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Menuwatch

Profiles

Cateys 2022: Menu of the Year Award: Bibi

05 July 2022 by

Bibi wins Menu of the Year Award, sponsored by Belazu

Chef

Menuwatch: Cavita, Marylebone, London

29 June 2022 by

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her

Menuwatch: The Water House Project, Bethnal Green, London Chef

Menuwatch: The Water House Project, Bethnal Green, London

22 June 2022 by
Menuwatch: Lahpet, London Restaurant

Menuwatch: Lahpet, London

09 June 2022 by
Menuwatch: SY23, Aberystwyth, Wales Chef

Menuwatch: SY23, Aberystwyth, Wales

01 June 2022 by
Menuwatch: Bantam, Helmsley, North Yorkshire Sector

Menuwatch: Bantam, Helmsley, North Yorkshire

11 May 2022 by

Menuwatch: Dipna Anand, Somerset House, London Sector

Menuwatch: Dipna Anand, Somerset House, London

30 March 2022 by

The new Indian restaurant in Somerset House follows a long family line in the industry. Emma[...]

Menuwatch: Kysty, Ambleside, Cumbria Sector

Menuwatch: Kysty, Ambleside, Cumbria

23 March 2022 by

Flavours of Cumbria are given a modern treatment while keeping traditions alive at Kysty

Menuwatch: Heritage, Dulwich, London Sector

Menuwatch: Heritage, Dulwich, London

18 March 2022 by

Family recipes are behind the Dulwich restaurant, Heritage, presented with an Anglo-Indian twist

Menuwatch: Pony Bistro, Bristol Chef

Menuwatch: Pony Bistro, Bristol

01 March 2022 by

High-quality produce carries the flavours on the menu of Bristol’s Pony Bistro. Lisa Jenkins talks to[...]

Chef

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham

Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to historic foundations with a seasonal menu"

09 February 2022 by
Menuwatch: Harwood Arms, London, SW6 Chef

Menuwatch: Harwood Arms, London, SW6

08 February 2022
by

Jake Leach, the 25-year-old head chef of this London gastropub, is determined to keep the pub grub heritage of the Michelin-starred joint

Menuwatch: Adesse Chef

Menuwatch: Adesse

19 January 2022
by

Matthew Kenney has brought his American, vegan philosophy to the UK. Rosalind Mullen speaks to chef de cuisine Ted Yuk as Adesse opens in Selfridges, London.

Menuwatch: Warehouse at the Conduit, London Chef

Menuwatch: Warehouse at the Conduit, London

12 January 2022 by

Zero-waste ingredients are used in a combination of cuisines on chef Brendan Eades’ menu. Caroline Baldwin[...]

Menuwatch: Ingham Swan, Norfolk Chef

Menuwatch: Ingham Swan, Norfolk

06 January 2022 by

Inspired by the local produce of his home county, chef Daniel Smith has shaped a seasonal[...]

Menuwatch: Fallow, London Chef

Menuwatch: Fallow, London

15 December 2021 by

Would-be trash turns into treasure at Jack Croft and Will Murray’s sustainable restaurant.

Menuwatch: Tallow, Tunbridge Wells, Kent Chef

Menuwatch: Tallow, Tunbridge Wells, Kent

09 December 2021 by

Classic combinations are given super-charged flavours at Rob and Donna Taylor’s new Kent restaurant. Emma Lake[...]

Chef

Menuwatch: BiBi, London

Chef-patron Chet Sharma serves up seasonal flavours with a complex hit of spice. James Stagg pays a visit"

01 December 2021 by
Menuwatch: Crockers Henley Restaurant

Menuwatch: Crockers Henley

27 October 2021
by

Food is theatre at the chef’s table, run by Alex Payne and his team, with visually arresting dishes presented with a flourish by the brigade. Caroline Baldwin reports

Menuwatch: Casamia, Bristol Restaurant

Menuwatch: Casamia, Bristol

20 October 2021
by

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.

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