Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Hospitality Technology Hub launches to unite hoteliers, vendors and advisors
A virtual forum for hoteliers, technology vendors and industry advisors has been launched to provide a platform for the industry to exchange ideas and network in the run up and during ITB 2021.
PM hints at rapid Covid-19 testing to reopen late-night economy
Prime Minister Boris Johnson has suggested nightclubs and theatres may need to implement rapid on-the-day Covid-19 tests.
Minute on the clock: Fabrice Limon, the Drinks Drop
Light in the darkness: the operators finding optimism and opportunity during lockdown
Margot Henderson on her plans for Rochelle Canteen and the pure joy of feeding people
Searcys wins contract with Royal College of Surgeons of England
Minute on the clock: Tim Smith, Valor
The head of business development EMEA at hotel management company Valor explains how his team keeps[...]
Minute on the clock: Pizza East
Founders Ollie Jones and Gus Haughton and executive chef Kady Yon talk about the Portobello Road[...]
Book review: The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack: Food & Tales from Ullapool gives you exactly what you expect from the[...]
Post-lockdown resurgence predicted for 'the local pub'
This year the 'local pub' will see a resurgence due to the continued trend of people[...]
Michelin makes surprise deletions from 2021 guide
Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out. "
Minute on the clock: Robert Touzel, Hand Picked Hotels
The sales and marketing manager of Hand Picked Hotels’ two Jersey establishments, L’Horizon Beach Hotel & Spa and the Grand Jersey hotel in St Helier, speaks about navigating the pandemic on the Channel Islands.
Minute on the clock: Hayden Groves
The chef-turned-consultant and National Chef of the Year 2013 talks about pivoting during lockdown and his first project in his new role: reopening Ealing restaurant Soane’s.
BrewDog offers venues for vaccine roll-out
Hospitality businesses could be best-placed to help with the roll-out of the Covid-19 vaccine, with BrewDog[...]
Home Grown Hotels fights back against minimum wage naming and shaming
Home Grown Hotels has pulled into question the language used by the National Minimum Wage Naming[...]
Pictures: Great Scotland Yard hotel launches No 1 the Townhouse
Great Scotland Yard hotel has launched a luxurious private residence next door to its five-star, Grade[...]
Lancashire hotel to host Christmas celebrations in April
The Midland hotel in Lancashire has announced it will be hosting Christmas Day celebrations on Sunday[...]
Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas
The Gaucho steakhouse chain has organised two charity initiatives in partnership with Only A Pavement Away and City Harvest to prevent food waste and support homeless people in London. "
The Genuine Dining Co launches Christmas lunch deliveries
The Genuine Dining Co's Lunch Cubed online delivery service has launched a 'roast in the post' in response to the recent restrictions impacting Christmas gatherings around the UK.
Minute on the clock: Charlie Brown, Chartwells
The managing director of education catering firm Chartwells speaks about joining Marcus Rashford’s Child Food Poverty Task Force and the importance of providing free healthy meals for children over Christmas.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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