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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Business

The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club

05 July 2023 by

The executive chef of the All England Lawn Tennis Club is in charge of catering for elite athletes and the strawberry-loving public at Wimbledon

News

Fire engulfs restaurant on Uxbridge Road in Hayes

04 July 2023 by

Diners were evacuated from a London restaurant last night as 10 fire engines tackled a fire on the Uxbridge Road in Hayes.

Accor increases revpar target for 2023 Hotel News

Accor increases revpar target for 2023

27 June 2023 by
UKHospitality urges Scottish businesses to respond to visitor levy consultation News

UKHospitality urges Scottish businesses to respond to visitor levy consultation

27 June 2023 by
Labour dismisses free school meals for all children News

Labour dismisses free school meals for all children

27 June 2023 by
Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé News

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé

23 June 2023 by

Claridge’s reopens eponymous restaurant News

Claridge’s reopens eponymous restaurant

23 June 2023 by

Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook[...]

The Caterer interview: Miho Sato, head sushi chef, the Aubrey Business

The Caterer interview: Miho Sato, head sushi chef, the Aubrey

21 June 2023 by

London’s only female sushi master is demonstrating her considerable skills at the Aubrey at the Mandarin[...]

Book review: Pomegranates & Artichokes by Saghar Setareh Recipes

Book review: Pomegranates & Artichokes by Saghar Setareh

15 June 2023 by

Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy[...]

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen Chef

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen

15 June 2023 by

A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets[...]

News

Tomos Parry’s Soho restaurant Mountain to open on 11 July

Brat chef-owner Tomos Parry’s new London restaurant will open on 11 July, with former Flor head chef Pamela Yung joining to oversee the launch of its in-house bakery with Suzi Mahon. "

09 June 2023 by
Fire breaks out at Gaerwen Arms on Anglesey News

Fire breaks out at Gaerwen Arms on Anglesey

07 June 2023
by

A huge fire has ripped through a popular village pub on the Isle of Anglesey in North Wales owned by former Junior Chef of Wales Andrew Tabberner and business partner Oli Thompson.

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards News

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards

02 June 2023
by

Simon Rogan, chef-owner of the three-Michelin-starred L'Enclume in Cumbria, walked away with the Special Award at the Craft Guild of Chefs’ Awards in London last night.

Dalata buys Apex Hotel London Wall for £53.4m News

Dalata buys Apex Hotel London Wall for £53.4m

02 June 2023 by

Irish hotel group Dalata has increased its footprint in London with the acquisition of the 89-bedroom[...]

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

02 June 2023 by

The sales and marketing director at Aubrey Allen has been working since the age of six[...]

Book review: Anything You Can Cook, I Can Cook Vegan Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

29 May 2023 by

Richard Makin's book takes vegan cooking to new extremes as he takes on the challenge to[...]

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub Restaurant

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub

25 May 2023 by

Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but[...]

Chef

Bryn Williams: 'We need to look to the past to preserve our future'

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports"

05 May 2023 by
Join The Caterer’s Automation Webinar on 22 June News

Join The Caterer’s Automation Webinar on 22 June

25 April 2023
by

The Caterer and TalkTalk Business are hosting a free webinar to discuss the technologies powering hospitality businesses to solve the staffing crisis.

Bryn Williams to open Touring Club bar in Penarth News

Bryn Williams to open Touring Club bar in Penarth

24 April 2023
by

Bryn Williams is set to open the doors of a 28-cover bar near Cardiff in May.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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