Menuwatch
Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
With a new interior design, Andy and Kim Murray’s Cromlix restaurant has been taken in a new direction, with foraging brought to the fore
Menuwatch: Ploussard, Clapham Junction, London
Launching under the radar in April, Clapham Junction’s Ploussard has grown into a word-of-mouth sensation
Menuwatch: The Sea, the Sea, Hackney, London
Menuwatch: The Three Horseshoes, Somerset
Menuwatch: Marle at Heckfield Place
Menuwatch: Mýse, Hovingham, Yorkshire
Menuwatch: Pahli Hill, Fitzrovia, London
India’s regional cuisines provide a cultural melting pot that hits the spot in London’s Fitzrovia
Menuwatch: The Silver Birch, Chiswick, London
Head chef Nathan Cornwell has brought a love of foraging and fermenting plus intense flavour combinations[...]
Menuwatch: Studio Gauthier, Fitzrovia, London
Alexia Dellaca-Minot is taking charge of Alexis Gauthier’s latest restaurant, with a nod to French cuisine[...]
Menuwatch: Sargasso, Margate
Emily Chia has chosen to change her menu according to the daily ebb and flow of[...]
Menuwatch: Heron, Leith
This Scottish restaurant’s founders bounced from pop-up to Michelin-starred success with reasonably priced fare. James Stagg discovers how they play with the menu"
Menuwatch: Five Little Pigs, Oxfordshire
The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside
Menuwatch: the Orangery at Rockliffe Hall
Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports
Menuwatch: Hawthorn, Richmond
A friendly neighborhood bistro that draws on the flavours of nearby Kew Gardens is the vehicle[...]
Menuwatch: Only Food and Courses
A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Menuwatch: York Minster Refectory
Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic[...]
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small[...]
Menuwatch: Where There’s Smoke, Masham
Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life. One year on, Tom Vaughan pays a visit to the tasting menu restaurant"
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap of faith paid off
Menuwatch: Epicurus, Camden
US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with its decadent offering
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