Menuwatch
Menuwatch: The Mutton, Hazeley Heath, Hampshire
Mutton by name, mutton by menu, this Hampshire pub is no longer the black sheep thanks to new ownership
Menuwatch: Sao Paulo Bistro, Manchester
Caroline Martins has brought her brand of homely Brazilian sharing plates to Manchester, picking up a few local flavours along the way. Louise Rhind-Tutt pays a visit
Menuwatch: Tendril, Mayfair, London
Menuwatch: Fort Road hotel, Margate
Menuwatch: Akoko, Fitzrovia, London
Menuwatch: Speedboat Bar, Soho, London
Menuwatch: The Pass, South Lodge hotel, Horsham
Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at[...]
Menuwatch: Barley Mow, Mayfair, London
Ben Tish celebrates the traditional Mayfair club with a solid menu of classic dishes
Menuwatch: Woven by Adam Smith, Coworth Park
For the first time in its 12-year history, the Coworth Park restaurant has its own distinct[...]
Menuwatch: Lewtrenchard Manor, Okehampton, Devon
A sense of fun permeates the classic menu, infusing it with unexpected twists and flavours, says[...]
Menuwatch: Aizle, Edinburgh
New head chef Lewis Vimpany uses a delicate touch to drive a menu of locally foraged flavours with no wastage"
Menuwatch: Isibani, Knightsbridge, London
Sharing dishes with a “Nigerian core” form a menu focusing on Africa by way of Knightsbridge
Menuwatch: Farmyard, Norwich
It may be in the centre of the city of Norwich, but Farmyard’s spiritual home is in the countryside, with a menu tasting very much of its terroir
Menuwatch: The Dartmoor Inn, Devon
A family has come together to buy a coaching inn, and with son-in-law Jay Barker-Jones’s high-flying[...]
Menuwatch: Celentano’s, Glasgow
Traditional Italian is given an oomph with Asian umami at this love letter to Italy in[...]
Menuwatch: Acme Fire Cult, Dalston, London
Firestarter Daniel Watkins is extracting intense flavours from vegetables as well as creating treasure from trash[...]
Menuwatch: The Silver Cup, Harpenden
Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on[...]
Menuwatch: Marcus, Knightsbridge, London
Crowd-pleasing classics jostle with riskier options at the Knightsbridge restaurant where the chef likes to have fun with constantly evolving dishes"
Menuwatch: Milkwood, Cardiff
Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured food kissed by the smoke of the barbecue
Menuwatch: Ormer Mayfair
A shake-up of executive chef, menu and working hours has brought new vigour to this London restaurant. James Stagg sees how Sofian Msetfi has developed the dishes
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