

Revelations: Ben Boeynaems, head chef, the Colony Grill Room, London

14 January 2022 by

Obituary: Claude Taittinger dies aged 94 News

Obituary: Claude Taittinger dies aged 94

10 January 2022 by

Claude Taittinger, the former president of Champagne Taittinger, died on 3 January in Paris at the[...]

The just-in-time model isn’t dead, it just needs to be nimble and agile, says Tevin Tobun Business

The just-in-time model isn’t dead, it just needs to be nimble and agile, says Tevin Tobun

07 January 2022 by

We shouldn’t have to worry about food and fuel shortages when all we need is a[...]

Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London Chef

Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London

06 January 2022 by

What was your first job?

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry Chef

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry

06 January 2022 by

I love the Chinese use of multiple cooking methods. Here the initial steaming or poaching of[...]

What's in store in 2022? Business

What's in store in 2022?

05 January 2022

As we bid farewell to 2021, The Caterer asked industry leaders, operators and forecasters to share their insights into what the next 12 months could hold for hospitality

Hospitality sector worried for the New Year without Christmas cash reserves Business

Hospitality sector worried for the New Year without Christmas cash reserves

05 January 2022

Operators scrabble to retain staff and their businesses for the second year after last-minute restrictions put a stop to festivities for many across the UK.

Tender: Food and beverage business opportunity – Grizedale Forest, Cumbria Tenders

Tender: Food and beverage business opportunity – Grizedale Forest, Cumbria

04 January 2022 by

Forestry England is seeking an ambitious food and beverage operator for Grizedale Forest, near Hawkshead in[...]

Thomas Schreiber found guilty of murdering hotelier Sir Richard Sutton News

Thomas Schreiber found guilty of murdering hotelier Sir Richard Sutton

17 December 2021 by

An artist has been found guilty of the murder of millionaire hotelier Sir Richard Sutton and[...]

Revelations: Keith Shearer, executive chef, 63rd+1st Chef

Revelations: Keith Shearer, executive chef, 63rd+1st

17 December 2021 by

What was your first job? Commis chef at the HowTowdie restaurant in Edinburgh while I was[...]

Man accused of killing millionaire hotelier Sir Richard Sutton links attack to lockdown, court told News

Man accused of killing millionaire hotelier Sir Richard Sutton links attack to lockdown, court told

16 December 2021 by

A man accused of murdering millionaire hotelier Sir Richard Sutton and paralysing his own mother told[...]

2021 Review of the year News

2021 Review of the year

16 December 2021

As 2021 draws to a close, we look back at what has been a turbulent year for the hospitality industry. Here are the most popular stories on www.thecaterer.com

Viewpoint: we must learn lessons from Europe to improve hospitality’s staffing crisis Business

Viewpoint: we must learn lessons from Europe to improve hospitality’s staffing crisis

16 December 2021

Hospitality work is taken more seriously on the continent, so the UK must adopt a new attitude if we are to keep going, says Vlad Krupa.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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