Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Creative agency Omne signs up hospitality consultant Charli Garner People

Creative agency Omne signs up hospitality consultant Charli Garner

22 June 2022 by

Strategic and creative agency Omne has announced it has appointed hospitality consultant Charli Garner.

ICG competition donates £200 to Ukrainian family Equipment

ICG competition donates £200 to Ukrainian family

21 June 2022 by

The Inspiring Culinary Generations (ICG) Competition, formerly known as the Teflon Diamond Standard Awards (supported by[...]

Nowah Catering launches into foodservice market Products

Nowah Catering launches into foodservice market

20 June 2022 by

Nowah Catering Equipment is a new business specialising in the supply of pizza ovens, restaurant and[...]

Foodbuy UK appoints Karl Atkins as new managing director Products

Foodbuy UK appoints Karl Atkins as new managing director

20 June 2022 by

Compass Group UK & Ireland has announced the appointment of Karl Atkins as the new managing[...]

Woods Foodservice up supply in Bristol and Manchester restaurants Products

Woods Foodservice up supply in Bristol and Manchester restaurants

20 June 2022

London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients to Bristol and Manchester, following the ongoing success of its first extension to Brighton.

Menuwatch: The Pack Horse, Hayfield Chef

Menuwatch: The Pack Horse, Hayfield

16 June 2022

Heaped with critical praise, this Peak District gastropub goes all out on local sourcing, seasonality and sustainability, its food inspired by big-name chefs

Meet the 2022 Acorn Award winners News

Meet the 2022 Acorn Award winners

15 June 2022 by

This year’s brightest 30 under 30, celebrated their successes at the winners’ weekend event, held at[...]

On the hunt for the KP of the Year 2022 Products

On the hunt for the KP of the Year 2022

14 June 2022 by

Efficient and hard-working kitchen porters are the engine behind every successful kitchen, and The Caterer and[...]

Products

Direct Seafoods steps up skills training and chef support

06 June 2022 by

Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around[...]

The top 30 Best Places to Work in Hospitality 2022 revealed News

The top 30 Best Places to Work in Hospitality 2022 revealed

26 May 2022 by

The Caterer, in partnership with Purple Cubed and sponsor Umbrella Training, has announced the top 30[...]

Pathways: John Stratford, head concierge at the Vineyard in Stockcross People

Pathways: John Stratford, head concierge at the Vineyard in Stockcross

24 May 2022

The head concierge at the Vineyard in Stockcross, Berkshire, can tick off experiences as diverse as cooking at sea for the Royal Navy to manager at a pasty company

Growing the Gilpin Hotel and Lake House Business

Growing the Gilpin Hotel and Lake House

18 May 2022

The Gilpin Hotel and Lake House in the Lake District has expanded from a tiny B&B to a sprawling country hotel with further growth ahead

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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