Chef

Revelations: Jonas Karlsson, head chef, Aquavit London

15 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Jonas Karlsson

News

Acorn Awards 2022 open for entries

15 February 2022 by

Nominations are now open for the 2022 Acorn Awards, which recognise 30 of the most inspirational leaders in hospitality under the age of 30.

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London Chef

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London

04 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Dayashankar Sharma

Tender: Bristol Old Vic seeking a catering partner Tenders

Tender: Bristol Old Vic seeking a catering partner

03 February 2022 by

Christie & Co’s annual report is optimistic that 2022 will bring refreshed investment strategy Business

Christie & Co’s annual report is optimistic that 2022 will bring refreshed investment strategy

03 February 2022 by

Rates, VAT and rent rises and the end of government support are squeezing operators, but Christie[...]

Tender: GLL seeking catering operator for The Sands Centre in Carlisle Tenders

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

28 January 2022 by

GLL is seeking an experienced, creative and professional catering operator to deliver a commercially successful restaurant,[...]

Tender: catering partner for Sharpham Wines visitor centre Tenders

Tender: catering partner for Sharpham Wines visitor centre

21 January 2022 by

Sandridge Barton, an award-winning UK winery and home of Sharpham Wines, is looking for a catering[...]

Tender: Henry Moore Studios & Gardens visitor centre café Tenders

Tender: Henry Moore Studios & Gardens visitor centre café

21 January 2022 by

Henry Moore Studios & Gardens is seeking an innovative caterer for its visitor centre café for[...]

Revelations: Rab Adams, owner and head chef, Hern, Leeds Chef

Revelations: Rab Adams, owner and head chef, Hern, Leeds

21 January 2022 by

Recipe of the week: Spring pie Chef

Recipe of the week: Spring pie

20 January 2022 by

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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