Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel

25 April 2024 by

Former Whatley Manor executive chef Niall Keating is to open a new high-end restaurant at Manchester's Stock Exchange Hotel this summer.

Pub & Bar

'Our pubs don’t feel restauranty': The Chickpea Group sweeps the south west

24 April 2024 by

From a single pub in the village of Zeals in Wiltshire to a group of pubs with rooms and a popular pizza brand, the Chickpea Group has seen massive growth over the past five years

Dew Drop Inn appoints Alicia Corlett as manager News

Dew Drop Inn appoints Alicia Corlett as manager

12 April 2024 by

Alicia Corlett has joined the Bonwick family’s Dew Drop Inn in Maidenhead as manager.

How Honey & Co cook up their menu when the oven is switched off Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024 by

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the[...]

Fortitude's Dee Rettali: ‘I wouldn’t copy what somebody else was doing’ Restaurant

Fortitude's Dee Rettali: ‘I wouldn’t copy what somebody else was doing’

05 April 2024 by

Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn[...]

Ping Pong trials 15% 'brand charge' ahead of changes to tipping law News

Ping Pong trials 15% 'brand charge' ahead of changes to tipping law

04 April 2024 by

London restaurant chain Ping Pong has raised staff wages and replaced its service charge with a[...]

Menuwatch: the Seahorse, Belfast Chef

Menuwatch: the Seahorse, Belfast

03 April 2024

Damian Tumilty has the pick of the very best Irish produce to create a classic menu of dishes packed with flavour. Caroline Baldwin reports

Chickpea to open seventh pub with rooms in Somerset News

Chickpea to open seventh pub with rooms in Somerset

27 March 2024

The Wiltshire-based Chickpea Group is heading West to Somerset, with the opening of the Manor House in June 2024.

David Peevers takes new role at RedCat as F&B director News

David Peevers takes new role at RedCat as F&B director

22 March 2024 by

RedCat pub company has appointed David Peevers into the newly created role of director of food[...]

JD Wetherspoon reports record sales despite a reduction in pubs News

JD Wetherspoon reports record sales despite a reduction in pubs

22 March 2024 by

JD Wetherspoon has reported a surge in sales for its half year results, with revenue almost[...]

Hefin Roberts takes head chef role at Château Rhianfa on Anglesey News

Hefin Roberts takes head chef role at Château Rhianfa on Anglesey

21 March 2024 by

Former Y Parlwr chef Hefin Roberts has taken on a new role at the Grade II-listed[...]

Cameron House unveils new all-day dining restaurant News

Cameron House unveils new all-day dining restaurant

15 March 2024 by

Cameron House on Loch Lomond in Scotland will open La Vista restaurant next week, alongside a[...]

BaxterStorey promotes two female regional managers to the board News

BaxterStorey promotes two female regional managers to the board

08 March 2024

BaxterStorey announces the appointment of Louise Denton and Eimear Hargaden to its company board.

London’s off-peak Friday travel trial starts today News

London’s off-peak Friday travel trial starts today

08 March 2024

Hospitality businesses in London are welcoming reduced travel fares on Fridays to encourage people back to the office on the quietest day of the week.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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