Menuwatch: Fork, Lewes

09 June 2021 by

Chef Richard Falk is bringing expertise gained from stints at the Dairy and the Ledbury to Lewes, with a menu designed for the locals and focused on Sussex produce.


Menuwatch: Hicce, London

02 June 2021 by

Small plates, boards and jars containing British tapas combine to create a smorgasbord of flavourful, seasonal dishes under the experienced hand of Pip Lacey.

Menuwatch: The Set, Brighton Chef

Menuwatch: The Set, Brighton

21 April 2021 by

Dan Kenny is moving on and moving up, having left the Artist Residence hotel for a[...]

Menuwatch: Silver Birch Chef

Menuwatch: Silver Birch

14 April 2021 by

Kimberley Hernandez is preparing a diverse menu for reopening at this friendly neighbourhood restaurant in London’s[...]

Menuwatch: the Hollist Arms Chef

Menuwatch: the Hollist Arms

31 March 2021 by

Covid-19 hasn’t stopped Angus Davies fulfilling a life-long dream to run a country pub, teaming up[...]

Menuwatch: Eyas restaurant Chef

Menuwatch: Eyas restaurant

17 March 2021 by

Russell Bateman has turned his back on the capital for a rural retreat, drawing inspiration from[...]

Menuwatch: Empire Biryani Chef

Menuwatch: Empire Biryani

03 March 2021

Gunpowder’s lockdown-driven offshoot concentrates on creating a celebratory sharing biryani that commemorates memories of India at home.

Menuwatch: Milk Beach Chef

Menuwatch: Milk Beach

17 February 2021

Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia to west London.


Menuwatch: Evelyn’s Table

10 February 2021 by

Roux Scholar and former National Chef of the Year Luke Selby has set out on his[...]

Menuwatch: the Greyhound, Beaconsfield Chef

Menuwatch: the Greyhound, Beaconsfield

27 January 2021 by

A focus on service combined with modern British cooking is making this Beaconsfield pub shine.

Menuwatch: Sorrel Chef

Menuwatch: Sorrel

20 January 2021 by

After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]

Menuwatch: Chutney Mary, London Chef

Menuwatch: Chutney Mary, London

16 December 2020

This trail-blazing Anglo-Indian restaurant is continuing to innovate and modernise. James Stagg pays a visit.

Menuwatch: 8, Birmingham Chef

Menuwatch: 8, Birmingham

09 December 2020

After relocating from Cornwall last year to set up the Craft Dining Rooms in Birmingham, Andrew Sheridan has now opened a restaurant-within-a-restaurant.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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