Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

News

CH&CO extends its Gathered Table concept with new chef collaborations

30 September 2021 by

CH&CO has extended its Gathered Table initiative across the whole of the group to help shape its approach to food in each of its specialist markets.

Products

Bidfood aims to become carbon neutral by 2045

30 September 2021 by

Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid to champion change within the foodservice sector.

New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK's Ice-O-Matic UCG Series, Products

New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK's Ice-O-Matic UCG Series,

17 September 2021 by

A look at the latest food, drink and equipment to hit the market.

Pathways: Zoe Gill, sector development chef at Brakes, on uniting families and supporting children with food People

Pathways: Zoe Gill, sector development chef at Brakes, on uniting families and supporting children with food

17 September 2021 by

Zoe Gill, sector development chef at Brakes, has worked her way up from deli assistant to[...]

Bookings open for FEA Light Equipment and Tableware Forum 2022 Products

Bookings open for FEA Light Equipment and Tableware Forum 2022

16 September 2021 by

The 2022 FEA Light Equipment and Tableware Forum (LET) is open for bookings and scheduled for[...]

Country Range Student Chef Challenge opens for entries News

Country Range Student Chef Challenge opens for entries

14 September 2021 by

Entries have opened for the 2021/2022 Country Range Student Chef Challenge.

Hakkasan marks 20 years with a celebratory menu Chef

Hakkasan marks 20 years with a celebratory menu

08 September 2021

Hakkasan in Hanway Place is celebrating its 20th anniversary with a commemorative menu across both its London sites that embraces traditional Cantonese ingredients and modern techniques.

HIT Scotland welcomes the return of the POETS lunch News

HIT Scotland welcomes the return of the POETS lunch

07 September 2021

HIT Scotland's POETS lunch took place last week, raising more than £40,000 for the emerging talent of the industry.

#FairKitchens launches free chef leadership training programme News

#FairKitchens launches free chef leadership training programme

06 September 2021 by

FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, has[...]

Leading foodservice consultants launch professional consortium Products

Leading foodservice consultants launch professional consortium

06 September 2021 by

A group of independent foodservice and hospitality consultants have launched the Independent Foodservice & Hospitality Consultants[...]

New products: Beavertown Brewery's Bones, Friulinox’s Chilly and Go, Tabasco Scorpion and more Products

New products: Beavertown Brewery's Bones, Friulinox’s Chilly and Go, Tabasco Scorpion and more

03 September 2021 by

A look at the latest food, drink and equipment to hit the market.

Sysco acquires Medina Foodservice Products

Sysco acquires Medina Foodservice

03 September 2021 by

Global foodservice distribution company Sysco Corporation has entered into an agreement to acquire specialist regional wholesaler[...]

Independent Hotel Show London announces speaker line-up Hotel

Independent Hotel Show London announces speaker line-up

03 September 2021

Independent Hotel Show London presented by James Hallam, the trade event for the UK’s luxury and boutique hotel industry, returns to Olympia London on 4-5 October 2021 with an impressive array of speakers.

Pathways: Jackson Britton, duty and security manager, Waldorf Hilton London People

Pathways: Jackson Britton, duty and security manager, Waldorf Hilton London

03 September 2021

Jackson Britton, duty and security manager at the Waldorf Hilton in London, took a circuitous route to management, with a detour for Rio de Janeiro bars and a postgraduate degree along the way.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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