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Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo nero) have their edge smoothed out by baking them with cheese.

People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by

The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from Lisa Goodwin-Allen to Raymond Blanc, to Maria Mellor

Menuwatch: The Riverhouse Restaurant, Richmond Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by
Kirk Haworth named 'champion of champions' on Great British Menu News

Kirk Haworth named 'champion of champions' on Great British Menu

25 March 2024 by
Jason Atherton to close Pollen Street Social News

Jason Atherton to close Pollen Street Social

22 March 2024 by
Bocuse d’Or Team UK comes fourth in European heats News

Bocuse d’Or Team UK comes fourth in European heats

21 March 2024 by

Menuwatch: Lyla, Edinburgh Restaurant

Menuwatch: Lyla, Edinburgh

20 March 2024 by

Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy[...]

Tom Phillips gets ready for the European Final of the Bocuse D'Or People

Tom Phillips gets ready for the European Final of the Bocuse D'Or

19 March 2024 by

The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week[...]

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain News

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

19 March 2024 by

José Pizarro has said that being honoured with the Cross of the Order of Isabella the[...]

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye,[...]

Recipes

Recipe: Cauliflower and potato coconut curry

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness."

14 March 2024 by
Menuwatch: Onda, Cornwall Chef

Menuwatch: Onda, Cornwall

12 March 2024
by

Unpretentious Italian classics made with flair are bringing in the locals in Cornwall,

Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000 News

Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000

11 March 2024
by

Elite Bistros has ended its Kickstarter campaign after raising more than £100,000.

Finalists for 2024 Roux Scholarship revealed News

Finalists for 2024 Roux Scholarship revealed

08 March 2024 by

The Roux Scholarship has announced the names of the six national finalists who will be competing[...]

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

Companies House launches crackdown on register abuse News

Companies House launches crackdown on register abuse

06 March 2024 by

Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant[...]

News

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley

Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree in Ilkley."

05 March 2024 by
Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours News

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours

05 March 2024
by

Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours.

High-profile chefs and international names eye Le Gavroche site News

High-profile chefs and international names eye Le Gavroche site

05 March 2024
by

High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair.

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