Caroline Baldwin

Dee Rettali, founder of London craft bakery Fortitude Bakehouse, has finally released a book sharing her unusual baking techniques.

The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the role.

James Martin has finally got around to writing about his culinary love affair with a humble ingredient that has been used for thousands of years, explaining across 224 pages why chefs love butter and how it is a crucial component[...]

After cutting her teeth on the North West’s street-food scene, Nina Matsunaga set up camp in the Cumbrian countryside, where her German- and Japanese-inspired food has proved a winner. Caroline Baldwin reports