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Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley

05 March 2024 by

Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree in Ilkley.

News

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours

05 March 2024 by

Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours.

High-profile chefs and international names eye Le Gavroche site News

High-profile chefs and international names eye Le Gavroche site

05 March 2024 by
Michelin-starred Stark to move from Kent to Essex News

Michelin-starred Stark to move from Kent to Essex

01 March 2024 by
Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024 by
Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by

Menuwatch: Caravel, London Chef

Menuwatch: Caravel, London

28 February 2024 by

Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]

La Dame de Pic awarded four AA rosettes News

La Dame de Pic awarded four AA rosettes

27 February 2024 by

La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of[...]

Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]

Book review: Funky by Caitlin Ruth Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by

A whole book on pickles and potions that shows how pickled food can help elevate a[...]

News

Endo at the Rotunda to close for refurbishment

The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for refurbishment."

21 February 2024 by
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

20 February 2024
by

Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable.

Salt Bae restaurant reports 44% profit boost News

Salt Bae restaurant reports 44% profit boost

20 February 2024
by

Profit before tax soared to £3.3m at Salt Bae’s Nusr-Et steakhouse in London’s Knightsbridge, accounts filed with Companies House have revealed.

Revelations: Maura Baxter, executive chef, 65a, London Chef

Revelations: Maura Baxter, executive chef, 65a, London

16 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]

Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024 by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]

William Drabble to open restaurant based on 1846 cookbook The Modern Cook News

William Drabble to open restaurant based on 1846 cookbook The Modern Cook

16 February 2024 by

William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired[...]

Robert Thompson to open RTCaféGrill and relocate Thompson's News

Robert Thompson to open RTCaféGrill and relocate Thompson's

16 February 2024 by

Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his[...]

News

Thompson’s on the Isle of Wight to close with plans for new site

Chef Robert Thompson has announced the imminent closure of his first restaurant amid plans to launch two more. "

08 February 2024 by
Michelin Guide boss: Decision to host event in Manchester 'not related to new stars' News

Michelin Guide boss: Decision to host event in Manchester 'not related to new stars'

07 February 2024
by

The location of the Michelin Guide ceremony is “not related to the new stars” set to be awarded, the international director of the guides has said.

Revelations: Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore Chef

Revelations: Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore

07 February 2024
by

We delve into the life and inner thoughts of a top chef. This week, Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore, Edinburgh

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