Recipe: Toledo Carcamusa
A recipe from James Martin's Spanish Adventure, which ties in with his latest 20-episode TV series
Recipe: Strawberry and rosemary shaken Pisco cocktail
This cocktail, dubbed the Valle Rosa, combines unique flavours for a subtly complex tipple
'Broke both arms doing the worm': Hospitality shares Christmas party horror stories
Join The Caterer's ESG Summit on 15 February
‘It’s the wrong decision for business’: Hospitality criticises skilled worker visa crackdown
New restaurants, hotels and bars opening in December 2023
Grand Brighton hotel to auction off furniture ahead of revamp
The Grand Brighton hotel is to auction off some of its furniture ahead of a major[...]
Revelations: Nathan Cornwell, head chef, the Silver Birch, Chiswick
We delve into the life and inner thoughts of a top chef. This week: Nathan Cornwell,[...]
Recipe: Chermoula cauliflower galette
A recipe from Mildred's new cookbook Mildreds Easy Vegan
Five new amendments to the Equality Act hospitality needs to know about
From disability rights to flexible working requests, a raft of amendments are about to change the[...]
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble"
Revelations: Ana Gonçalves, chef patron, Solis, Battersea Power Station, London
We delve into the life and inner thoughts of a top chef. This week: Ana Gonçalves, chef patron at Solis, Battersea Power Station
Recipe: Aubergine coconut rice
Chetna Makan's recipe for aubergine coconut rice lets the delicious vegetable flavour shine through
‘A true genius’: Hospitality pays tribute to Russell Norman
The hospitality industry has paid tribute to Russell Norman as a “great visionary” who inspired many[...]
Pioneering restaurateur and author Russell Norman has died
Restaurateur, author and broadcaster Russell Norman has died at the age of 57.
Hotel Cateys 2023: Hotel Chef of the Year (fewer than 250 covers) – Will Holland, Atlantic hotel
Atlantic hotel's Will Holland takes home Hotel Chef of the Year (fewer than 250 covers) at[...]
Hotel Cateys 2023: Concierge of the Year – Jordi Vaca, the Grand, York
The Grand York's Jordi Vaca takes home Concierge of the Year at the 2023 Hotel Cateys
Hotel Cateys 2023: Conference and Banqueting Team of the Year – Hilton London Metropole
Hilton London Metropole takes home Conference and Banqueting Team of the Year at the 2023 Hotel Cateys"
Hotel Cateys 2023: Extra Mile Award, Preston Laing
Preston Laing takes home the Extra Mile Award at the 2023 Hotel Cateys
Hotel Cateys 2023: F&B Manager of the Year, Ross Clark, Waldorf Astoria Edinburgh – the Caledonian
Waldorf Astoria Edinburgh – the Caledonian's Ross Clark takes home Food and Beverage Manager of the Year at the 2023 Hotel Cateys
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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