Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

News

Expert line-up confirmed for The Caterer’s free People Summit

29 March 2021 by

The Caterer’s People Summit 2021 will focus on all the lessons the industry has learnt during the last year, with a focus on wellbeing, recognising talent, innovation, flexibility, and a more collaborative working environment.

News

2021 Toque d’Or competition shortlist revealed

26 March 2021 by

Nestlé Professional has announced the shortlist of competitors for the heats of the 2021 Toque d’Or competition with a record-breaking 956 entries from 40 colleges and 40 businesses.

Paddy & Scott's prioritises mental health post-lockdown Products

Paddy & Scott's prioritises mental health post-lockdown

23 March 2021 by

Suffolk coffee firm, Paddy & Scott's, has developed a ten-point plan to support its team members[...]

The London Wine Fair announces preview date ahead of sector's reopening Products

The London Wine Fair announces preview date ahead of sector's reopening

23 March 2021 by

This year's London Wine will feature a preview day for the first time in the event's[...]

Heineken converts wasted beer into green energy Products

Heineken converts wasted beer into green energy

23 March 2021 by

With the British Beer and Pub Association (BBPA) predicting around 87 million pints have been wasted[...]

NACC launches Care Chef of the Year 2021 competition News

NACC launches Care Chef of the Year 2021 competition

23 March 2021 by

The National Association of Care Catering (NACC) has launched its search for the best chef working[...]

Super deduction tax incentive: 130% tax credit for commercial kitchen appliances Products

Super deduction tax incentive: 130% tax credit for commercial kitchen appliances

17 March 2021 by

The Foodservice Equipment Association (FEA) has made a further push today for operators to use the[...]

Diageo World Class competition finalists revealed Products

Diageo World Class competition finalists revealed

17 March 2021 by

The global bartending competition from Diageo, World Class, has announced the top eight finalists set to[...]

Menuwatch: Eyas restaurant Chef

Menuwatch: Eyas restaurant

17 March 2021 by

Russell Bateman has turned his back on the capital for a rural retreat, drawing inspiration from[...]

Meiko creates hygiene checklist for restarting dishwashers safely Products

Meiko creates hygiene checklist for restarting dishwashers safely

17 March 2021 by

Meiko UK has created a seven-point dishwasher hygiene checklist for reopening safely, which includes checks for[...]

Miniature marvels: petite pâtisserie in summer holiday flavours Products

Miniature marvels: petite pâtisserie in summer holiday flavours

12 March 2021

Diners are dreaming of summer holiday flavours, so offer up a little taste of luxury in the form of petite chocolate creations, refreshing fruit flavours and pastries to go. Lisa Jenkins samples what’s new to the market.

Nestlé Professional Toque d’Or: what the judges are looking for News

Nestlé Professional Toque d’Or: what the judges are looking for

10 March 2021

Registrations to enter the 2021 Nestlé Professional Toque d'Or competition close on 16 March and judges Louisa Ellis and Alison Taffs have some top tips and advice for potential competitors.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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