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Chef

Revelations: Trevor Garden, chef-director, Buzzworks Holdings

18 December 2020 by

What was your best subject at school? Art

Recipes

Recipe of the week: mince pie tarts with miso white chocolate ganache

17 December 2020 by

Taken from A Life Kitchen Christmas by Ryan Riley and Kimberley Duke.

Diana Riaubiene wins 2020 Corporate Receptionist of the Year News

Diana Riaubiene wins 2020 Corporate Receptionist of the Year

15 December 2020 by
Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge Chef

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge

11 December 2020 by
How to set up an online takeaway business Advice

How to set up an online takeaway business

10 December 2020 by
Recipe: Tim Hayward's mince on toast Recipes

Recipe: Tim Hayward's mince on toast

10 December 2020 by

Menuwatch: 8, Birmingham Chef

Menuwatch: 8, Birmingham

09 December 2020 by

After relocating from Cornwall last year to set up the Craft Dining Rooms in Birmingham, Andrew[...]

Reviews: Jay Rayner finds Cue Point At Home to be 'what we need right now', while Fay Mascher finds standout seafood at Kol in London's Marylebone News

Reviews: Jay Rayner finds Cue Point At Home to be 'what we need right now', while Fay Mascher finds standout seafood at Kol in London's Marylebone

08 December 2020 by

Jay Rayner of The Observer writes that Cue Point At Home’s “vibrant, dynamic food… is what[...]

Revelations: Anshu Anghotra, executive chef, the Connaught, London Chef

Revelations: Anshu Anghotra, executive chef, the Connaught, London

04 December 2020 by

What do you do to relax? "Long walks in the British countryside when the weather is[...]

Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last Recipes

Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last

03 December 2020 by

Soft, rich, sticky and creamy, and perfect for when there’s a chill in the air. Cook[...]

News

Video: Watch the 2020 Cateys

Re-live the excitement and the moments of glory from this year's virtual Cateys awards ceremony."

02 December 2020 by
Menuwatch: Robin Wylde, Lyme Regis Chef

Menuwatch: Robin Wylde, Lyme Regis

02 December 2020
by

Tales of smuggling, foggy coastal walks and ancient churches dictate the creative process behind Harriet Mansell’s menu at her first permanent restaurant.

Acorns 2020: Meet this year's 30 under 30 People

Acorns 2020: Meet this year's 30 under 30

02 December 2020
by

The winners of the 34th Acorn Awards, which recognise 30 of the industry’s most talented stars aged under 30, were recognised in a virtual awards ceremony last month.

Acorns 2020: Daniel Wratten Sanchez, 27 Profiles

Acorns 2020: Daniel Wratten Sanchez, 27

01 December 2020 by

Senior general manager, the March Hare, Guildford (White Brasserie Group)

Acorns 2020: Emma Wood, 28 Profiles

Acorns 2020: Emma Wood, 28

01 December 2020 by

Head of people, Casna Group

Acorns 2020: Chary Wilson, 26 Profiles

Acorns 2020: Chary Wilson, 26

01 December 2020 by

Sales and marketing manager, CH&Co

Profiles

Acorns 2020: Charlotte Ward, 29

01 December 2020 by

Regional HR manager, Leaf Hospitality

Profiles

Acorns 2020: Jemma Wade, 29

Executive assistant and projects manager, London Marriott Hotel County Hall"

01 December 2020 by
Acorns 2020: Joe Rozier, 28 Profiles

Acorns 2020: Joe Rozier, 28

01 December 2020
by

Head chef, the Mariners, Rock, Cornwall

Profiles

Acorns 2020: Charlotte Rouse, 27

01 December 2020
by

Head of mobilisations and supply chain, BaxterStorey

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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