Menuwatch

Chef

Menuwatch: Gloriosa, Glasgow

17 April 2024 by Rosie Conroy

Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a visit

Chef

Menuwatch: The Vineyard at Stockcross, Berkshire

10 April 2024 by Maria Mellor

Guests are taken on a flight of fancy through a tale of a tasting menu. Maria Mellor pays a visit

Chef

Menuwatch: the Seahorse, Belfast

03 April 2024 by Caroline Baldwin

Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by Sophie Witts

Restaurant

Menuwatch: Lyla, Edinburgh

20 March 2024 by Rosie Conroy

Chef

Menuwatch: Onda, Cornwall

12 March 2024 by Amanda Afiya

Chef

Menuwatch: Caravel, London

28 February 2024 by Maria Mellor

Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]

Chef

Menuwatch: The Golden Ball, Henley

21 February 2024 by Andy Lynes

With a stellar career history, the couple behind this Henley pub have crafted a menu of[...]

Chef

Menuwatch: Fish Shop, Ballater

14 February 2024 by Rosie Conroy

The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to[...]

Chef

Menuwatch: Brooklands, Belgravia

06 February 2024 by James Stagg

The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to[...]

Chef

Menuwatch: Pêtchi, Jersey

The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged, local flavours"

31 January 2024 by Caroline Baldwin

Chef

Menuwatch: The Gin Trap Inn, Norfolk

25 January 2024

by Amanda Afiya

This charming Norfolk pub offers classic dishes reinterpreted in unusual forms. Amanda Afiya reports

Chef

Kolae: 'A lot of hard work, blood, sweat and tears have gone in'

22 January 2024

by Jungmin Seo

A single authentic base marinade opens up a rich range of Southeast Asian cooking

Chef

Menuwatch: Store, Stoke Mill, Norwich

10 January 2024 by Emma Lake

With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without[...]

Chef

The Bull: 'It’s what every chef dreams of'

10 January 2024 by Caroline Baldwin

A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef[...]

Chef

Menuwatch: Boath House, Nairn

03 January 2024 by Victoria Miller

Sessions Art Club’s wild Scottish sister combines fresh local ingredients in quirky ways. Victoria Miller sees[...]

Chef

Menuwatch: Lark, Bury St Edmunds

21 December 2023 by Tessa Allingham

Lark has gained much love in the Suffolk market town of Bury St Edmunds. Here's how[...]

Chef

Menuwatch: Bistro Freddie, London

Parisian bistro favourites combined with traditional British staples are reinterpreted with a Nordic flair at this newcomer to Shoreditch. Jungmin Seo takes a seat"

22 November 2023 by Jungmin Seo

Chef

Menuwatch: The Jackdaw, Conwy

14 November 2023

by Caroline Baldwin

Pure Welsh magic is served at Nick Rudge’s award-winning restaurant

Chef

Menuwatch: Dilsk, Brighton

08 November 2023

by Andy Lynes

Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu

Menuwatch

Menuwatch: Gloriosa, Glasgow

Menuwatch: The Vineyard at Stockcross, Berkshire

Menuwatch: the Seahorse, Belfast

Menuwatch: The Riverhouse Restaurant, Richmond

Menuwatch: Lyla, Edinburgh

Menuwatch: Onda, Cornwall

Menuwatch: Caravel, London

Menuwatch: The Golden Ball, Henley

Menuwatch: Fish Shop, Ballater

Menuwatch: Brooklands, Belgravia

Menuwatch: Pêtchi, Jersey

Menuwatch: The Gin Trap Inn, Norfolk

Kolae: 'A lot of hard work, blood, sweat and tears have gone in'

Menuwatch: Store, Stoke Mill, Norwich

The Bull: 'It’s what every chef dreams of'

Menuwatch: Boath House, Nairn

Menuwatch: Lark, Bury St Edmunds

Menuwatch: Bistro Freddie, London

Menuwatch: The Jackdaw, Conwy

Menuwatch: Dilsk, Brighton

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