Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Allergen Accreditation provides resources for Allergen Aware Month Products

Allergen Accreditation provides resources for Allergen Aware Month

06 January 2021 by

This month Allergen Accreditation has launched its Allergen Aware Month in Food Service 2021 with a[...]

Dina Foods achieves Vegan Society standard Products

Dina Foods achieves Vegan Society standard

06 January 2021 by

Foodservice supplier Dina Foods has announced it has attained Vegan Society registration for its savoury products,[...]

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland News

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland

04 January 2021 by

Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of[...]

Brakes removes all black plastic from own-brand range Products

Brakes removes all black plastic from own-brand range

22 December 2020 by

Foodservice supplier Brakes has announced the completion of its pledge to remove all hard-to-recycle black plastic[...]

Five chefs awarded 2020 Craft Guild of Chefs Graduate Award News

Five chefs awarded 2020 Craft Guild of Chefs Graduate Award

17 December 2020 by

Five ambitious young chefs have been awarded with the Craft Guild of Chefs prestigious Graduate Award.

Most British families say food is a significant part of their Christmas traditions Products

Most British families say food is a significant part of their Christmas traditions

17 December 2020 by

Bakery brand St Pierre has revealed new data that shows almost a quarter of UK households[...]

FEA offers free CFSP training for unemployed hospitality professionals Products

FEA offers free CFSP training for unemployed hospitality professionals

17 December 2020 by

The Foodservice Equipment Association (FEA) is offering its Certified Foodservice Professional (CFSP) accreditation course for free[...]

Public Sector Caterer Catey winner Mark Davies on how the perception of school dinners has changed over 15 years in the business Profiles

Public Sector Caterer Catey winner Mark Davies on how the perception of school dinners has changed over 15 years in the business

16 December 2020 by

The managing director of ISS UK Food Services and winner of the 2020 Public Sector Caterer[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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