Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Allister Richards on moving on from mergers and starting a new chapter for CH&Co
Allister Richards, CH&Co’s chief operating officer, speaks about ramping up contract-site spend, adding value rather than volume with acquisitions, and solving the staff crisis – plus, what he looks for in his colleagues.
New products: Metro SmartLever system, Bakers Pride pizza oven, Metcalfe mixers and more
A look at the latest food, drink and equipment to hit the market.
2021 trade shows: what's on at Casual Dining, Commercial Kitchen and lunch!
Menuwatch: Paradise, London
Pathways: Marc Antony, chef de partie, Pinion
Walk for Calm 2021 to take place next month
Signature Brewery to host the Dirty Dozen barbecue competition
Dingley Dell's Dirty Dozen barbecue competition is to take place at London's Signature Brewery on 19[...]
Burton’s Biscuits moves into foodservice
Burton’s Biscuits has launched into the out of home (OOH) sector with a dedicated foodservice division.
Apetito commits to net zero by 2040
UK meals provider Apetito has announced its commitment to reach net zero by 2040.
Glebe Farm wins infringement claim court case against Oatly
Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal[...]
Bidfood launches Christmas 2021 range with consumer insight
Bidfood has launched its Christmas 2021 range with insight from consumers as to what they "truly want from Christmas"."
Birds Eye partners with Zest Food Partners for foodservice
Birds Eye Foodservice has announced a new relationship with Zest Food Partners to help grow its range of products in the foodservice market.
Bord Bia launches barbecue campaign with UK’s live fire cooking experts
Bord Bia, the Irish Food Board, and Irish beef have announced a collaboration with five of the UK’s live fire cooking chefs to create new barbecue recipes.
Illycaffè partners with the National Gallery
Italian coffee company illycaffè has announced a partnership with the National Gallery in London.
Asahi launches new worldwide bartender training programme
Asahi's new campaign, Every Serve Matters, produced by Global Bartending, aims to educate the hospitality sector[...]
Nestlé Toque d’Or 2021 winners announced
Nestlé Professional has announced the winners of the 2021 Toque d’Or Competition.
This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more
A look at the latest food, drink and equipment to hit the market.
Pathways: Lara Fossat, hospitality sales consultant
From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels. "
Menuwatch: Galvin at Windows, London
Elegant creations with a playful touch are also excellent value for money for an establishment on London’s Park Lane, ensures new head chef Marc Hardiman
Acorns 2021: Meet this year's 30 under 30
This year’s Acorn Award winners, the industry’s brightest 30 under 30, celebrated their triumphs over an adverse year at the winners’ weekend event at South Lodge hotel.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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