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Chef

Revelations: Jonas Karlsson, head chef, Aquavit London

15 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Jonas Karlsson

News

Acorn Awards 2022 open for entries

15 February 2022 by

Nominations are now open for the 2022 Acorn Awards, which recognise 30 of the most inspirational leaders in hospitality under the age of 30.

Recipe of the week: Emancipation by Michael O'Hare Chef

Recipe of the week: Emancipation by Michael O'Hare

14 February 2022 by
Panasonic launch try before you buy service Products

Panasonic launch try before you buy service

11 February 2022 by
Latest openings: Lahpet, The Butcher, Marsha and more Openings

Latest openings: Lahpet, The Butcher, Marsha and more

10 February 2022 by
Recipe of the week: Wood pigeon pâté Chef

Recipe of the week: Wood pigeon pâté

09 February 2022 by

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London Chef

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London

04 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Dayashankar Sharma

Tender: Bristol Old Vic seeking a catering partner Tenders

Tender: Bristol Old Vic seeking a catering partner

03 February 2022 by

Christie & Co’s annual report is optimistic that 2022 will bring refreshed investment strategy Business

Christie & Co’s annual report is optimistic that 2022 will bring refreshed investment strategy

03 February 2022 by

Rates, VAT and rent rises and the end of government support are squeezing operators, but Christie[...]

Tender: GLL seeking catering operator for The Sands Centre in Carlisle Tenders

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

28 January 2022 by

GLL is seeking an experienced, creative and professional catering operator to deliver a commercially successful restaurant,[...]

Chef

Revelations: Henry Brosi, executive chef, Amaranto, Four Seasons hotel London at Park Lane

We delve into the life and inner thoughts of a top chef. This week: Henry Brosi."

28 January 2022 by
Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise Chef

Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise

27 January 2022
by

This is a lovely way to use up any cooked chicken meat. Instead of roasting the legs, you can use up the meat that’s left over from a roast chicken.

Latest openings: Spot in the Woods, Din Tai Fung, Knoops and more News

Latest openings: Spot in the Woods, Din Tai Fung, Knoops and more

25 January 2022
by

A look at the newest restaurants, hotels, pubs and bars across the UK

Tender: catering partner for Sharpham Wines visitor centre Tenders

Tender: catering partner for Sharpham Wines visitor centre

21 January 2022 by

Sandridge Barton, an award-winning UK winery and home of Sharpham Wines, is looking for a catering[...]

Tender: Henry Moore Studios & Gardens visitor centre café Tenders

Tender: Henry Moore Studios & Gardens visitor centre café

21 January 2022 by

Henry Moore Studios & Gardens is seeking an innovative caterer for its visitor centre café for[...]

Revelations: Rab Adams, owner and head chef, Hern, Leeds Chef

Revelations: Rab Adams, owner and head chef, Hern, Leeds

21 January 2022 by

Recipe of the week: Spring pie Chef

Recipe of the week: Spring pie

20 January 2022 by

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the[...]

Tenders

Tender: hospitality, food and beverage consultancy opportunity – South Wales

Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales."

19 January 2022 by
Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more News

Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more

18 January 2022
by

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Tender: contract for event catering services at The Hepworth Wakefield Tenders

Tender: contract for event catering services at The Hepworth Wakefield

14 January 2022
by

The Hepworth Wakefield is seeking a tendered caterer for a three-year contract to provide services for commercial hire events.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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