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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Profiles

Allister Richards on moving on from mergers and starting a new chapter for CH&Co

01 September 2021 by

Allister Richards, CH&Co’s chief operating officer, speaks about ramping up contract-site spend, adding value rather than volume with acquisitions, and solving the staff crisis – plus, what he looks for in his colleagues.

Products

New products: Metro SmartLever system, Bakers Pride pizza oven, Metcalfe mixers and more

27 August 2021 by

A look at the latest food, drink and equipment to hit the market.

2021 trade shows: what's on at Casual Dining, Commercial Kitchen and lunch! Suppliers

2021 trade shows: what's on at Casual Dining, Commercial Kitchen and lunch!

27 August 2021 by
Menuwatch: Paradise, London Chef

Menuwatch: Paradise, London

25 August 2021 by
Pathways: Marc Antony, chef de partie, Pinion People

Pathways: Marc Antony, chef de partie, Pinion

13 August 2021 by
Walk for Calm 2021 to take place next month News

Walk for Calm 2021 to take place next month

11 August 2021 by

Signature Brewery to host the Dirty Dozen barbecue competition News

Signature Brewery to host the Dirty Dozen barbecue competition

11 August 2021 by

Dingley Dell's Dirty Dozen barbecue competition is to take place at London's Signature Brewery on 19[...]

Burton’s Biscuits moves into foodservice Products

Burton’s Biscuits moves into foodservice

11 August 2021 by

Burton’s Biscuits has launched into the out of home (OOH) sector with a dedicated foodservice division.

Apetito commits to net zero by 2040 Products

Apetito commits to net zero by 2040

11 August 2021 by

UK meals provider Apetito has announced its commitment to reach net zero by 2040.

Glebe Farm wins infringement claim court case against Oatly Products

Glebe Farm wins infringement claim court case against Oatly

11 August 2021 by

Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal[...]

Products

Bidfood launches Christmas 2021 range with consumer insight

Bidfood has launched its Christmas 2021 range with insight from consumers as to what they "truly want from Christmas"."

11 August 2021 by
Birds Eye partners with Zest Food Partners for foodservice Products

Birds Eye partners with Zest Food Partners for foodservice

05 August 2021
by

Birds Eye Foodservice has announced a new relationship with Zest Food Partners to help grow its range of products in the foodservice market.

Products

Bord Bia launches barbecue campaign with UK’s live fire cooking experts

05 August 2021
by

Bord Bia, the Irish Food Board, and Irish beef have announced a collaboration with five of the UK’s live fire cooking chefs to create new barbecue recipes.

Illycaffè partners with the National Gallery Foodservice

Illycaffè partners with the National Gallery

05 August 2021 by

Italian coffee company illycaffè has announced a partnership with the National Gallery in London.

Asahi launches new worldwide bartender training programme Products

Asahi launches new worldwide bartender training programme

05 August 2021 by

Asahi's new campaign, Every Serve Matters, produced by Global Bartending, aims to educate the hospitality sector[...]

Nestlé Toque d’Or 2021 winners announced News

Nestlé Toque d’Or 2021 winners announced

03 August 2021 by

Nestlé Professional has announced the winners of the 2021 Toque d’Or Competition.

This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more Products

This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more

30 July 2021 by

A look at the latest food, drink and equipment to hit the market.

People

Pathways: Lara Fossat, hospitality sales consultant

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels. "

30 July 2021 by
Menuwatch: Galvin at Windows, London Chef

Menuwatch: Galvin at Windows, London

28 July 2021
by

Elegant creations with a playful touch are also excellent value for money for an establishment on London’s Park Lane, ensures new head chef Marc Hardiman

Acorns 2021: Meet this year's 30 under 30 People

Acorns 2021: Meet this year's 30 under 30

28 July 2021
by

This year’s Acorn Award winners, the industry’s brightest 30 under 30, celebrated their triumphs over an adverse year at the winners’ weekend event at South Lodge hotel.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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