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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Local is the hero: Paul Leonard forages at Forest Side

25 November 2021 by

Forest Side in Grasmere, Cumbria, was one of three new venues to be awarded four AA rosettes last month. Caroline Baldwin talks to head chef Paul Leonard about his hyper-local menu and why the hotel and restaurant is turning so[...]

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and beyond, according to Bidfood.

The Caterer interview: Kevin Watson, Levy UK and Ireland, on catering at COP26 Foodservice News

The Caterer interview: Kevin Watson, Levy UK and Ireland, on catering at COP26

11 November 2021 by
Book review: Butter by James Martin Chef

Book review: Butter by James Martin

04 November 2021 by
Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull Restaurant

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull

29 October 2021 by
The Caterer interview: Paul Jackson, managing director, Searcys Profiles

The Caterer interview: Paul Jackson, managing director, Searcys

28 October 2021 by

Menuwatch: Crockers Henley Restaurant

Menuwatch: Crockers Henley

27 October 2021 by

Food is theatre at the chef’s table, run by Alex Payne and his team, with visually[...]

Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]

Last chance to register for The Caterer’s free Sustainability Summit News

Last chance to register for The Caterer’s free Sustainability Summit

18 October 2021 by

The Caterer is holding a free virtual summit on Thursday 21 October to address how the[...]

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port News

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port

04 October 2021 by

Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK[...]

Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as “rustic and unassuming, guided by the land and perfected by the people”, setting the scene for what is a love letter to the cuisine from the Balkans."

23 September 2021 by
News

Speciality Restaurants opens first UK restaurant Chourangi in Marylebone

22 September 2021
by

Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi site on Quebec Street in London’s Marylebone.

The Glenburn hotel on Isle of Bute put on market for £1.1m News

The Glenburn hotel on Isle of Bute put on market for £1.1m

20 September 2021
by

The Glenburn hotel in Rothesay on the Isle of Bute has been put up for sale after being placed into administration in August.

Sanjay Anand on the rise of the Madhu’s fine dining brand Profiles

Sanjay Anand on the rise of the Madhu’s fine dining brand

17 September 2021 by

Sanjay Anand, founder of the Madhu’s restaurant and catering business, shares how he has grown a[...]

Sodexo scores 11-year DW Stadium contract News

Sodexo scores 11-year DW Stadium contract

08 September 2021 by

Sodexo has won a long-term contract to be the exclusive caterer at DW Stadium, home to[...]

Book review: Middle Eastern Sweets by Salma Hage Chef

Book review: Middle Eastern Sweets by Salma Hage

02 September 2021 by

Middle Eastern Sweets is a collection of classic recipes from Salma Hage’s childhood in the mountains[...]

Koya Ko brings vertical dining to London's Hackney Restaurant

Koya Ko brings vertical dining to London's Hackney

02 September 2021 by

Shuko Oda and John Devitt are bringing tachigui – standing while dining – to London with[...]

News

Tattu to open first London site at Outernet’s Now Building

Independent restaurant group Tattu is expanding into London, with its fifth site due to open in early 2022. "

31 August 2021 by
Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021
by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about business tactics to survive Covid and why restaurateurs should always be able to offer rooms to their guests.

Book review: Gelupo Gelato, by Jacob Kenedy Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021
by

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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