Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

News

Walk for Wellbeing 2022 open for sign-ups in support of Hospitality Action

29 June 2022 by

Walk for Wellbeing (previously known as Walk for Calm) is inviting the hospitality industry to join its campaign to promote better mental health and raise funds to support Hospitality Action.

Products

Jude’s cuts carbon per litre of ice-cream by 20%

28 June 2022 by

In the last year ice-cream company Jude's has reduced its carbon intensity by 20%, almost halfway to its 2030 target of a 43% reduction.

Nowah Catering launches into foodservice market Products

Nowah Catering launches into foodservice market

20 June 2022 by

Nowah Catering Equipment is a new business specialising in the supply of pizza ovens, restaurant and[...]

Foodbuy UK appoints Karl Atkins as new managing director Products

Foodbuy UK appoints Karl Atkins as new managing director

20 June 2022 by

Compass Group UK & Ireland has announced the appointment of Karl Atkins as the new managing[...]

Harlech Foodservice celebrate 50 years Products

Harlech Foodservice celebrate 50 years

20 June 2022 by

Harlech Foodservice, founded in 1972 by Shropshire couple Colin and Gill Foskett, is celebrating its 50th[...]

Woods Foodservice up supply in Bristol and Manchester restaurants Products

Woods Foodservice up supply in Bristol and Manchester restaurants

20 June 2022 by

London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients[...]

Meet the 2022 Acorn Award winners News

Meet the 2022 Acorn Award winners

15 June 2022

This year’s brightest 30 under 30, celebrated their successes at the winners’ weekend event, held at Rudding Park

On the hunt for the KP of the Year 2022 Products

On the hunt for the KP of the Year 2022

14 June 2022

Efficient and hard-working kitchen porters are the engine behind every successful kitchen, and The Caterer and Winterhalter want to recognise their skills in the KP of the Year competition

Products

Direct Seafoods steps up skills training and chef support

06 June 2022 by

Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around[...]

The Caterer 2022 Supplier Awards open for entries News

The Caterer 2022 Supplier Awards open for entries

31 May 2022 by

The Caterer's 2022 Supplier Awards are now open for entries.

The top 30 Best Places to Work in Hospitality 2022 revealed News

The top 30 Best Places to Work in Hospitality 2022 revealed

26 May 2022 by

The Caterer, in partnership with Purple Cubed and sponsor Umbrella Training, has announced the top 30[...]

Minute on the clock: Dan Thennakoon People

Minute on the clock: Dan Thennakoon

25 May 2022 by

The director of commercial at CH&Co has been busy in the lead up to the Platinum[...]

Growing the Gilpin Hotel and Lake House Business

Growing the Gilpin Hotel and Lake House

18 May 2022

The Gilpin Hotel and Lake House in the Lake District has expanded from a tiny B&B to a sprawling country hotel with further growth ahead

Menuwatch: Bantam, Helmsley, North Yorkshire Sector

Menuwatch: Bantam, Helmsley, North Yorkshire

11 May 2022

Diners can expect good food and a good time without the fuss at this Yorkshire restaurant. Chef and co-founder Sam Varley talks about his culinary ethos

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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