Revelations: Jonas Karlsson, head chef, Aquavit London
We delve into the life and inner thoughts of a top chef. This week: Jonas Karlsson
Acorn Awards 2022 open for entries
Nominations are now open for the 2022 Acorn Awards, which recognise 30 of the most inspirational leaders in hospitality under the age of 30.
Recipe of the week: Emancipation by Michael O'Hare
Panasonic launch try before you buy service
Latest openings: Lahpet, The Butcher, Marsha and more
Recipe of the week: Wood pigeon pâté
Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London
We delve into the life and inner thoughts of a top chef. This week: Dayashankar Sharma
Tender: Bristol Old Vic seeking a catering partner
Christie & Co’s annual report is optimistic that 2022 will bring refreshed investment strategy
Rates, VAT and rent rises and the end of government support are squeezing operators, but Christie[...]
Tender: GLL seeking catering operator for The Sands Centre in Carlisle
GLL is seeking an experienced, creative and professional catering operator to deliver a commercially successful restaurant,[...]
Revelations: Henry Brosi, executive chef, Amaranto, Four Seasons hotel London at Park Lane
We delve into the life and inner thoughts of a top chef. This week: Henry Brosi."
Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise
This is a lovely way to use up any cooked chicken meat. Instead of roasting the legs, you can use up the meat that’s left over from a roast chicken.
Latest openings: Spot in the Woods, Din Tai Fung, Knoops and more
A look at the newest restaurants, hotels, pubs and bars across the UK
Tender: catering partner for Sharpham Wines visitor centre
Sandridge Barton, an award-winning UK winery and home of Sharpham Wines, is looking for a catering[...]
Tender: Henry Moore Studios & Gardens visitor centre café
Henry Moore Studios & Gardens is seeking an innovative caterer for its visitor centre café for[...]
Revelations: Rab Adams, owner and head chef, Hern, Leeds
Recipe of the week: Spring pie
This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the[...]
Tender: hospitality, food and beverage consultancy opportunity – South Wales
Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales."
Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Tender: contract for event catering services at The Hepworth Wakefield
The Hepworth Wakefield is seeking a tendered caterer for a three-year contract to provide services for commercial hire events.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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