Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

News

Enter now: Best Places to Work in Hospitality 2022

19 January 2022 by

The entry period is closing soon for the Best Places to Work in Hospitality, the awards that celebrate and recognise the top employers in hospitality

People

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF

14 January 2022 by

The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated world and why nothing compares to Gordon Ramsay

Catch of the day: chef-proprietor Roy Brett on rethinking Ondine Chef

Catch of the day: chef-proprietor Roy Brett on rethinking Ondine

05 January 2022 by

Edinburgh’s Ondine is striding into the new year with a name change and a rethink about[...]

New date for Chef Eats Out at Turnips Borough Market – book your place! News

New date for Chef Eats Out at Turnips Borough Market – book your place!

05 January 2022 by

The new date for The Caterer’s Chef Eats Out lunch prepared by Tomas Lidakevicius, chef patron[...]

Winners of The Caterer’s 2021 Supplier Awards announced News

Winners of The Caterer’s 2021 Supplier Awards announced

15 December 2021 by

The leading food, drink and equipment products in the hospitality industry have been revealed.

Gaining inspiration: Iconic Luxury Hotels' thinking on running a business Business

Gaining inspiration: Iconic Luxury Hotels' thinking on running a business

10 December 2021 by

Iconic Luxury Hotels’ conference heard stories from explorers and philanthropists that can be translated into the[...]

HRC, IFE and host of shows launch visitor registration for 2022 News

HRC, IFE and host of shows launch visitor registration for 2022

09 December 2021

Visitor registration has launched for Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink, IFE Manufacturing and the London Produce Show - all taking place under one roof, at Excel London on 21-23 March 2022.

Brothers Drinks acquire sparkling perry brand Babycham Products

Brothers Drinks acquire sparkling perry brand Babycham

09 December 2021

Brothers Drinks Co has acquired the sparkling perry brand, Babycham, following an agreement with former owners Accolade Wines.

Nestlé Professional opens registrations for Toque d’Or 2022 News

Nestlé Professional opens registrations for Toque d’Or 2022

09 December 2021 by

Nestlé Professional has opened registrations for Toque d’Or 2022.

Neel Radia joins Bidfood Healthcare Products

Neel Radia joins Bidfood Healthcare

09 December 2021 by

Neel Radia, immediate past chair of the National Association of Care Catering and current Meals on[...]

Products

M&J Seafood update MCS data on sourcing fish sustainability

09 December 2021 by

M&J Seafood, part of the Sysco Speciality Group, has updated its information for chefs and caterers[...]

Apetito’s Paul Freeston named FDF president Products

Apetito’s Paul Freeston named FDF president

09 December 2021 by

Paul Freeston, chair, and chief executive of prepared meals provider Apetito UK & North America has[...]

 Brakes launches Winter Food Festival Products

Brakes launches Winter Food Festival

25 November 2021

Brakes Virtual Winter Food Festival, which is live until 14 January 2022, offers operators across foodservice a range of practical ideas and insights to support them in navigating the challenges of the festive season, and to make the most of[...]

Délifrance research reveals importance of allergen services for customers Products

Délifrance research reveals importance of allergen services for customers

25 November 2021

Bakery solution provider Délifrance has released its latest insight report aimed at helping operators navigate the challenges of allergen legislation with more than two million UK consumers reporting a diagnosed food allergy

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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