Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

FEA launches catering equipment database Industry Insight

19 February 2021 by

The Foodservice Equipment Association (FEA) has launched Industry Insight, a new database that gives an overview of what foodservice equipment is in use in establishments in the UK.

Products

Louisa Ellis joins Nestlé Professional Toque d’Or judging panel

19 February 2021 by

MasterChef The Professionals: A Festive Knockout winner Louisa Ellis will join drinks expert Alison Taffs on the judging panel for the Nestlé Professional Toque d’Or competition.

Rational launches online demo programme for care homes Products

Rational launches online demo programme for care homes

17 February 2021 by

Rational’s latest programme of live online events for care homes aim to support businesses with advise[...]

Acorn Awards 2021 open for entries News

Acorn Awards 2021 open for entries

16 February 2021 by

Nominations are now open for the 2021 Acorn Awards, which recognise 30 of the most exciting[...]

William Chilila to start afresh after departing Akoko News

William Chilila to start afresh after departing Akoko

12 February 2021 by

William Chilila, previously head chef of Akoko restaurant in London's Fitzrovia, has confirmed to The Caterer[...]

Apprenticeship levy transfer scheme could be key to tackling pending skills crisis News

Apprenticeship levy transfer scheme could be key to tackling pending skills crisis

11 February 2021 by

The sector is underutilising the apprenticeship levy transfer scheme, a panel of hospitality leaders has said.

Branston appoints Richard Fell as managing director of prep team Products

Branston appoints Richard Fell as managing director of prep team

08 February 2021

National potato supplier Branston has announced the appointment of Richard Fell as managing director of its ‘prepared team’.

HIT Training launches the Executive Development Network News

HIT Training launches the Executive Development Network

08 February 2021

A new training division of HIT Training has been launched to support business leaders and managers in building business resilience and managing teams.

International Food & Drink Event partners with The Vegan Society News

International Food & Drink Event partners with The Vegan Society

08 February 2021 by

The International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based[...]

Aviko releases 2021 trend report Products

Aviko releases 2021 trend report

08 February 2021 by

Aviko Foodservice has released its annual Food Trends 2021 report to help businesses navigate the latest[...]

New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more Products

New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more

05 February 2021 by

A look at the latest food, drink and equipment to hit the market.

Chip, chip hooray: how to fry up the perfect fish and chips Products

Chip, chip hooray: how to fry up the perfect fish and chips

05 February 2021 by

If you want to fry up the very best fish and chips for your customers, ask[...]

News

Industry specialists join Umbrella Training for National Apprenticeship Week

03 February 2021

Leading names from across hospitality will be discussing levy transfers and career progression as part a series of events hosted by Umbrella Training during National Apprenticeship Week (8-14 February).

International Salon Culinaire returns for 2021 News

International Salon Culinaire returns for 2021

02 February 2021

The International Salon Culinaire competition will have a hybrid format this year, with live events taking place alongside online competitions from across the country.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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