Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Menuwatch: Hicce, London Chef

Menuwatch: Hicce, London

02 June 2021 by

Small plates, boards and jars containing British tapas combine to create a smorgasbord of flavourful, seasonal[...]

Compass Apprentice Chef of the Year winner revealed News

Compass Apprentice Chef of the Year winner revealed

27 May 2021 by

Compass Group UK and Ireland has announced ESS government services apprentice chef Agnieszka Bernaciak as its[...]

This week's new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more Products

This week's new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more

21 May 2021 by

A look at the latest food, drink and equipment to hit the market.

Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food Profiles

Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food

21 May 2021 by

The new head of department at the College of Food at University College Birmingham explains that[...]

Bidfood's Celebrate Summer campaign reveals trends and advice for operators Products

Bidfood's Celebrate Summer campaign reveals trends and advice for operators

19 May 2021

Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with this summer's trends.

Meatless Farm diverts social spend to promoting foodservice partners Products

Meatless Farm diverts social spend to promoting foodservice partners

19 May 2021

Plant-based meat brand Meatless Farm has announced it will dedicate its social media budget to promoting its foodservice partners during hospitality's reopening stage.

Foster and Gamko launch virtual showroom Products

Foster and Gamko launch virtual showroom

19 May 2021 by

Refrigeration specialists Foster and Gamko have launched an online immersive showroom that allows customers to interact[...]

Top 30 Best Places to Work in Hospitality revealed News

Top 30 Best Places to Work in Hospitality revealed

19 May 2021 by

The 2021 top 30 Best Places to Work in Hospitality were revealed yesterday at The Caterer’s[...]

Diageo and Unitar launch drink-driving learning experience Products

Diageo and Unitar launch drink-driving learning experience

16 May 2021 by

Ahead of UN Global Road Safety Week, drinks supplier Diageo has launched an anti-drink-driving learning experience[...]

Heineken offers advice to maximise beer sales during UEFA Euro 2020 Products

Heineken offers advice to maximise beer sales during UEFA Euro 2020

16 May 2021 by

Heineken, the official beer partner of UEFA Euro 2020, has released advice to help hospitality businesses[...]

PUB22 joins forces with Hotel, Restaurant & Catering Products

PUB22 joins forces with Hotel, Restaurant & Catering

14 May 2021

PUB22 will take place as part of the Hotel, Restaurant & Catering (HRC) show when the event returns to Excel London in March 2022.

Arla Pro and the SRA launch guide to reduce food waste Products

Arla Pro and the SRA launch guide to reduce food waste

14 May 2021

Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, and the Sustainable Restaurant Association (SRA) have launched a practical guide to help all chefs win the War on Waste.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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