Menuwatch
Menuwatch: The Curlew, Bodiam
Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its home-grown philosophy, relaxed feel and stonking sharing plates. Jennie Milsom pays a visit.
Menuwatch: Restaurant Twenty-Two, Cambridge
Chef Sam Carter is keeping menus local and seasonal at his debut Cambridge restaurant with partner Alexandra Olivier.
Menuwatch: Blue Jasmine, Southampton
Menuwatch: Pitch
Menuwatch: Osip
Menuwatch: Sam’s Riverside
Menuwatch: the Royal, St Leonards-on-Sea
Sam Coxhead has brought a slice of Shoreditch to St Leonards-on-Sea, making the most of the[...]
Menuwatch: Forest Side
Paul Leonard’s longed-for move to the Lake District has heralded a celebration of the kitchen garden,[...]
Menuwatch: Restaurant Hjem, Hexham
Chef Alex Nietosvuori is serving up a taste of Scandinavia while making the most of Northumbrian[...]
Menuwatch: the Duke's Head, Somerleyton
Tara Smyth and James Santillo are putting local produce front and centre at this historic Suffolk[...]
Menuwatch: Bohemia, Jersey
Callum Graham stepped up to the plate at this Jersey restaurant barely two months before lockdown kicked in. He tells Katherine Price how he’s making the menu his own as things return to normal"
Menuwatch: Ormer at Home
Kerth Gumbs has shown no concessions to the hazards of delivery, with restaurant-standard dishes complete with theatrical flourishes for home diners.
Menuwatch: The Old Butchers
This family-run, neighbourhood bistro from chef Peter Robinson has taken its seafood-focused offering on the road. Lisa Jenkins orders a takeaway
Menuwatch: Sparrow
A concise menu of Sri Lankan-inspired curries using quality ingredients and precise spice blends is being[...]
Menuwatch: Vanderlyle To Go
A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort[...]
Menuwatch: Arabica
James Walters is using his 17 years of falafel-frying experience to keep serving meze throughout lockdown[...]
Menuwatch: Homing Pidgin
Head chef Michael Robins has pivoted his offer to collection only, serving the community during lockdown.[...]
Menuwatch: Townsend
A glowing review usually portends an influx of customers, but when the lockdown left Joe Fox and Nick Gilkinson facing the possibly of none, the pair switched to delivery."
Menuwatch: Kolamba
Eroshan and Aushi Meewella had barely bedded into their Soho site when the lockdown was put in place, but the first-time restaurateurs quickly innovated and pivoted to delivery. Emma Lake reports
Menuwatch: Orasay
Jackson Boxer has thrown himself full force into meal delivery, working six days a week to keep both his loyal customers and his suppliers happy. Andy Lynes reports
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