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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

News

Hospitality staff risk being priced out of London due to rising rents

01 February 2023 by

New research suggests the majority of Londoners are struggling to pay their rent, which could lead to further pressures on the hospitality sector with workers at risk of being priced out of the city.

Chickpea Group to open the Queen’s Head pub in Wiltshire News

Chickpea Group to open the Queen’s Head pub in Wiltshire

01 February 2023 by
Amadeus launches chef’s table at the ICC Birmingham News

Amadeus launches chef’s table at the ICC Birmingham

01 February 2023 by
Book review: Nourishing Vegan Every Day Chef

Book review: Nourishing Vegan Every Day

19 January 2023 by
Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Menuwatch: Akoko, Fitzrovia, London Chef

Menuwatch: Akoko, Fitzrovia, London

04 January 2023 by

This tasting menu-only restaurant interprets West African flavours as fine dining, presenting original ingredients with a[...]

Cotswold pub the Air Balloon to serve final pint on New Year’s Eve News

Cotswold pub the Air Balloon to serve final pint on New Year’s Eve

28 December 2022 by

A historic pub in Gloucestershire is being demolished to make way for the upgrade of the[...]

Hrishikesh Desai leaves the Gilpin News

Hrishikesh Desai leaves the Gilpin

28 December 2022 by

Hrishikesh Desai is moving on from his role as executive chef at the Gilpin Hotel and[...]

News

Searcys adds to management team with three senior appointments

A new head of recruitment, operations director and commercial director have been appointed to the Searcys senior management team."

21 December 2022 by
Better business: Bab Haus Business

Better business: Bab Haus

15 December 2022
by

Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to permanent sites with more expansion on the horizon. Caroline Baldwin finds out more about the Welsh brand

Hilton London Metropole appoints Bill Fisher as general manager News

Hilton London Metropole appoints Bill Fisher as general manager

14 December 2022
by

Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.

Beckford group pubs are all about atmosphere Business

Beckford group pubs are all about atmosphere

07 December 2022 by

Atmosphere is at the top of Beckford group’s list when it comes to creating a pub.[...]

Book review: Ottolenghi Test Kitchen: Extra Good Things Recipes

Book review: Ottolenghi Test Kitchen: Extra Good Things

29 November 2022 by

The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi[...]

Download The Caterer’s Technology Prospectus 2023 News

Download The Caterer’s Technology Prospectus 2023

25 November 2022 by

The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need[...]

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal Chef

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal

24 November 2022 by

It’s Heston Blumenthal’s first book in a decade, but as the title asks: is this a[...]

News

Join operators at The Caterer’s Plant-Based Summit 2023

The Caterer is hosting a virtual summit in January to explore the latest plant-based trends and how operators can manipulate their products and menus to appeal to all customers."

24 November 2022 by
Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub Business

Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub

23 November 2022
by

Best friends and business partners Gordy McIntyre and Pip Lacey have opened the type of pub they would like to go to: friendly, low-key and serving excellent food and drink

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022
by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the Sky Garden in London.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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