rss feed
News Desk

News Desk

Tenders

Hastings Contemporary Café – expressions of interest

26 March 2024 by

Hastings Contemporary is inviting expressions of interest from entrepreneurial individuals and organisations who can provide a high-quality food and drink offer at their unique café location.

Openings

New restaurants, hotels and bars opening in March 2024

26 March 2024 by

The latest hospitality venues to open their doors across the UK in March 2024

Tender: British Museum approved supplier Tenders

Tender: British Museum approved supplier

22 March 2024 by
How to share tips fairly and transparently Business

How to share tips fairly and transparently

21 March 2024 by
Tender: Belhaven Hill School, Dunbar Tenders

Tender: Belhaven Hill School, Dunbar

19 March 2024 by
Sybaritic Pub Group to take on former Hicce Hart site News

Sybaritic Pub Group to take on former Hicce Hart site

18 March 2024 by

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye,[...]

Viewpoint: What’s the price of sustainability? About 30% In-Depth

Viewpoint: What’s the price of sustainability? About 30%

14 March 2024 by

Consumers are happy to spend more, especially if it’s a five-star hotel with first-class environmental credentials,[...]

Recipe: Cauliflower and potato coconut curry Recipes

Recipe: Cauliflower and potato coconut curry

14 March 2024 by

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from[...]

How to prevent a customer data breach Business

How to prevent a customer data breach

13 March 2024 by

It’s not a question of if your customer data will be hacked, it’s a question of[...]

News

Hospital chicken sandwich link to listeria deaths, inquest hears

Two women died after eating chicken mayonnaise sandwiches suspected of containing listeria at Manchester Royal Infirmary (MRI), an inquest heard."

13 March 2024 by
New product launches for March 2024 Products

New product launches for March 2024

12 March 2024
by

Find out the latest product launches in the world of food, drink and hospitality kit for March 2024

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024
by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson, head chef, Lilac, Lyme Regis

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

Why flexibility is essential for women creating a career in hospitality In-Depth

Why flexibility is essential for women creating a career in hospitality

08 March 2024 by

Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so[...]

National Chef of the Year 2025 opens for entries News

National Chef of the Year 2025 opens for entries

07 March 2024 by

The Craft Guild of Chefs has opened entries for the 2025 National Chef of the Year[...]

Recipe: Wild blueberry and almond babka loaf Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024 by

The babka seemed to have something of a resurgence over lockdown and, of course, it is[...]

Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London"

01 March 2024 by
ESG: How to showcase your credentials Business

ESG: How to showcase your credentials

01 March 2024
by

For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG Summit, panelists discussed how to ingrain sustainability across the business for optimal results

Recipe: Reginette with langoustines Recipes

Recipe: Reginette with langoustines

29 February 2024
by

Reginette is a type of dried pasta originating from Naples in the south of Italy

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking