Caroline Baldwin

Ciudad de México is the first book from chef Edson Diaz-Fuentes, who owns Mexican restaurant Santo Remedio in London Bridge with his wife Natalie.

Vegetables go from stall to plate at chef Tomas Lidakevicius’s innovative Borough Market restaurant.

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the shift in consumer behaviour as the UK begins to emerge from the devastation of the pandemic.

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and Chelsea Flower Show, explains how planning for these summer events has changed.