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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

MasterChef's Gary Maclean to open debut restaurant at Edinburgh food hall

26 March 2021 by

MasterChef: The Professionals winner Gary Maclean has announced his first solo venture at the Bonnie & Wild’s Scottish Marketplace food hall in Edinburgh, due to open this summer.

Profiles

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality

26 March 2021 by

Ahead of speaking at The Caterer’s Recovery Summit next week, the group services operations manager at Edwardian Hotels London speaks to about technology innovation in the world of hospitality.

The Admirable Crichton wins £3m Westminster Boating Base contract News

The Admirable Crichton wins £3m Westminster Boating Base contract

25 March 2021 by
Prue Leith and Dr Rupy to speak at NHS hospital food seminar News

Prue Leith and Dr Rupy to speak at NHS hospital food seminar

25 March 2021 by
Pasta Remoli launches grab and go St Pancras site News

Pasta Remoli launches grab and go St Pancras site

24 March 2021 by
Danny Parker to launch new restaurant Fern at Jesmond Dene House News

Danny Parker to launch new restaurant Fern at Jesmond Dene House

23 March 2021 by

Pavilion to launch private members’ club in Knightsbridge News

Pavilion to launch private members’ club in Knightsbridge

23 March 2021 by

Pavilion is to open its first social venue with a private members’ club offering panoramic views[...]

Government updates guidance allowing purpose-built wedding venues to reopen from 12 April News

Government updates guidance allowing purpose-built wedding venues to reopen from 12 April

23 March 2021 by

The UK Wedding Taskforce has confirmed that wedding ceremonies can take place in licensed, purpose-built wedding[...]

Celtic Collection to manage new hotel at Milford Waterfront News

Celtic Collection to manage new hotel at Milford Waterfront

17 March 2021 by

A 46,000 sq ft hotel due to open in spring 2022 in Milford Haven, Pembrokeshire, will[...]

Purpose-built wedding venues not allowed to reopen on 12 April News

Purpose-built wedding venues not allowed to reopen on 12 April

17 March 2021 by

Around 7,000 weddings will no longer be able to go ahead come 12 April as the[...]

Profiles

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal

Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group explains how hospitality will have to adjust to a new normal as reopening approaches."

12 March 2021 by
Chef line-up for Great British Menu 2021 revealed News

Chef line-up for Great British Menu 2021 revealed

10 March 2021
by

The line-up for series 16 of BBC Two's Great British Menu, which begins on 24 March, has been revealed.

Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious Profiles

Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious

10 March 2021
by

Lockdown has forced Monica Galetti to slow down, but the chef and TV presenter hasn’t stopped. She talks about takeaway meal kits, managing her own mental health and prioritising staff wellbeing.

Let's get phygital: how hotel meeting rooms can adapt for a digital-physical world Hotel

Let's get phygital: how hotel meeting rooms can adapt for a digital-physical world

03 March 2021 by

The latest workaround for hotels dealing with Covid is finding ways to offer a ‘meetings experience’[...]

Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships News

Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships

03 March 2021 by

Liquid Icons – the wine research and content company founded by the late sommelier Gerard Basset[...]

Menuwatch: Empire Biryani Chef

Menuwatch: Empire Biryani

03 March 2021 by

Gunpowder’s lockdown-driven offshoot concentrates on creating a celebratory sharing biryani that commemorates memories of India at[...]

Book review: Foolproof One-Pot by Alan Rosenthal Chef

Book review: Foolproof One-Pot by Alan Rosenthal

18 February 2021 by

In the depths of a seemingly never-ending winter lockdown, the words “one pot” and “comfort food”[...]

Profiles

Swinton Estate's Iain Shelton on allowing Amazing Hotels to go behind the scenes

The managing director of the Swinton Estate near Ripon in North Yorkshire talks about creating a luxury hotel brand and allowing Monica Galetti and Giles Coren to go behind the scenes for an episode of Amazing Hotels."

18 February 2021 by
Menuwatch: Milk Beach Chef

Menuwatch: Milk Beach

17 February 2021
by

Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia to west London.

Hospitality Technology Hub launches to unite hoteliers, vendors and advisors News

Hospitality Technology Hub launches to unite hoteliers, vendors and advisors

17 February 2021
by

A virtual forum for hoteliers, technology vendors and industry advisors has been launched to provide a platform for the industry to exchange ideas and network in the run up and during ITB 2021.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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