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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

Futureproof your marketing strategy with next week’s free Marketing Summit

24 June 2021 by

The Caterer is hosting a free virtual summit on Tuesday 29 June to help hospitality operators futureproof their marketing in unpredictable times.

Chef

Hywel Griffith of Oxwich's Beach House on creating relaxed fine dining with Welsh produce at its heart

16 June 2021 by

Hywel Griffith, chef-patron and director of the Michelin-starred Beach House in Oxwich, talks about creating relaxed fine dining and his love of Welsh produce.

Prue Leith made a dame in Queen's Birthday Honours News

Prue Leith made a dame in Queen's Birthday Honours

11 June 2021 by
Minute on the clock: Mathew Carver, founder, the Cheese Bar Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by
Adam Jackson takes up head chef role at the Bow Room at York's Grays Court hotel News

Adam Jackson takes up head chef role at the Bow Room at York's Grays Court hotel

04 June 2021 by
Levy UK secures Newbury Racecourse contract News

Levy UK secures Newbury Racecourse contract

02 June 2021 by

Adam Handling to open Ugly Butterfly at Carbis Bay Estate News

Adam Handling to open Ugly Butterfly at Carbis Bay Estate

02 June 2021 by

The first Ugly Butterfly by Adam Handling restaurant outside of London will open at the Carbis[...]

ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021 by

365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.

Tom Kerridge to open Fish & Chips restaurant at Harrods Dining Hall News

Tom Kerridge to open Fish & Chips restaurant at Harrods Dining Hall

27 May 2021 by

Kerridge’s Fish & Chips will offer premium fish and seafood at the Harrods Dining Hall from[...]

'We want it to be for the locals': Nick Gregory and Richard Sweet open Society in Manchester Business

'We want it to be for the locals': Nick Gregory and Richard Sweet open Society in Manchester

27 May 2021 by

Society is no normal food market, insist its founders Nick Gregory and Richard Sweet. Rather, it’s[...]

Chef

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'

Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating a wide range of F&B concepts and offering luxury to all at Accor’s third Fairmont property in the UK, due to open in August."

26 May 2021 by
Turnips With Tomas Lidakevicius secures permanent home at Borough Market News

Turnips With Tomas Lidakevicius secures permanent home at Borough Market

24 May 2021
by

The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius, has secured a permanent restaurant under the arches of the historic market.

'I’m putting the message out loud and clear in support of our city' – Sadiq Khan on tourism campaign Let’s Do London News

'I’m putting the message out loud and clear in support of our city' – Sadiq Khan on tourism campaign Let’s Do London

21 May 2021
by

The Caterer speaks with mayor of London Sadiq Khan as he launches his Let’s Do London and London Eats campaigns to encourage Londoners and visitors back to the capital’s hospitality venues.

Book review: Petersham Nurseries, by the Boglione Family Chef

Book review: Petersham Nurseries, by the Boglione Family

20 May 2021 by

May is a fitting month for Petersham Nurseries to publish its first book, as the UK[...]

Matthew Sherry takes up head chef position at the Balmoral’s Number One restaurant News

Matthew Sherry takes up head chef position at the Balmoral’s Number One restaurant

17 May 2021 by

Former Northcote head chef Matthew Sherry has joined the Michelin-starred Number One restaurant at the Balmoral[...]

Great British Menu final sees banquet hosted at Jodrell Bank Observatory News

Great British Menu final sees banquet hosted at Jodrell Bank Observatory

17 May 2021 by

This year's Great British Menu final will see contestants cook for 70 guests outdoors in a[...]

Ambleside’s Waterhead hotel sold to the Inn Collection Group News

Ambleside’s Waterhead hotel sold to the Inn Collection Group

14 May 2021 by

The four-star Waterhead hotel in the Lake District has been sold by English Lakes Hotels Resorts[...]

News

Chef secures pay rise for 300 staff after exposing London Living Wage loophole

A chef has managed to secure a pay rise for his colleagues who provide school meals for primary school children in Ealing after discovering the council was failing to pay the London Living Wage, to which it had committed to back in 2013. "

13 May 2021 by
Menuwatch: Fenn, London Chef

Menuwatch: Fenn, London

12 May 2021
by

Comforting yet strong flavours make up the memorable menu at this neighbourhood restaurant

Scottish hospitality allowed to serve alcohol inside from Monday News

Scottish hospitality allowed to serve alcohol inside from Monday

11 May 2021
by

Scotland has been given the go-ahead to ease Covid-19 restrictions and move down to level two, with two geographical exceptions.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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