Menuwatch
Menuwatch: The Pass, South Lodge hotel, Horsham
Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours
Menuwatch: Barley Mow, Mayfair, London
Ben Tish celebrates the traditional Mayfair club with a solid menu of classic dishes
Menuwatch: Woven by Adam Smith, Coworth Park
Menuwatch: Lewtrenchard Manor, Okehampton, Devon
Menuwatch: Aizle, Edinburgh
Menuwatch: Isibani, Knightsbridge, London
Menuwatch: Farmyard, Norwich
It may be in the centre of the city of Norwich, but Farmyard’s spiritual home is[...]
Menuwatch: Scully St James, London
Pickles, preserves and ferments drive the dishes at Ramael Scully’s restaurant, where dishes are planned months[...]
Menuwatch: The Dartmoor Inn, Devon
A family has come together to buy a coaching inn, and with son-in-law Jay Barker-Jones’s high-flying[...]
Menuwatch: Celentano’s, Glasgow
Traditional Italian is given an oomph with Asian umami at this love letter to Italy in[...]
Menuwatch: Acme Fire Cult, Dalston, London
Firestarter Daniel Watkins is extracting intense flavours from vegetables as well as creating treasure from trash discarded by his neighbours"
Menuwatch: The Silver Cup, Harpenden
Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on the menu for every part
Menuwatch: Marcus, Knightsbridge, London
Crowd-pleasing classics jostle with riskier options at the Knightsbridge restaurant where the chef likes to have fun with constantly evolving dishes
Menuwatch: Milkwood, Cardiff
Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured[...]
Menuwatch: Ormer Mayfair
A shake-up of executive chef, menu and working hours has brought new vigour to this London[...]
Menuwatch: The Pelican, Notting Hill, London
The great British pub is alive and well, and wowing critics and locals alike with proper[...]
Menuwatch: Plates, East London
A health scare made Kirk Haworth change his perception on food – but he still manages[...]
Menuwatch: The Pem, London
The all-female senior team at the Pem have created a playful restaurant with an element of 1970s nostalgia. Here's a taste of Sally Abe’s fun-filled menu"
Cateys 2022: Menu of the Year Award: Bibi
Bibi wins Menu of the Year Award, sponsored by Belazu
Menuwatch: Cavita, Marylebone, London
Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.