Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Craft Guild of Chefs celebrates 20 years of the Graduate Awards News

Craft Guild of Chefs celebrates 20 years of the Graduate Awards

01 March 2022 by

The Craft Guild of Chefs is celebrating 20 years of the Graduate Awards as the 2022[...]

Menuwatch: Pony Bistro, Bristol Chef

Menuwatch: Pony Bistro, Bristol

01 March 2022 by

High-quality produce carries the flavours on the menu of Bristol’s Pony Bistro. Lisa Jenkins talks to[...]

Sat Bains on the 'more dynamic and beautiful' RSB 5.0 Chef

Sat Bains on the 'more dynamic and beautiful' RSB 5.0

24 February 2022 by

Sat Bains has reduced the number of covers in his two-Michelin-starred Nottingham restaurant, but his standards[...]

Nick Jones confirmed as headline speaker of Bruntwood NRB Debate News

Nick Jones confirmed as headline speaker of Bruntwood NRB Debate

23 February 2022 by

Nick Jones, founder and chief executive of Soho House, is to be the headline speaker at[...]

BFFF says frozen sector helps foodservice survive uncertain times Products

BFFF says frozen sector helps foodservice survive uncertain times

22 February 2022

The latest Frozen Food Report from British Frozen Food Federation (BFFF) shows how using frozen food helps outlets cope with fluctuating covers, staff shortages and supply disruptions.

Book review: It's Just Food by Mark Poynton Chef

Book review: It's Just Food by Mark Poynton

22 February 2022

Mark Poynton's life story, littered with recipes from throughout his career as a chef

Whisky galore: raising the spirits at the Glenturret Lalique restaurant Restaurant News

Whisky galore: raising the spirits at the Glenturret Lalique restaurant

16 February 2022 by

The newly opened Glenturret Lalique restaurant combines on-trend contemporary cuisine with centuries of whisky-making tradition, with[...]

HRC reveals speaker line-up for 2022 News

HRC reveals speaker line-up for 2022

14 February 2022 by

Hotel, Restaurant & Catering (HRC) has unveiled its 2022 seminar programme, with an all-star line-up of[...]

Student work app Stint partners with PizzaExpress Products

Student work app Stint partners with PizzaExpress

11 February 2022 by

Stint, the student work app, has signed a nationwide partnership with PizzaExpress which will see students[...]

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham Chef

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham

09 February 2022 by

Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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