Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Samuel Baskett explains Le Petit chef, London's smallest hologram cook
The operations manager at the London Cabaret Club describes Le Petit Chef – a tiny hologram cook which interacts with guests – to Caroline Baldwin
Tortilla names Andy Naylor as new CEO
Tortilla’s UK MD Andy Naylor has been appointed CEO of the fast-casual Mexican chain.
Stuart Deeley partners with Laghi’s as executive chef
Accor breaks €1b EBITDA mark with record full-year results for 2023
Kevin Watson leaves Amadeus after 13 years as MD
Jude Kereama to reopen Kota Kai following refurbishment
Nest team head to Norfolk for new Farmhouse restaurant opening in May
The team behind Restaurant St Barts and Nest will open Nest Farmhouse in King's Lynn, Norfolk,[...]
Soho House hits back after damning GlassHouse research report
Soho House has released a statement rejecting a report published by GlassHouse Research last week that[...]
Pret calls time on Veggie stores
Pret A Manger will convert its final Veggie Pret outlets to standard stores, stating “every Pret[...]
Michel Roux presented with Mentor Chef Award at Michelin 2024
Michel Roux received a special award at the Michelin Guide Great Britain and Ireland's 2024 ceremony.
BaxterStorey’s Food & Mood campaign nourishes both the mind and body
Rather than pushing dull diets on its customers, BaxterStorey has taken the route of offering delicious food to nourish both the body and mind"
The Sportsman and Mountain take top gongs at the Good Food Guide awards
Mountain in London walked away with Best New Restaurant while the Sportsman in Kent took the Restaurant of the Year award at the Good Food Guide awards last night.
Menuwatch: Pêtchi, Jersey
The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged, local flavours
Luxury Family Hotels appoints Teresa Kingston as group revenue director
Teresa Kingston joins Luxury Family Hotels from Rockliffe Hall where she was commercial director.
Rutland Hall hotel announces Adrian Pickard as new GM
Adrian Pickard joins Rutland Hall from the Headland hotel in Newquay.
Anglesey’s fine dining restaurant Y Parlwr closes with immediate effect
The fine dining spin-off of beach house restaurant and bar Sandy Mount House on Anglesey in[...]
Richard Caring’s Ivy group up for auction at £1b
Richard Caring has launched an auction for his share in the Ivy group starting at £1b.
Hospitality accounted for 12% of UK administrations in 2023
Hospitality administrations increased 22% last year compared to 2022, according to new data. "
PPHE optimistic 2024 will be another 'strong year'
PPHE Hotel Group has yet again upgraded its expectations for its full-year financial results, stating it has fully recovered to pre-pandemic levels.
Bab Haus secures third site at new Caerphilly food hall
Leyli Homayoonfar’s Tex Mex barbecue operation will open its third Bab Haus site at the new Ffos Caerffili Market, due to open this March.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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