News

Reviews: Jay Rayner delights in solid ingredients given Portuguese flair at Casa Madeira in London

24 May 2021 by

Jay Rayner delights in solid ingredients given Portuguese flair at Casa Madeira in London, while Giles Coren struggles to describe the Michelin-style Mexican cuisine at Kol in Marylebone, but loves it nonetheless.

Business

Wake-up call: Check your contracts to expect the unexpected

20 May 2021 by

The importance of contract clauses such as force majeure has been emphasised by the pandemic. Peter Kouwenberg explains what operators need to do to ensure they are protected against unexpected events.

Reviews: Jay Rayner finds the perfect scotch egg at Only Food and Courses and Giles Coren goes to the beach at the Berkeley News

Reviews: Jay Rayner finds the perfect scotch egg at Only Food and Courses and Giles Coren goes to the beach at the Berkeley

18 May 2021 by

The Observer's Jay Rayner has a puntastic time in a shipping container at Pop Brixton’s Only[...]

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry Recipes

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

13 May 2021 by

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy[...]

Revelations: Great British Menu's Nat Tallents, executive chef, the Box, Plymouth Chef

Revelations: Great British Menu's Nat Tallents, executive chef, the Box, Plymouth

12 May 2021 by

Ahead of her appearance on Great British Menu this evening, we caught up with Nat Tallents,[...]

Revelations: Great British Menu's Elly Wentworth, head chef, the Angel, Dartmouth Chef

Revelations: Great British Menu's Elly Wentworth, head chef, the Angel, Dartmouth

12 May 2021 by

Ahead of her appearance on Great British Menu this evening, we caught up with Elly Wentworth,[...]

Falling through the cracks: event and contract caterers on the lack of government support In-Depth

Falling through the cracks: event and contract caterers on the lack of government support

11 May 2021

Event and contract catering businesses have been hit hard by the effects of the pandemic. We speak to those operators who have been denied business rates relief and a clear reopening roadmap.

Craig Bonnar promises to ‘rebuild relationships’ as Travelodge chief executive News

Craig Bonnar promises to ‘rebuild relationships’ as Travelodge chief executive

10 May 2021

Craig Bonnar has been confirmed as Travelodge chief executive, having originally taken the post on a temporary basis following the departure of Peter Gowers at the end of last year.

'Green list' of quarantine-free travel destinations revealed News

'Green list' of quarantine-free travel destinations revealed

07 May 2021 by

The government has revealed its ‘green list’ of 12 countries that will form travel corridors with[...]

How to balance a director’s duties in troubled times Advice

How to balance a director’s duties in troubled times

06 May 2021 by

With the suspension of wrongful trading laws coming to a close, Jonathan Cole explains how a[...]

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers Recipes

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers

06 May 2021 by

Tender squid arrive in Tsuruga Bay in the beginning of spring and are a wonderful seasonal[...]

Pret cleared of food safety offence following allergy trial News

Pret cleared of food safety offence following allergy trial

05 May 2021 by

A jury has found Pret A Manger not guilty of a food safety offence following an[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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