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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

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New York’s Sunday in Brooklyn to launch in Notting Hill this summer

06 May 2021 by Caroline Baldwin

Williamsburg restaurant Sunday in Brooklyn has secured its first location outside of the US in London’s Notting Hill.

Menuwatch: Da Terra, London

05 May 2021 by Caroline Baldwin

This East London restaurant is preparing to reopen for the first time since winning its second Michelin star. Rafael Cagali explains his influences.

One week until The Caterer’s Digitising Customer Service webinar

One week until The Caterer’s Digitising Customer Service webinar

05 May 2021 by Caroline Baldwin

Levy renews contracts with Jockey Club Racecourses and the Kia Oval

Levy renews contracts with Jockey Club Racecourses and the Kia Oval

26 April 2021 by Caroline Baldwin

Pret secures balance sheet with £185m capital injection

26 April 2021 by Caroline Baldwin

Feversham Arms on the hunt for new head chef as Adam Jackson steps down

Feversham Arms on the hunt for new head chef as Adam Jackson steps down

26 April 2021 by Caroline Baldwin

Co-living company Vonder to debut hotel spin-off in London

Co-living company Vonder to debut hotel spin-off in London

22 April 2021 by Caroline Baldwin

Residential co-living company Vonder is about to launch a new venture in the hotel space, with[...]

Hospitality calls on government to adopt Australia’s 50% rent relief scheme

Hospitality calls on government to adopt Australia’s 50% rent relief scheme

22 April 2021 by Caroline Baldwin

A number of business leaders are encouraging the UK to adopt a successful rent relief scheme[...]

Book review: Ripe Figs by Yasmin Khan

Book review: Ripe Figs by Yasmin Khan

22 April 2021 by Caroline Baldwin

Ripe Figs is Yasmin Khan’s latest collection of recipes and stories, focusing on the Eastern Mediterranean.

India Club hits £50,000 crowdfunding target to fight eviction battle

India Club hits £50,000 crowdfunding target to fight eviction battle

16 April 2021 by Caroline Baldwin

The India Club in London has successfully met its £50,000 crowdfunding target to raise funds to[...]

Mark Donald takes head chef role at Glenturret distillery restaurant

Mark Donald has been appointed head chef at the Glenturret Lalique restaurant, due to open at the Glenturret distillery in Scotland later this summer. "

16 April 2021 by Caroline Baldwin

Hotel Week London to entice visitors back to the capital

Hotel Week London to entice visitors back to the capital

12 April 2021

by Caroline Baldwin

A number of luxury hotels in London are offering discounted rates and value-added packages to entice visitors back through their doors this summer.

Hospitality spending bounce back may come later in the summer

Hospitality spending bounce back may come later in the summer

12 April 2021

by Caroline Baldwin

There is significant pent-up consumer demand for hospitality and leisure but research suggests the spending bounce-back for hospitality may not return until later in the summer when more people have been vaccinated.

'My attitude is adapt or die' – Sodexo's Julie Ennis on creating a foodservice model for the future

'My attitude is adapt or die' – Sodexo's Julie Ennis on creating a foodservice model for the future

07 April 2021 by Caroline Baldwin

The chief executive of corporate services for UK and Ireland at Sodexo explains how the foodservice[...]

DIY delights: how to master the meal kit market

DIY delights: how to master the meal kit market

01 April 2021 by Caroline Baldwin

Since customers can’t come to restaurants, restaurants have come to customers, flat-packing the ingredients for signature[...]

Almost 40% of consumers have already planned their first visit back to hospitality

Almost 40% of consumers have already planned their first visit back to hospitality

31 March 2021 by Caroline Baldwin

Nearly 40% of consumers are planning to dine out from 12 April and have already started[...]

Operators urged to scrutinise supply chains ahead of Natasha’s Law

Operators urged to scrutinise supply chains ahead of Natasha’s Law

31 March 2021 by Caroline Baldwin

Operators with complex supply chains are running out of time to implement the new allergen labelling[...]

People’s History Museum in Manchester partners with Open Kitchen to fight food waste

The People’s History Museum has partnered with Open Kitchen to launch a café and bar serving sustainable and ethical produce."

30 March 2021 by Caroline Baldwin

Apprentice winner launches second café in Cardiff Bay

Apprentice winner launches second café in Cardiff Bay

29 March 2021

by Caroline Baldwin

The Apprentice winner Alana Spencer has secured a second location for her Ridiculously Rich By the Sea café in Cardiff, with plans for a Wales-wide roll out of up to 10 sites.

Fairmont Windsor Park reveals food and beverage line-up ahead of opening

Fairmont Windsor Park reveals food and beverage line-up ahead of opening

29 March 2021

by Caroline Baldwin

Fairmont Windsor Park has revealed its food and beverage team ahead of the hotel's opening this summer.

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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