Menuwatch
Menuwatch: The Set, Brighton
Dan Kenny is moving on and moving up, having left the Artist Residence hotel for a new site where he intends to keep the offering small but skilful.
Menuwatch: Silver Birch
Kimberley Hernandez is preparing a diverse menu for reopening at this friendly neighbourhood restaurant in London’s Chiswick, which she hopes will become part of the community.
Menuwatch: the Hollist Arms
Menuwatch: Eyas restaurant
Menuwatch: Cail Bruich
Menuwatch: Empire Biryani
Menuwatch: Milk Beach
Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia[...]
Menuwatch: Evelyn’s Table
Roux Scholar and former National Chef of the Year Luke Selby has set out on his[...]
Menuwatch: the Greyhound, Beaconsfield
A focus on service combined with modern British cooking is making this Beaconsfield pub shine.
Menuwatch: Sorrel
After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]
Menuwatch: Forage Kitchen, Bury St Edmunds
A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an ‘incubation space’ for talent. "
Menuwatch: Klosterhaus, Bristol
Sister restaurant to the German Gymnasium in London, D&D’s venture in the south-west has seen Bristol locals flocking for its German-inspired menus served against a glamorous backdrop.
Menuwatch: Chutney Mary, London
This trail-blazing Anglo-Indian restaurant is continuing to innovate and modernise. James Stagg pays a visit.
Menuwatch: 8, Birmingham
After relocating from Cornwall last year to set up the Craft Dining Rooms in Birmingham, Andrew[...]
Menuwatch: Robin Wylde, Lyme Regis
Tales of smuggling, foggy coastal walks and ancient churches dictate the creative process behind Harriet Mansell’s[...]
Menuwatch: Watson and Walpole
Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]
Cateys 2020: Menu of the Year Award – The French House
Neil Borthwick was introduced to Soho institution the French House by a friend before being invited[...]
Menuwatch: Noble Rot Soho
Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site of the Gay Hussar for their second restaurant. "
Menuwatch: Fenchurch Restaurant at the Sky Garden, London
The devil is in the detail for Michael Carr, who has taken his cooking to new heights at the Sky Garden with a menu that celebrates “fun dining”.
Menuwatch: The Curlew, Bodiam
Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its home-grown philosophy, relaxed feel and stonking sharing plates. Jennie Milsom pays a visit.
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